Garrett Popcorn In Singapore – A Chicago Tradition
Garrett Popcorn has been around since 1949 with their first shop at 10 West Madison Street in Chicago. It is committed to handcrafting only the finest, small batch of gourmet popcorn at a time, every day, to ensure viridity, using a 3-generations old recipe and old-fashioned copper kettles. Their products originated in a kitchen that also process peanuts, tree nuts, milk and soy, so if you are allergic to any of these please take note. Garrett Popcorn does not use any preservatives, therefore it is recommended that you enjoy your Garrett Popcorn as soon as possible and within 10 days of opening (those shipped in tins).
My family buy ours in small bags and often finish the popcorns within the same day, otherwise, we store it in the fridge due to our tropical humid weather. There are 7 outlets in Singapore currently and perhaps more would be popping out?
Exciting flavours come in CARAMELCRISP®, CHEESECORN™, THE CHICAGO MIX – CARAMELCRISP® & CHEESECORN™ (our favourite), CASHEW CARAMELCRISP®, PECAN CARAMELCRISP®, ALMOND CARAMELCRISP®, MACADAMIA CARAMELCRISP®, BUTTERY, PLAIN – NATURAL AIR-POPPED, MILK CHOCOLATE COVERED CARAMELCRISP®, DARK CHOCOLATE COVERED CARAMELCRISP®, VANILLA SNACK SIZE POPCORN BALL, CARAMELCRISP® SNACK SIZE POPCORN BALL and KETTLECORN.
See their signature flavours by clicking here.
Click here to Garrett Popcorn Singapore’s locations.
See USA locations by clicking here.
For shipping to Canada, click here.
To check the International locations, click here.
Happy snacking 🙂
Chicago popcorn in Singapore? Too cool! Maybe I’ll just go to Singapore and skip Chicago. I think it’s safer there. 😀
You’ll love the international food culture here, Jessica 😀 We’ve got lots of vegan stuff too 😀