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Posted by Sam Han on October 5, 2015 · 2 Comments
I was invited for a media food tasting event held at Sunrise Bistro & Bar. Helmed by 41 year-old Executive Chef & Owner Vincent Teng with an impressive 22-year culinary experience, Sunrise Bistro & Bar specialises in serving casual French fare cooked with a contemporary twist and a fine blend of creativity peppered with Asian … Continue reading →
Filed under Asian, Beef, Beverages, Confections, Cuisine, Desserts, Dinner, Duck, Fish, Food Reviews, Food Tasting, French, Fusion, Italian, Lunch, Meat, Photography Outing, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Scallops, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Sous-vide, Squid, The Bonding Tool Blog, Tony Johor Kaki, Uncategorized, Western · Tagged with alcoholic drinks, Andy Aziz, asian food, bartending, chef vincent teng, cocktails, East Coast Park, french cooking technique, Makoeats, mark ong, mocktails, restaurant by the beach, sous vide, sports bar, Sunrise Bistro & Bar, Tony Johor Kaki, Vanessa, VCLUXE
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Posted by Sam Han on December 6, 2013 · 9 Comments
Dear Vanessa, You are a special child! Someone who changes my life just by being a part of mine. Click on pics for full view and some commentary: Click on pics for full view and some commentary: Click on pics for full view and some commentary: I Am So Glad I Got You. Happy birthday … Continue reading →
Filed under Celebrations & Events, Uncategorized, VCLUXE by Vanessa Caitlin-Photographer · Tagged with birthdays, Camera Lens, Macau, melbourne, Nespresso, Portuguese Egg Tarts, Presents, Ruins of St. Paul, Senado Square, Sigma Art 35mm, Singapore, Vanessa, VCLUXE
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Posted by Sam Han on August 5, 2013 · 19 Comments
I was supposed to go for the National Day Flypast and Fireworks with Paul, today being the last rehearsal, but plans got changed when Dad and Bro came to Van’s first exhibition. This is the beginning of her career. She has a long way to go and I will be there for her. Happy celebrating … Continue reading →
Filed under Bakery & Pattiserie, Beef, Beverages, Celebrations & Events, Pork, Restaurants & Food Reviews, Uncategorized, VCLUXE by Vanessa Caitlin-Photographer · Tagged with Beef Burger, breakfast, Brother, brunch, burgers, Champagne, Dad, Daughter, Dom Perignon 2002, Dom Perignon Andy Warhol Tribute Collection, Exhibition, Fast Food, Food For Thought Cafe, food photography, French Fries, I Am Made For SAM, Kevin Ou, lunch, meat, Party Foods, photography, potatoes, Pulled Pork Burger, side dishes, Singapore Arts Museum, Vanessa Caitlin Jayne, VCLUXE, vegetables
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Posted by Sam Han on August 4, 2013 · 15 Comments
The Apprenticeship Programme 2013 70 Apprentices 23 Mentors Text credit on the apprentices’ work: The Apprenticeship Programme 2013 (booklet). Happy parenting, mentoring and nurturing 🙂 P.S. I did not forget, what we ate after the exhibition is on my next post 😉
Filed under Bakery & Pattiserie, Stories, Uncategorized, VCLUXE by Vanessa Caitlin-Photographer · Tagged with Brother, Dad, Daughter, Exhibition, Food Photography, I Am Made For SAM, Kevin Ou, National Arts Council Singapore, Noise Singapore, photography, Photography, Singapore, Singapore Arts Museum, Vanessa Caitlin Jayne, VCLUXE
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Posted by Sam Han on May 30, 2013 · 2 Comments
I was checking my drafts in wordpress last night and came across this long overdue article – Vanessa had graduated. This was the day my brother Nic and I went to the public screening of her final year assignment, Anywhere But Here – a documentary on public housing in Victoria, Australia. Please click here to … Continue reading →
Filed under Chicken, Desserts, Noodle & Pasta, Restaurants & Food Reviews, Seafood, Travels, Uncategorized, VCLUXE by Vanessa Caitlin-Photographer · Tagged with ACMI, arrabiata, Arts, Brunch, Dinner, Film, food, Italian, Italian Cuisine, Lunch, Movies, Moving Images, Noodles/Pasta, pasta, Restaurants & Food Reviews, RMB Cafe, RMB Cafe Bar, RMIT, VCLUXE
The Bonding Tool 