Image ·
Posted by Sam Han on February 3, 2017 · 4 Comments
Today is 人日 (Renri) and therefore in accordance to the Chinese legend, it is everybody’s birthday! It is also the official day to 捞起 (Lo Hei). But you know what? My elder daughter is now in the maternity ward coz the stork is delivering my second grandson! Tae Jin is now a hyung, meaning big … Continue reading →
Filed under Asian, Celebrations & Events, Chinese, Confinement Food & Snacks, Cuisine, The Bonding Tool Blog, Uncategorized · Tagged with Arrival of Kwak Tae Yang, confinement logan tea recipe, confinement snacking, family, grandson, recipes, Renri, Tae Jin is hyung, Tae Yang, Valerie
Image ·
Posted by Sam Han on August 20, 2015 · 5 Comments
Usually between the third and sixth day after delivery, the breast milk comes in and becomes available to the newborn. More blood flows to the new mom’s breasts, and some of the surrounding tissues would swell, causing them to become tender and swollen. While not all new moms will experience engorgement, Valerie had a bad … Continue reading →
Filed under Confinement Food & Snacks, Cuisine, Dinner, Fish, Homecooked Meals, Lunch, Noodle & Pasta, Recipes, Seafood, Snacks & Miscellaneous Foods, Stories, The Bonding Tool Blog, Western · Tagged with Angel Hair With Salmon Fillet, Angel Hair with Salmon Fillet Recipe, Barbary Wolfberry Fruit, Barbary Wolfberry Fruit Drink Recipe, benefits of omega-3 fatty acids, Confinement Food & Snacks, engorged breasts, Eu Yan Sang, Goji Berry Drink Recipe, Tae Jin, Valerie, Wolfberry Fruit
Image ·
Posted by Sam Han on August 9, 2015 · 4 Comments
Singapore turns 50 today and this year, we are celebrating the golden jubilee with a big bang! According to the *Big Bang model, the universe expanded from an extremely dense and hot state and continues to expand today. So is my grandson (although conceived from a different big bang, lol…) who’s due in August! I … Continue reading →
Filed under Asian, Celebrations & Events, Chicken, Cuisine, Curry, Dinner, Fish, Home-cooked, Homecooked Meals, Poutltry, Prawns, Recipes, Salad & Vegetable, Seafood, Stories, The Bonding Tool Blog · Tagged with baby Joey, Celebrating The Golden Jubilee With A Big Bang!, fireworks, golden jubilee, Home Cooking, Home-cooked Dishes, Joseph, National Day Parade, SG50, SG50 Baby, Valerie
Image ·
Posted by Sam Han on November 30, 2013 · 39 Comments
Hey folks, 30th November is The Bonding Tool’s first anniversary! Yay, I survived a year’s blogging with 390 published posts 😀 The Bonding Tool started with 4 recipe postings on this very same day last year. See how free I was? No wonder Vanessa said this blogging stuff, which I knew nothing then, will do … Continue reading →
Filed under Celebrations & Events, Dinner, Homecooked Meals, Noodle & Pasta, Recipes, Seafood, Uncategorized, Valerie's Recipe · Tagged with Anniversary, Homecooking, Jumbo Prawns Marinara Fettucine, Singapore, The Bonding Tool Blog's 1st Anniversary!, Valerie
Image ·
Posted by Sam Han on June 27, 2013 · 16 Comments
I started blogging on 30th November 2012 when Vanessa got me set up on wordpress. Then in February 2013 when I was returning to Singapore for good, Vanessa gave me her Canon. She said she’s impressed that I had kept on blogging. Mo from http://littleballofmadness.wordpress.com asked me if I used a SLR on my Char Bee … Continue reading →
Filed under Education, Eggs, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with A-Roy Thai Restaurant, dinner, food photography, Funan Centre, Funan Digital Mall, lunch, meat, Paul, side dishes, Singapore, Thai cuisine, Thai Fish Cakes, Thai Food, tom yum goong, Valerie, vegetables