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Posted by Sam Han on March 29, 2016 · 4 Comments
Valerie asked where we could go for a good steak as Ryan has been craving it recently. I was more concern that the finer restaurants, which usually serve good steaks, may not be baby friendly. I voiced my concern to Valerie that TJ is teething and that his discomfort may create a ruckus. I then … Continue reading →
Filed under Beef, Dinner, Homecooked Meals, Meat, Recipes, The Bonding Tool Blog, Uncategorized, Valerie's Recipe, Western · Tagged with beef, grill, home-cooked, Home-cooked Meals, meat, pan-fry, ribeye, Shallot and Red Wine Sauce Recipe by Gordon Ramsay, sirloin, Steak With Red Wine Sauce Recipe, steaks, Valerie's Recipes, Western Food
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Posted by Sam Han on January 20, 2016 · Leave a Comment
I have been to the Republic Of Singapore Yacht Club several times for karaoke and drinks but it was usually late at night, after The Bridge Bistro & Beacon Bar were closed for business. Last November, I had the chance to savour, no, devour is more likely, their substantial fare. The river cobbler (or bassa to … Continue reading →
Filed under Chicken, Cuisine, Desserts, Dinner, Fish, Food Reviews, Food Tasting, Lamb/Mutton, Lunch, Meat, Noodle & Pasta, Pizzas, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Salad & Vegetable, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized, Western · Tagged with avocado salad, beer battered fish and chips, blackened salmon, bread & butter pudding, cajun salmon, Chef Patrick Tan, chicken and mango salad, dinner, eateries in west coast singapore, farmer's pizza, food tastings, Lamb Shank, lunch, mushroom soup, Pizza, prawn aglio olio, republic singapore yacht club, restaurants in west coast, salmon steak, spaghetti carbonara, The Bridge Bistro, The Bridge Bistro & Beacon Bar, The Bridge Bistro & Beacon Bar @ RSYC, tiramisu, traditional fish and chips, west coast singapore, Western Food
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Posted by Sam Han on September 26, 2015 · 4 Comments
When we arrived at ABC, almost all the hawker stalls within sight were bustling except for one. That stall had a very long queue earlier and we wanted to wait out for it to be shorter but by the time Ross went over to place our orders, they just about half-closed their shutters. The lady … Continue reading →
Filed under Beef, Chicken, Cuisine, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Lunch, Meat, Pork, Poutltry, Seafood, Street Food, The Bonding Tool Blog, Uncategorized, Western · Tagged with ABC Brickworks Food Centre, Beef Steak, Chicken Cheese Sausage, Chicken Chop, chicken chop recipe, 炸鱼柳套餐，鸡排套餐, Eric Ng, fish & chips recipe, Fish and Chips, Jayden Cheong, Pork Cheese Sausage, Pork Chop, social enterprise, social work, Western Food, Wow Wow West Western Food, Yellow Ribbon Project Singapore
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Posted by Sam Han on July 30, 2015 · 4 Comments
Exactly one week ago, Mark invited me to join Alvin and himself for lunch. I had been asking around and have heard that Fei Lao’s horfun has one of the most intense wok hei in Singapore and that was where we were headed! Mark gave me the address but I had no idea then that … Continue reading →
Filed under Asian, Best of Singapore Foods, Brunch, Chicken, Chinese, Cuisine, Curry, Cze Char, Dinner, Eggs, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Heritage Food, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Recipes, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized, Value For Money, Western · Tagged with Alvin, alvin see, Changi Lorong 108 Fei Lao Seafood, Fei Lao Horfun, Hainanese Curry Png, Hainanese Curry Rice, Mark, mark ong, seafood horfun, Singapore Horfun, Western Food, Western Food 85 @ Bedok North, 樟宜108巷肥老煮炒
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Posted by Sam Han on November 7, 2014 · 2 Comments
Benny has been bugging me about eating fatty food of all types. I think he has a secret mission to either get his or my artery choked! I gave up and gave in to his latest request – Pork Knuckles (PK). It was Ricky’s day off from work so he joined us in this makan … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Brunch, Casserole, Cuisine, Curry, Dinner, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Homecooked Meals, Meat, Pork, Recipes, Restaurants & Food Reviews, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized, Western · Tagged with Bedok North Street 4, Benny Ng, German Pork Knuckles, Pork Knuckle, Pork Knuckle Stewed In Assam Pedas Ikan, pork knuckles, Ricky Quah, Western Food, Western Food 85, Western Food 85 @ Bedok North
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