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Posted by Sam Han on May 11, 2019 · Leave a Comment
We have always enjoyed good food but now that our family has been blessed with the addition of 3 rambunctious grands, eating out can be a hassle if any popular restaurant is not children-friendly. What do I mean by not toddler-friendly? Hole-in-the-wall type of eateries where seats are placed so closely together you could/would be … Continue reading →
Category Asian, Chinese, Crab, Cuisine, Cze Char, Desserts, Dinner, Duck, Eggs, Fish, Food Reviews, Food Tasting, Lunch, Meat, Media & Social Events, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Thai, The Bonding Tool Blog, Uncategorized · Tagged with black bean ice cream, black sticky rice dessert, braised bittergourd with garoupa, broccoli with shimeiji mushrooms, Chef Chang Wing Fai, chinese food, Food and Restaurant Review, Food Tasting, Gin Khao, green curry fried rice, Green Curry Fried Rice with Prawn in Coconut Husk, Pork Ribs with Special Sauce, prawn with pumpkin sauce, pulut hitam with black bean ice cream, Pumpkin Fish Maw Soup with Crab Meat, Restaurants at Tampines Safra, Sino-Thai cuisine, Smoked Duck with Salted Egg Salmon Skin, The Kinnari, 中泰菜式
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Posted by Sam Han on December 23, 2016 · 1 Comment
Haemul Pajeon (해물파전) is a popular seafood scallion pancake in Korean cuisine. “Haemul” means seafood, “Pa” means scallion/green onions, and “jeon” means pan-fried battered food or loosely translated as pancake. Although it’s official name is “seafood scallion pancake”, beef, pork, kimchi, shellfish, and other seafood are also commonly used. Although I have titled this as … Continue reading →
Category Beef, Breakfast, Crab, Cuisine, Dinner, Fish, Korean, Lobster, Lunch, Meat, Pork, Prawns, Recipes, Scallops, Seafood, Seoul, shellfish, Snacks & Miscellaneous Foods, South Korea, Squid, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 해물파전, Haemul Pajeon, 파전레시피, 해물파전레시피, korean cuisine, Korean Food, Korean scallion pancake recipe, Korean seafood green onion pancakes, Korean seafood scallion pancakes, myeongdong street food, pajeon recipe
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Posted by Sam Han on May 30, 2016 · 1 Comment
To make the basic crispy Thai omelette (ไข่เจียว ; khai jiaao), the trick is to heat the oil in saucepan until the oil is screaming hot and start to smoke lightly. Then slowly drizzle in the beaten fluffy egg mixture into the hot oil, allowing them to puff up. Thai Crispy Crabmeat Omelette Recipe. What … Continue reading →
Category Crab, Cuisine, Dinner, Eggs, Lunch, Recipes, Seafood, Thai, The Bonding Tool Blog, Uncategorized · Tagged with recipes, Thai Crispy Crabmeat Omelette Recipe, Thai Food
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Posted by Sam Han on January 16, 2016 · Leave a Comment
“Harvest Han Sai Por Like one who sows and nurtures seeds with love and care, Han has pursued her art-making with perseverance and dedication. Han’s signature stone sculptures always exude an intense, quiet determination beneath the solidity of the material; a sense of undying love for and obligation to the natural environment is apparent and … Continue reading →
Category Beef, Chicken, Crab, Cuisine, Curry, Dinner, Fish, Food Reviews, Meat, Noodle & Pasta, Poutltry, Prawns, Restaurants & Food Reviews, Salad & Vegetable, Seafood, Stories, Thai, The Bonding Tool Blog, Uncategorized · Tagged with Esplanade Harvest, Han Sai Por, Kaeng Khiew Wan Gai, Khao Gai Phat Krapow, Massaman Beef, Massaman Curry, Phat Pak Bung Fai Daeng, Phat Thai, Phat Thai Talay, Poo Tod Kratiem Phrik Thai, soft shell crab, Tau Hoo Si Ew Dam, Thai cuisine, Thai Express, Thai Food, Tom Yum Soup, Yum Yai
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Posted by Sam Han on June 13, 2015 · 8 Comments
Last Thursday was Grandpa-to-be’s birthday and as I have mentioned he is not adventurous in food – Chinese cuisine, in particular, the Teochew and Cantonese are his main favourites. Thus, it was only natural we picked a Cantonese restaurant to celebrate his special day! Paradise Group’s Concept “Poised as a diners’ paradise for Oriental cuisine, … Continue reading →
