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Posted by Sam Han on August 19, 2018 · 2 Comments
Steven and I travelled to Malaysia for landscape photography just around midnight last Friday. We didn’t get the Milky Way shot we were hoping for but we had fun at the beach shooting sunrise. On our way back to Singapore, we made a stop at the famous Kiang Kee Bak Kut Tea (Teh) 强记肉骨茶 for … Continue reading →
Filed under Asian, Braise, Braise, Casserole, Simmer & Stew, Breakfast, Brunch, Casserole, Chinese, Cuisine, Food Reviews, Herbal, Heritage Food, Johor Bahru, Kota Tinggi, Lunch, Malaysia, Photography Outing, Pork, Restaurants & Food Reviews, Simmer & Stew, Street Food, The Bonding Tool Blog, Travels, Uncategorized · Tagged with breakfast, brunch, fish, Food and Restaurant Reviews, food photography, Kiang Kee Bak Kut Tea, Kiang Kee Bak Kut Teh, landscape photography, lunch, malaysia, meat, Photography Outing, pork, restaurant in Kota Tinggi Malaysia, restaurants and food reviews, Samantha Han, side dishes, soup, Street Food Cuisine, Sunrise, The Bonding Tool Blog, travels, vegetables, 强记肉骨茶, 强记早市肉骨茶
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Posted by Sam Han on June 4, 2018 · Leave a Comment
It’s been at least a couple of years since the arrival of my grandsons that I let my hair down so when Bar MF by Morganfield’s invited me to one of their Saturday Beer Club events, I gladly accepted. Attention All Beer Lovers Who Love To Get Their Fingers Sticky! Everything in moderation: Of course, … Continue reading →
Filed under Bar Food, BBQ, Best of Singapore Foods, Beverages, Brunch, Cuisine, Dinner, Food Tasting, Lunch, Media & Social Events, Pork, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with bar and grill, Bar Food, Bar MF by Morganfield's, Bar MF by Morganfield's @ Orchard Central, BBQ Dinner, beef, Beers, children eat free, craft beers, delicious, dinner, event space, event space with food and alcohol, events space for private and corporate events, food, food in Orchard Road Singapore, food in singapore, free flow beer event, lunch, malts and hops, Morganfield's, Morganfield's @ Orchard Central, pork, prawns, ribs, Samantha Han, Saturday Beer Club, seafood, skewered food, skewered grilled meats, squid, The Bonding Tool Blog
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Posted by Sam Han on May 30, 2018 · Leave a Comment
I’ve heard a lot about this supposedly famous Eng’s Wantan Noodle when I returned to Singapore in 2013 (after 10 years abroad) and its super fiery chili sauce. I have eaten it during their days in Dunman Food Centre in the 1980s but not when they moved into a shophouse at 287 Tanjong Katong Road. … Continue reading →
Filed under Asian, Best of Singapore Foods, Chinese, Cuisine, Dinner, Food Reviews, Heritage Food, Lunch, Meat, Noodle & Pasta, Pork, Restaurants & Food Reviews, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 287 Tanjong Katong Road Eng's Wantan Noodle, asian, asian food, dinner, Eng's Wantan Noodle, Eng's Wanton Noodle, fried crispy wantons, lunch, Noodle, pork, Samantha Han, side dishes, street food in Singapore, The Bonding Tool Blog, wanton mee
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Posted by Sam Han on April 20, 2017 · Leave a Comment
I had wanted to update my previous Sam’s Hot & Piquant Gumbo Recipe post but there are so many photos, plus this sausage pasta version was so delicious, I think it deserves a post on its own! In case you do not already know, I love minced meat and thus the natural inclusion of sausages in my diet! … Continue reading →
Filed under Beef, Braise, Casserole, Simmer & Stew, Brunch, Casserole, Cuisine, Dinner, Fusion, Homecooked Meals, Lunch, Meat, Noodle & Pasta, Pork, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with bratwurst, brunch, dinner, food, gumbo, gumbo recipe, linguica, lunch, meat, Noodles/Pasta, One Dish Meal, pasta dish, pasta recipe, penne dishes, pork, recipes, rice dishes, Sam's Banger Gumbo, Sam's Banger Gumbo Recipe, Sam's Hot Piquant Gumbo Recipe, Sam's Piquant Bacon Sausage Gumbo With Penne Pasta, Sam's Piquant Bacon Sausage Gumbo With Penne Pasta Recipe, Sam's Piquant Gumbo Recipe, sausages, The Bonding Tool Blog, vegetables, zesty gumbo
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Posted by Sam Han on March 26, 2017 · Leave a Comment
Pork is my favourite meat and in future years, it may become the only meat I’ll eat. That’s because I have developed sensitivity to the gamey smell of other meats like beef and especially that of lamb and mutton. Chicken, the frozen ones, are also showing potentials of going into my taboo list, thus I … Continue reading →
