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Sam Han

Profile: My name is Samantha Han and friends call me Sam or Semi. Food is a powerful bonding tool easily employed by anyone who will spend some time cooking and/or eating with their loved ones. Old friendships are refreshed and new acquaintances established. Happy cooking, eating and bonding!

Posts by Sam Han:
  • Sino-Thai Cuisine (中泰菜式) Offered By Gin Khao At Tampines Safra
  • Kiang Kee Bak Kut Tea (Teh) 强记肉骨茶 – Still Yummilicious After 5 Years!
  • Beng Poh Seafood 明宝海鲜小厨 @ Beng Poh Eating House
  • The Last Time
  • Nothing Beats How My Korean Drama Princess Enters The World!
  • Surprise! I’m TaeRi 태리 :)
  • The Image Of Thought
  • Nine Fresh (九鲜) – Your Balls Are Q ? My Balls Lagi Q!
  • How To Waste Your Spouse With Pleasurable Measure!
  • Shrimp Fried Rice 虾仁炒饭

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  • Restaurants in Melbourne

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    All rights for all materials contributed by me in these pages are fully reserved. If you wish to use any of my materials for any purposes, please contact me at thebondingtool.com.

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    The Bonding Tool by Samantha Han is available for licensing based on a work at bondingtool.wordpress.com.
    For the purpose of licensing, you may contact Samantha at bondingtool.wordpress.com.
    You can view more images from The Bonding Tool at Flickr - thebondingtool.

  • Recent Posts

    • Sino-Thai Cuisine (中泰菜式) Offered By Gin Khao At Tampines Safra
    • Kiang Kee Bak Kut Tea (Teh) 强记肉骨茶 – Still Yummilicious After 5 Years!
    • Beng Poh Seafood 明宝海鲜小厨 @ Beng Poh Eating House
    • The Last Time
    • Nothing Beats How My Korean Drama Princess Enters The World!

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    • Sino-Thai Cuisine (中泰菜式) Offered By Gin Khao At Tampines Safra thebondingtool.com/2019/05/11/sin… https://t.co/iPcFyS6ge2 3 years ago
    • #brunch #lunch #semihan #sgfoodie #sgfoodblogger #yummyfood #yummy #delicious #whati8today #chinesefood #dimsum… twitter.com/i/web/status/1… 3 years ago
    • Who can resist chocolate truffles with salted caramel? Not my grandsons, especially Taeyang who just gobbled these… twitter.com/i/web/status/1… 3 years ago
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  • HOW TO MAKE: CHICKEN ROULADE

  • HOW TO MAKE: KIMBAB

  • HOW TO MAKE: BEEF SPARE RIBS STEW

  • HOW TO MAKE: CHAR BEE HOON

  • HOW TO MAKE: NAPPA CABBAGE

  • HOW TO MAKE: DONG PO ROU

  • HOW TO MAKE: CHINESE BROCCOLI

  • HOW TO MAKE: HAINANESE CHICKEN RICE

  • HOW TO MAKE: RENDANG

  • HOW TO MAKE: MILO WAFFLES

  • HOW TO MAKE: JAPANESE CHEESECAKE

  • HOW TO MAKE: FRIED FISH NOODLE SOUP

  • Enter your email address to follow this blog and receive notifications of new posts by email.

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  • Sam Han

    Sam Han

    My name is Samantha Han and friends call me Sam or Semi. Food is a powerful bonding tool easily employed by anyone who will spend some time cooking and/or eating with their loved ones. Old friendships are refreshed and new acquaintances established. Happy cooking, eating and bonding!

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    • About
    • Contact & Copyright Information
    • Gallery
      • Dairy Farm Nature Park Singapore – Macro
      • Jurong Bird Park 裕廊飞禽公园 (Singapore)
      • Malayan Big-eyed Green Whip Snake
      • The Singapore Zoo 新加坡动物园
    • Val & Van
      • Pride & Joy
      • The Philosopher
      • This Girl Has Turned Into A Woman
      • Val’s Graduation
      • Van’s Graduation
      • VCLUXE by Vanessa Caitlin-Photographer

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The Bonding Tool · The power of food as a bonding tool – use it to create a meaningful relationship!

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