Image ·
Posted by Sam Han on June 13, 2018 · Leave a Comment
Fried Rice (Chinese Chao Fan (炒饭), Thai Kao Pad (ข้าวผัด), and Malay Nasi Goreng) is a popular All-Day food item in Singapore, Malaysia and Indonesia. Although I am not a big fan of fried rice, I’ll gladly whip up this delicious chow for our house party or potluck (hint: invite me to yours). It is … Continue reading →
Filed under Asian, Brunch, Chinese, Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Lunch, Meat, Pork, Prawns, Recipes, Seafood, Supper, The Bonding Tool Blog, Uncategorized · Tagged with 炒饭, 虾仁炒饭, 虾仁炒饭烹饪法, 虾仁炒饭食谱, Fried Rice, fried rice recipe, Home Cooking, home-cooked, Home-cooked Dishes, Home-cooked Meals, Home-style cuisine, One Dish Meal, Samantha Han, Shrimp Fried Rice, starch retrogradation, The Bonding Tool, The Bonding Tool Blog
Image ·
Posted by Sam Han on June 21, 2017 · Leave a Comment
Every now and then, I would go through my provisions and make a dish out of the selected ones ahead of their “best use before” dates. The condensed soup has been sitting in my cupboard for ages. It is time for it to come out of the closet. Pictured below were other ingredients I had … Continue reading →
Filed under Casserole, Chicken, Cuisine, Dinner, Lunch, Noodle & Pasta, Poutltry, Recipes, The Bonding Tool Blog, Uncategorized, Western · Tagged with Campbell's condensed mushroom soup, Casserole, chicken pasta bake recipe, dinner, home-cooked, Home-cooked Meals, lunch, mushroom and cheese pasta bake, Pasta Bake Recipe, Penne Pasta Bake Recipe, Penne Pasta Bake With Rotiserie Chicken And Condensed Mushroom Soup Recipe, recipe, recipe with condensed soup, Samantha Han, The Bonding Tool Blog
Image ·
Posted by Sam Han on June 14, 2017 · Leave a Comment
This dish is inspired from my first visit to Japan in 1986. I was walking along the streets near my hotel and found a tiny eatery serving ramen. Being new to Japanese cuisine then, I ordered what looked familiar to me, Pork Chop Ramen! I later suspect if that was authentic Japanese food as the … Continue reading →
Filed under Asian, Braise, Casserole, Simmer & Stew, Brunch, Chinese, Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Japanese, Lunch, Noodle & Pasta, Pork, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with Asian Meals, Chinese noodle soup recipe, egg noodle, Egg Noodles With Pork Chop Recipe, home-cooked, Home-cooked Meals, Japanese Cuisine, pork chops, pork noodle soup, Ramen, recipe, Samantha Han, The Bonding Tool Blog
Image ·
Posted by Sam Han on May 30, 2017 · Leave a Comment
Why the heck would anyone bother making pasta from scratch when it’s just a box away? If you are as puzzled as I was, it’s time for us to get fresh! Fresh and Dry pastas can be contradistinctive depending on its applications. Most domestic packaged dry pasta do not contain eggs. Its two ingredients, durum … Continue reading →
Filed under Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Italian, Lunch, Noodle & Pasta, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with Alfredo Sauce, carrot pasta dough, coloured pasta dough, Effortless Alfredo Sauce Recipe, fresh pasta dough, home-cooked, Italian pasta dough recipes, noodle making, pasta dough recipe, Samantha Han, spinach pasta dough, squid ink pasta dough, The Bonding Tool Blog, tomato pasta dough
Image ·
Posted by Sam Han on May 18, 2017 · Leave a Comment
Just when you thought Truffled Fries are passé! Ingredients: 4 – 6 large Dry/Floury Potatoes (see note), skin on or off to your desire. Ice Cold Water. Oil, enough for deep frying. Salt (fine sea salt or truffle salt), to taste. 1 tablespoon plus 1 teaspoon Truffle Oil (premium quality recommended). Black Pepper, optional. Parmesan, … Continue reading →
Filed under Cuisine, Dinner, Lunch, Recipes, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized, Western · Tagged with French Fries, home-cooked, recipe, Samantha Han, The Bonding Tool Blog, Truffle French Fries, truffle French fries recipe, Truffle Fries, truffled fries
Image ·
Posted by Sam Han on May 4, 2017 · Leave a Comment
