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Posted by Sam Han on December 3, 2015 · 4 Comments
A steaming hot bowl of Thai Tomyum in 60 seconds??? Why not if you watch it on video, hahaha… Tom Donnelly has managed a very tasty recipe easy enough for any new cook to follow. Tom said, “The Thai tastes take some getting used to here in England, but once you do, you’re hooked! Although … Continue reading →
Filed under Asian, Chicken, Cuisine, Lunch, Poutltry, Prawns, Recipes, Seafood, Simmer & Stew, Thai, The Bonding Tool Blog, Uncategorized · Tagged with A-Roy Thai Restaurant, Seafood Soup, spicy, Thai cuisine, Thai tomyum, Tom Donnelly, tom yum recipe, tom yum talay, tomyum recipe, tomyum seafood soup
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Posted by Sam Han on November 1, 2015 · 1 Comment
Some eat to live but I live love to eat 😉 Our transcultural * greetings of “Jiak ba buay?”, “Sik bao mei?”, “Sudah makan?” or “吃包沒?” meaning “Have you eaten?” takes the place of the conventional “How are you?” That’s says quite a lot about us, doesn’t it? “Dining out in Singapore is more than … Continue reading →
Filed under Chicken, Cuisine, Curry, Desserts, Dinner, Food Reviews, Food Tasting, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Prawns, Recipes, Restaurants & Food Reviews, Salad & Vegetable, Seafood, Snacks & Miscellaneous Foods, Squid, Thai, The Bonding Tool Blog, Uncategorized · Tagged with alvin see, crayfish, crayfish tag hoon recipe, crayfish tanghoon claypot, gai tod tom yum, Gin Khao, green curry gelato, kang ob woon sen, lard moo, man cheuam, mango with black sticky rice, mango with sticky rice, mark ong, Prawn and Glass Vermicelli Recipe, prawn tang hoon recipe, prawns with green mango relish, squid with runny salted egg, tanghoon, Thai cuisine, Thai Food, thai tapioca dessert, Tom Yum, tom yum marinated chicken wings, tomyum gelato, tomyum seafood soup, tomyum talay, watermelon fried rice
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Posted by Sam Han on March 16, 2014 · 9 Comments
We did not spend much time on Phuket Island itself except on evenings to catch an Aphrodite (lady boy) show and dinners at Raya House that serves Thai cuisine some say it’s Southern Thai while others called it Phuket-Thai style food. Raya House is a 90 year old double storey Sino-Thai-Portuguese residence converted into a … Continue reading →
Filed under Curry, Dinner, Food Reviews, Lunch, Restaurants & Food Reviews, Seafood, Thailand, Travels, Uncategorized · Tagged with Asia, Crab Curry, Garlic Seabass, MH370 Update, morning glory, Muang, Muang Phuket, New Debuk Road, Old Phuket Town, Phuket, Raya Restaurant, Raya Thai Cuisine, seafood, Southern Thai Cuisine, Spicy Phuket Prawns, Thailand, tomyum seafood soup
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Posted by Sam Han on February 24, 2014 · 6 Comments
Indian, Japanese and Thai food remains high on the food-we-like-to-eat-list although not necessary in that order. A fine execution of Thai cuisine dwells on the balancing of sweet, salty, sour and of course, spicy. Thai Noodle House is the place to go for no-frills home-style Thai cuisine when Ryan and Valerie do not want to … Continue reading →
Filed under Beef, Chicken, Curry, Dinner, Food Reviews, Lunch, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Coronation Arcade, Duck In Thai Red Curry Recipe, Eateries In Bukit Timah Road, Food In Bukit Timah, Grren Curry Chicken, olive rice, Thai Food, Thai Fried Beef Kway Teow, Thai Iced Tea, Thai Noodle House, Thailand, tomyum seafood soup
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Posted by Sam Han on February 22, 2013 · Leave a Comment
Thanying is a conversational address to the title of Mom Chao Ying (Her Serene Highness Princess, the usual rank of granddaughter of a king). The Thanying Restaurant is named in honor of H.S.H. Princess Sulabh–Valleng Visuddhi who was once the head cook in the Sukhothai Palace kitchen for her half-sister, Queen Rambhai Barni of King … Continue reading →
Filed under Chicken, Desserts, Pork, Recipes, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Amara Hotel, chicken wings, crab, Desserts, dinner, Dinner, fish, food, grouper, Kueh, lunch, Lunch, olive rice, pinapple rice, pomelo salad, pork, prawns, recipes, red curry, rice, seafood, Side Dishes, soup, stuffed chicken wings, Thai cuisine, Thanying Restaurant, tom yum goong, tomyum seafood soup
The Bonding Tool 