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Posted by Sam Han on October 16, 2013 · 10 Comments
As a gourmand, I am always hungry to try new eateries and food. While the restaurants or cuisine may not be exactly au courant to the rest of the foodie community (non-bloggers inclusive), they still seem ‘modernistic’ to me as I am not up-to-date with our local makan scene. A newbie at food blogging (I … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Desserts, Pork, Restaurants & Food Reviews, Seafood, Stories, Uncategorized · Tagged with Boston Lobster, Crocodile Meat, Cze Char, Dinner, Duck, Fish, Food Photography, Highpoint Association House, Lunch, Meat, Most Exotic Food In Singapore, Noodles/Pasta, Old Geylang, Old Punggol International Seafood, Organ Meat, Peking Duck, Seafood Restaurant, Side Dishes, Singapore, Street Food Cuisine, Turtle House, Turtle Soup, Vegetables, Wild Game
The Bonding Tool 