Category Best of Singapore Foods, Brunch, Celebrations & Events, Chinese, Crab, Cuisine, Desserts, Dim Sum, Food Reviews, Lunch, Meat, Noodle & Pasta, Pork, Restaurants & Food Reviews, Scallops, Seafood, Snacks & Miscellaneous Foods, The Bonding Tool Blog · Tagged with A TASTE OF PARADISE – 樂天皇朝, chinese cuisine, 点心, 燒賣, dim sum, 腸粉, 芒果布甸, 蝦餃, Har Gao, Mango Pudding, Paradise Group, Siew Mai, Taste Paradise @ ION, Taste Paradise 味之楼 @ ION, 味之楼, 廣州茶飲
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Posted by Sam Han on February 24, 2015 · 3 Comments
Last Sunday, I was invited to Chaine des Rottiseurs (Singapore) Annual Lo Hei Dinner. This year, the venue was Peach Blossoms @ Marina Mandarin Hotel. Dress code evening elegance. I do not own a Cheongsam so the next most suitable attire was a dress that Valerie got me. This Chinese-Korean costume required a little skill … Continue reading →
Category Braise, Casserole, Simmer & Stew, Celebrations & Events, Chinese, Crab, Cuisine, Desserts, Dinner, Fish, Food Reviews, Restaurants & Food Reviews, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with 2005 E Guigal Chateauneuf de Pape, 2007 Au Bon Climat Knox Alexander Pinot Noir, 2010 Familie Perrin Muscat Beaume des Venise, 2011 JJ Prum Gracher Himmelreich Riesling Kabinett, Alaskan King Crab on Steamed Egg White topped with Fragrant Minced Garlic and Spring Onions, BBQ Suckling Pig Roll, Chaine des Rottiseurs CNY Lo Hei Dinner, CNY, CNY Dinner, CNY Lo Hei 2015, Double-boiled Sea Whelk Soup wuth Morchella and Flower Mushroom in Clear Soup, How to tie an Otkorum, Lap Mei Fan 腊味饭, Lo Hei, Marina Mandarin Hotel, Peach Blossoms @ Marina Mandarin Hotel, Peach Blossoms Restaurant
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Posted by Sam Han on January 17, 2015 · Leave a Comment
It’s almost a year since I was invited to Spicy Thai – Thai Cafe for food tasting and there’s some new fare on their Isan-inspired menu besides the restaurant taking over another unit for expansion. Business has been brisk so much so that Ron (the owner) has to helm it full time, leaving his other … Continue reading →
Category Best of Singapore Foods, Braise, Casserole, Simmer & Stew, Casserole, Crab, Cuisine, Desserts, Dinner, Fish, Food Reviews, Food Tasting, Meat, Noodle & Pasta, Photography Outing, Pork, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Squid, Thai, The Bonding Tool Blog, Uncategorized · Tagged with Basil Mussels, BBQ Squid, Catfish, Creamy Butter Crab, Deep Fried Pork Belly with Garlic, Dill Pattie (Cha Om) Omelet, Eateries in Aljunied Ave 2, Food Tasting, Grilled Pork Neck, Hommok (Thai Style Otak), Isan Cuisine, Lala (Clams) Bee Hoon, Lemongrass Jelly with Aloe Vera Cubes & Calamansi, Mookata, Nacho Chips with Mushroom Avocado Truffle Oil Dip, Organic Wheatgrass Drink, Red Emperor Snapper with Chilli Garlic, Spicy Thai - Thai Cafe, Stir Fry Kang Kong with Chilli, Tapioca with Coconut Milk, Thai cuisine, Thai Food, The Bonding Tool Blog
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Posted by Sam Han on October 15, 2014 · 10 Comments
Before we went to the Registry of Marriage on the 9th October 2014, Ryan gave us (Valerie’s family) a treat at one of our family’s favourites, 李白 – Li Bai Cantonese Restaurant @ Sheraton Towers Singapore. We’re training him to become the head of our household aka please-foot-the-bill-man, lol… Named after the famous Tang Dynasty … Continue reading →
Category Beef, Best of Singapore Foods, Braise, Casserole, Simmer & Stew, Brunch, Celebrations & Events, Chinese, Crab, Cuisine, Desserts, Dim Sum, Eggs, Food Reviews, Lunch, Meat, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Stories, The Bonding Tool Blog, Uncategorized · Tagged with cantonese cuisine, dim sum, dinner, Fine Cantonese Cuisine, Li Bai @ Sheraton Towers, Li Bai Cantonese Restaurant, lunch, Registry of Marriage Singapore, Sheraton Towers Singapore, 李白
The Bonding Tool 