The Bakery Chef

Image · Posted by Sam Han on October 18, 2014 · 3 Comments 

Coffee culture is growing in Singapore and little cafes are sprouting up everywhere. Where they were once confined in Orchard Road, they are now available anywhere there’s human traffic. The dense and dry Red Velvet here failed to impress me but their Rainbow Cake was definitely better than the more expensive (S$12) and vibrant-looking cake … Continue reading →

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