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Posted by Sam Han on June 23, 2018 · Leave a Comment
Try Me If You’ve Got Balls! That’s my post title back in May 2013 for BlackBalls 黑丸嫩仙草 when reviewing the popular Taiwanese dessert chain in Singapore and Melbourne. As the saying goes, “When ya get ’em by the balls, their hearts and minds will follow!” Well, BlackBall got me then but now Nine Fresh is even … Continue reading →
Category Asian, Best of Singapore Foods, Cuisine, Desserts, Restaurants & Food Reviews, Snacks & Miscellaneous Foods, Street Food, Taiwanese, The Bonding Tool Blog · Tagged with asian snack, BlackBalls 黑丸嫩仙草, 芋圆食譜, food review, Grass Jelly, Grass Jelly Mixed Fruits, how Jiufen got its name, how to make Taiwanese tapioca balls recipe, how to make Taiwanese taro balls dessert recipe, how to make taro balls recipe, meaning and definition of QQ food texture, Nine Fresh (九鲜) Desserts Taiwan, recipe sharing, Samantha Han, Sg cafe, Sg Food, sweet potato balls, Taiwanese desserts, Taiwanese desserts in Singapore, Taro Balls, tau huay, tea time, The Bonding Tool Blog, tofu fah, trendy foods in Singapore, yam taro, yummy, 冰糖芋圓, 台灣小吃, 水果粉圓食譜, 九份芋圓食譜
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Posted by Sam Han on June 4, 2018 · Leave a Comment
It’s been at least a couple of years since the arrival of my grandsons that I let my hair down so when Bar MF by Morganfield’s invited me to one of their Saturday Beer Club events, I gladly accepted. Attention All Beer Lovers Who Love To Get Their Fingers Sticky! Everything in moderation: Of course, … Continue reading →
Category Bar Food, BBQ, Best of Singapore Foods, Beverages, Brunch, Cuisine, Dinner, Food Tasting, Lunch, Media & Social Events, Pork, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with bar and grill, Bar Food, Bar MF by Morganfield's, Bar MF by Morganfield's @ Orchard Central, BBQ Dinner, beef, Beers, children eat free, craft beers, delicious, dinner, event space, event space with food and alcohol, events space for private and corporate events, food, food in Orchard Road Singapore, food in singapore, free flow beer event, lunch, malts and hops, Morganfield's, Morganfield's @ Orchard Central, pork, prawns, ribs, Samantha Han, Saturday Beer Club, seafood, skewered food, skewered grilled meats, squid, The Bonding Tool Blog
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Posted by Sam Han on May 30, 2018 · Leave a Comment
I’ve heard a lot about this supposedly famous Eng’s Wantan Noodle when I returned to Singapore in 2013 (after 10 years abroad) and its super fiery chili sauce. I have eaten it during their days in Dunman Food Centre in the 1980s but not when they moved into a shophouse at 287 Tanjong Katong Road. … Continue reading →
Category Asian, Best of Singapore Foods, Chinese, Cuisine, Dinner, Food Reviews, Heritage Food, Lunch, Meat, Noodle & Pasta, Pork, Restaurants & Food Reviews, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 287 Tanjong Katong Road Eng's Wantan Noodle, asian, asian food, dinner, Eng's Wantan Noodle, Eng's Wanton Noodle, fried crispy wantons, lunch, Noodle, pork, Samantha Han, side dishes, street food in Singapore, The Bonding Tool Blog, wanton mee
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Posted by Sam Han on April 9, 2018 · Leave a Comment
I had wanted to eat the famous KL-style charsiu siuyoke fan (roast meats with rice) but the hawker told us (in queue) that the charsiu is sold out and the next batch would be available at around 2pm. Many dropped out of the line but I decided to stay after seeing a customer in front … Continue reading →
Category Asian, BBQ, Best of Singapore Foods, Chinese, Cuisine, Dinner, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Lunch, Meat, Noodle & Pasta, Pork, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with 100% Crispy Roast Pork Belly Recipe, 51 Old Airport Road #01-121 Singapore 390051, asian food, chinese cuisine, 烧味天堂客家面, dinner, Hakka Cuisine, hakka noodle, Hong Kong Roasts, KL-style roast meats, lunch, Minced Pork Noodles, Roast Meats, Roast Paradise 51 Old Airport Road #01-121 Singapore 390051, Roast Paradise Hakka Noodle, Roast Paradise Hakka Noodle 烧味天堂客家面, Samantha Han, thebondingtoolblog
