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Posted by Sam Han on June 26, 2015 · 2 Comments
マン席, pronounced as Manseki, means “sold out” or “all seats taken” in the Japanese language. And in effect with the yummilicious omakase meal I had recently, this semi-fine dining restaurant ought to be! I wanted to name this post “A Tale of 2 Friendships” because it was a union of 2 old buddies and I … Continue reading →
Filed under Cuisine, Desserts, Dinner, Fish, Food Reviews, Japanese, Lunch, Prawns, Restaurants & Food Reviews, Scallops, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Stories, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with aburi cheesecake, aburi sushi, chef Kang, chef Ron, fugu mirin boshi, japanese, Japanese Cuisine, Japanese dining, Japanese food, Japanese whiskies, Jerry, Manseki 满席, Manseki 满席 (マン席), omakase meal, Ramen, restaurants near Robertson Walk, restaurants near Unity Street, sake, sanka sake, Sashimi, semi-fine dining restaurant, sushi, tatami iwashi, Yakitori
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Posted by Sam Han on July 11, 2014 · 1 Comment
Right after 이대 (Edae), we cab down to 홍대 (Hongdae) also known as Hongik University Street; the area provides street art festivals and performances, as well as music concerts by independent artists and mainstream entertainers. The Hongdae Area (홍대앞) is a region in Seoul, South Korea near the Hongik University, after which it is named. It is known for … Continue reading →
Filed under Chicken, Cuisine, Dinner, Eggs, Food Reviews, Korean, Poutltry, Restaurants & Food Reviews, Seoul, Snacks & Miscellaneous Foods, South Korea, The Bonding Tool Blog, Travels, Uncategorized · Tagged with 모닭모닭, Hongdae, Hongik University, 홍대앞, 홍익대학교, Korea, Modak Modak 모닭모닭, Seoul, Style Nanda, The Bonding Tool, travels, Yakitori
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Posted by Sam Han on June 17, 2014 · Leave a Comment
Yakitori is like satay in our local context – skewered meat on sticks. It is a very popular dish in Japan sold as street food with many grabbing a couple of sticks from yakitori stalls on their way home from work. Yakitori is also a common cheap accompaniment (like pub food) to beer in Izakayas, a casual … Continue reading →
Filed under BBQ, Chicken, Cuisine, Food Reviews, Japanese, Poutltry, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with chicken, Eateries in Orchard Road, Fast Food, food review, Japanese Cuisine, Meat Balls, quail eggs, skewered food, Tori Q, Yakitori
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Posted by Sam Han on January 8, 2014 · 12 Comments
As I mentioned in yesterday’s post (Yong Kee Seafood Restaurant)… Whilst scratching my head, I remembered Danny (from Koka Wanton Noodle post) telling me about a kopitiam with 24-hour Prawn Mee (mee = noodle) stall as well as another stall selling tasty Cze Char. Danny mention this place while we were driving past Little India … Continue reading →
Filed under Dinner, Food Court, Hawker Centre & Kopitiam Stall, Pork, Uncategorized · Tagged with 24-hour Kopitiam, Boon Hwa Food Centre (Kopitiam), Hock Prawn Mee, Jalan Besar, Little India Serangoon, Prawn Noodle Soup, Shing Boon Hwa Food Centre, Yakitori, Yakitori At Dickson, Yakitori Dickson, Yong Kee Seafood Restaurant
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