Mother’s Day is fast approaching but we’ll be celebrating this weekend instead, as on its actual day, my second grandson will be having his BAEK-IL 백일 (100th day celebration). Back on track, have you planned your Mother’s Day home dining menu or book that restaurant she’s been wanting to go? Please note that flowers and … Continue reading →
Filed under Brunch, Cuisine, Dinner, Home-cooked, Lunch, Noodle & Pasta, Recipes, Restaurants & Food Reviews, Scallops, Seafood, The Bonding Tool Blog, Uncategorized, Western · Tagged with home-cooked, recipe, Samantha Han, scallops, sea scallop, seafood, Spicy Garlic Lemon Butter Sauce, Spicy Garlic Lemon Butter Sea Scallops, Spicy Garlic Lemon Butter Sea Scallops Recipe, The Bonding Tool, The Bonding Tool Blog
Image ·
Posted by Sam Han on April 6, 2017 · Leave a Comment
It has been said that “Brightly coloured foods tend to be richer in key substances that protect against diseases.” Will adding colourful secondary ingredients to a simple omelette pass as eating brightly coloured food? Telur Dadar Recipe (Spicy Omelette) 煎蛋 Ingredients: 2 – 3 Eggs. 1 – 2 stalks Green Onion (Scallion), chopped. 1 Red … Continue reading →
Filed under Asian, Brunch, Chicken, Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Lunch, Malay, Meat, Pork, Poutltry, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with 煎蛋, dinner, egg recipe, home-cooked, lunch, minced pork omelet, omelet, omelete recipe, omelette, Onion Omelet Recipe, prawn omelet, Samantha Han, Simple Chinese Home-styled Onion (Prawn) Omelet Recipe, spicy omelet recipe, telur dadar, The Bonding Tool
Image ·
Posted by Sam Han on March 26, 2017 · Leave a Comment
Pork is my favourite meat and in future years, it may become the only meat I’ll eat. That’s because I have developed sensitivity to the gamey smell of other meats like beef and especially that of lamb and mutton. Chicken, the frozen ones, are also showing potentials of going into my taboo list, thus I … Continue reading →
Filed under Asian, BBQ, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Hong Kong Cantonese, Lunch, Meat, Pork, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 100% Crispy Roast Pork Belly Recipe, alvin see, Chef & Sommelier, Chef & Sommelier's 100% Crispy Roast Pork Belly Recipe, Chinese Roast Pork Belly, 燒肉, dinner, 脆皮烧肉, 脆皮烧肉食谱, home-cooked, Home-cooked Dishes, Home-cooked Meals, Home-style cuisine, lunch, Makoeats, mark ong, meat, party food, pork, potluck, recipe, Roast Pork Belly, Roast Pork Belly Recipe, Roast Pork Belly Recipe (脆皮烧肉食谱), Siew Yoke, siu yuk
Image ·
Posted by Sam Han on December 5, 2016 · 4 Comments
Prawn Noodle Soup is a popular local hawker dish originating from Fujian province (福建 which is Hokkien) in China, and hence its name 福建虾面汤 (Hokkien Hae Mee Tng). Unlike Singapore-style, our neighbour Malaysia’s Penang-style is a spicy version with hae bee hiam (spicy dried shrimp floss) in the stock. Penang Hokkien Mee is one of … Continue reading →
Filed under Asian, Chicken, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with asian food, breakfast, brunch, chinese food, 虾面汤食谱, food photography, hae mee tng, Hokkien Mee, Home Cooking, home-cooked, lunch, Noodles/Pasta, Party Foods, pork, Prawn Noodle Soup Recipe, recipes, Street Food Cuisine, The Bonding Tool Blog
Image ·
Posted by Sam Han on November 14, 2016 · 1 Comment
We wanted to cook Pad Kra Pao but couldn’t get hold of Thai basil. Instead of having rice for dinner, we had Chinese egg noodles, bok choy and minced pork but you can substitute with any ground meat of your choice. Home-cooked Egg Noodle with Minced Meat Recipe. Bowl Preparation for the Noodle (amount is … Continue reading →
Filed under Asian, Chicken, Chinese, Cuisine, Dinner, Lunch, Noodle & Pasta, Pork, Recipes, Snacks & Miscellaneous Foods, Supper, The Bonding Tool Blog, Uncategorized · Tagged with Bak Chor Mee, egg noodle, home-cooked, Home-style cuisine, Home-styled Bak Chor Mee, Home-styled Bak Chor Mee (Egg Noodle with Minced Meat) Recipe, Minced Pork Noodle, Noodle, recipe
The Bonding Tool 