Filed under Asian, BBQ, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Hong Kong Cantonese, Lunch, Meat, Pork, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 100% Crispy Roast Pork Belly Recipe, alvin see, Chef & Sommelier, Chef & Sommelier's 100% Crispy Roast Pork Belly Recipe, Chinese Roast Pork Belly, 燒肉, dinner, 脆皮烧肉, 脆皮烧肉食谱, home-cooked, Home-cooked Dishes, Home-cooked Meals, Home-style cuisine, lunch, Makoeats, mark ong, meat, party food, pork, potluck, recipe, Roast Pork Belly, Roast Pork Belly Recipe, Roast Pork Belly Recipe (脆皮烧肉食谱), Siew Yoke, siu yuk
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Posted by Sam Han on December 5, 2016 · 4 Comments
Prawn Noodle Soup is a popular local hawker dish originating from Fujian province (福建 which is Hokkien) in China, and hence its name 福建虾面汤 (Hokkien Hae Mee Tng). Unlike Singapore-style, our neighbour Malaysia’s Penang-style is a spicy version with hae bee hiam (spicy dried shrimp floss) in the stock. Penang Hokkien Mee is one of … Continue reading →
Filed under Asian, Chicken, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with asian food, breakfast, brunch, chinese food, 虾面汤食谱, food photography, hae mee tng, Hokkien Mee, Home Cooking, home-cooked, lunch, Noodles/Pasta, Party Foods, pork, Prawn Noodle Soup Recipe, recipes, Street Food Cuisine, The Bonding Tool Blog
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Posted by Sam Han on November 17, 2016 · Leave a Comment
Last Monday could not be any more blue… TJ was (still is) ill with no conclusive diagnosis from the doctors we visited. The first doctor said TJ likely has false measles – Roseola, sometimes called Sixth Disease or baby measles, which is characterised by a high fever, followed by a pink-red raised or flat rash. … Continue reading →
Filed under Best of Singapore Foods, Dinner, Food Reviews, Lunch, Meat, Pork, Restaurants & Food Reviews, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with Ampang Niang Tou Fu, Ampang Niang Tou Fu East Coast, Ampang Yong Tau Foo, dinner, Eateries at East Coast Road, fish, lunch, pork, Street Food Cuisine, The Bonding Tool Blog, 安邦酿豆腐
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Posted by Sam Han on October 2, 2016 · 1 Comment
We were on our way to Malacca, Malaysia to shoot the Malacca Straits Mosque but before that, we needed some foreign exchange and lunch. Steven said let’s go to Woodlands Centre a stone’s throw away from the immigration checkpoint, “There’s a great fish & seafood soup stall in the hawker centre that you may like”. … Continue reading →
Filed under Asian, Best of Singapore Foods, Brunch, Chinese, Cuisine, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Lunch, Meat, Pork, Prawns, Seafood, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 炎记威威食品, Famous Woodlands Seafood Soup, fish, fish soup, food, food photography, lunch, meat, pork, Seafood Soup, soup, The Bonding Tool Blog, Yan Ji Wei Wei Seafood Soup
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Posted by Sam Han on April 23, 2016 · Leave a Comment
Salted duck eggs seemed to be the latest craze for the past few years and almost every dining establishments are experimenting and creating new dishes with it. There’s creamy salted egg yolk seafood, custard salted egg yolk lava chocolate cake, luscious salted egg yolk croissant in addition to the traditional salted egg yolk in mooncakes … Continue reading →
Filed under Chinese, Cuisine, Cze Char, Dinner, Eggs, Homecooked Meals, Lunch, Meat, Pork, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with Home Cooking, Home-cooked Dishes, meat, pork, salted egg, steamed dishes, Steamed Pork Cake With Salted Egg Recipe
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Posted by Sam Han on September 16, 2015 · 4 Comments
It’s been a while since I had dim sum in a proper restaurant. I say this because one can get dim sum in kopitiams and food courts but the mass produced fare tasted nothing close to those of an established restaurant’s Hong Kong-styled dim sum. Crystal Jade Kitchen is one of those establishments that is … Continue reading →
Filed under BBQ, Brunch, Chicken, Chinese, Cuisine, Dim Sum, Eggs, Food Reviews, Lunch, Meat, Pork, Poutltry, Prawns, Seafood, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with char siu, char siu sou, chee chap chuk, chee chap jook, Chee Cheong Fun, Chinese Spinach with 3 Assorted Eggs, crystal jade kitchen, 烧卖, 燒鸭, 猪肠粉, 猪渣粥, 糯米鸡, 翡翠小厨, dim sum, 脆皮燒肉, 豬什粥, lor mai kai, pork, pork dumplings, Porridge, roast duck, siu mai, siu yoke, spinach with 3 eggs, Tampines Mall, 叉燒, 上汤苋菜三色蛋
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