Image ·
Posted by Sam Han on March 23, 2013 · 17 Comments
A quick check with my K.O.A.T (knower of all things) Wiki, calls it konjak, konjaku, konnyaku potato, devil’s tongue, voodoo lily, snake palm, or elephant yam. I have decided to name my post as simply as Konnyaku Jelly since I’m quite sure no one would want to taste the devil’s tongue! Why so many scary, … Continue reading →
Filed under Celebrations & Events, Desserts, Recipes, Uncategorized · Tagged with calcium hydroide, calcium oxide, devil's tongue, elephant yam, gelatin substitute, health food, Japanese snacks, jelly, jelly recipe, konjac, konjac candy, konnyaku, konnyaku jelly, konnyaku jelly recipe, konyaku, mountain potato, oden, Potatoes, Sashimi, snake palm, sukiyaki, vegan gelatin, Vegetables, vegetarian, voodoo lily
The Bonding Tool 