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Posted by Sam Han on September 30, 2013 · 4 Comments
I was the last to wake up. P had gone out for her massage (the lady promised her to open for business at 11am, their normal operating hours starts at 12nn) but she was played out. P went to the streets to collect her 50 pieces of tapioca pancakes which we loved and got stood … Continue reading →
Filed under Bakery & Pattiserie, Beef, Chicken, Restaurants & Food Reviews, Seafood, Stories, Thailand, Travels, Uncategorized · Tagged with Asuras, Bangkok, Bas-Relief from Angkor Wat, Beef Noodles, Devas, fish, Hinduism, lunch, Mango Tree Restaurant, meat, Mount Mandara, Myth, Noodles/Pasta, Ocean of Immortality, Papaya Salad, Sea of Milk, Serpent Vasuki, side dishes, Singapore, Stella Restaurant, Suvarnabhumi Airport, Thai Food, Thailand, The Churning of the Ocean of Milk, tom yum goong, Vishnu
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Posted by Sam Han on June 27, 2013 · 16 Comments
I started blogging on 30th November 2012 when Vanessa got me set up on wordpress. Then in February 2013 when I was returning to Singapore for good, Vanessa gave me her Canon. She said she’s impressed that I had kept on blogging. Mo from http://littleballofmadness.wordpress.com asked me if I used a SLR on my Char Bee … Continue reading →
Filed under Education, Eggs, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with A-Roy Thai Restaurant, dinner, food photography, Funan Centre, Funan Digital Mall, lunch, meat, Paul, side dishes, Singapore, Thai cuisine, Thai Fish Cakes, Thai Food, tom yum goong, Valerie, vegetables
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Posted by Sam Han on February 22, 2013 · Leave a Comment
Thanying is a conversational address to the title of Mom Chao Ying (Her Serene Highness Princess, the usual rank of granddaughter of a king). The Thanying Restaurant is named in honor of H.S.H. Princess Sulabh–Valleng Visuddhi who was once the head cook in the Sukhothai Palace kitchen for her half-sister, Queen Rambhai Barni of King … Continue reading →
Filed under Chicken, Desserts, Pork, Recipes, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Amara Hotel, chicken wings, crab, Desserts, dinner, Dinner, fish, food, grouper, Kueh, lunch, Lunch, olive rice, pinapple rice, pomelo salad, pork, prawns, recipes, red curry, rice, seafood, Side Dishes, soup, stuffed chicken wings, Thai cuisine, Thanying Restaurant, tom yum goong, tomyum seafood soup
The Bonding Tool 