Volcano Ramen

Ajisen Volcano Ramen Volacano Ramen from Ajisen Ramen is basically pork bones soup based Japanese noodles, some pork meat slices, medium boiled egg and vegetables with extra spicy dollop of chilli paste. In Utsunomiya, Japan, they have taken Volcano Ramen to the next level by pre-heating a cast iron bowl to 200C (390F) and bring it to your table. They then pour in the pork broth into the cast iron bowl and it boils for several minutes due to the heat of the bowl.
That said, the Ajisen Ramen in Melbourne generally is better tasting than in Singapore.

Ajisen Ramen on Urbanspoon

Happy eating 🙂

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