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Posted by Sam Han on July 21, 2017 · 1 Comment
Bak Chor Mee (肉脞面) or BCM for short, is a staple street food in Singapore. You can be sure that if one stall (selling any food) is successful, there will be many copy cats using the same or similar name punctuated with “original” or stories of some relations linked either through blood or previous employment. … Continue reading →
Category Asian, Best of Singapore Foods, Breakfast, Chinese, Cuisine, Dinner, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Heritage Food, Lunch, Meat, Noodle & Pasta, Pork, Seafood, Stories, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with Ah Lim bak chor mee, Ah Lim Mee Pok from Jalan Tua Kong, Bak Chor Mee, Bak Chor Mee (肉脞面), best bak chor mee, breakfast, 肉脞面, 面薄干, food review, Jalan Tua Kong bak chor mee, lunch. dinner, Mee Pok Tah, Noodle, Samantha Han, Singapore street food, The Bonding Tool Blog
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Posted by Sam Han on March 31, 2017 · 3 Comments
Some of my kitchen utensils were not brought over when we moved back to Singapore so lacking claypot (actually I found my claypot but the lid is missing), the only way I can cook this dish is by using the electric rice cooker. I have provided 3 ways to cook this recipe and am very … Continue reading →
Category Asian, Best of Singapore Foods, Braise, Casserole, Simmer & Stew, Casserole, Chicken, Chinese, Confinement Food & Snacks, Cuisine, Dinner, Duck, Heritage Food, Home-cooked, Homecooked Meals, Hong Kong Cantonese, Lunch, Meat, Pork, Poutltry, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with chicken, claypot chicken rice recipe, Claypot Chicken Rice Recipe (Rice Cooker Version), 瓦煲飯, 电饭锅版砂煲鸡饭食谱, 砂煲鸡饭, 砂煲鸡饭 / 瓦煲飯 (电饭锅版食谱), Home-cooked Dishes, Home-cooked Meals, One Dish Meal, Rice Cooker Version Of Claypot Chicken Rice, Rice Cooker Version Of Claypot Chicken Rice Recipe
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Posted by Sam Han on November 17, 2016 · Leave a Comment
Last Monday could not be any more blue… TJ was (still is) ill with no conclusive diagnosis from the doctors we visited. The first doctor said TJ likely has false measles – Roseola, sometimes called Sixth Disease or baby measles, which is characterised by a high fever, followed by a pink-red raised or flat rash. … Continue reading →
Category Best of Singapore Foods, Dinner, Food Reviews, Lunch, Meat, Pork, Restaurants & Food Reviews, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with Ampang Niang Tou Fu, Ampang Niang Tou Fu East Coast, Ampang Yong Tau Foo, dinner, Eateries at East Coast Road, fish, lunch, pork, Street Food Cuisine, The Bonding Tool Blog, 安邦酿豆腐
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Posted by Sam Han on October 2, 2016 · 1 Comment
We were on our way to Malacca, Malaysia to shoot the Malacca Straits Mosque but before that, we needed some foreign exchange and lunch. Steven said let’s go to Woodlands Centre a stone’s throw away from the immigration checkpoint, “There’s a great fish & seafood soup stall in the hawker centre that you may like”. … Continue reading →
Category Asian, Best of Singapore Foods, Brunch, Chinese, Cuisine, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Lunch, Meat, Pork, Prawns, Seafood, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 炎记威威食品, Famous Woodlands Seafood Soup, fish, fish soup, food, food photography, lunch, meat, pork, Seafood Soup, soup, The Bonding Tool Blog, Yan Ji Wei Wei Seafood Soup
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Posted by Sam Han on September 30, 2015 · Leave a Comment
It was back in July on Desmond’s off day that we arranged to go shoot SG50 Golden Jubilee Fireworks Rehearsal. By the time we reached our destination, Jubilee Bridge was a sea of people! All the photographer’s sweet spots were already taken by fanatics who’d camp-out as early as before noon so Desmond and I … Continue reading →
Category Best of Singapore Foods, Chinese, Cuisine, Dinner, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Lunch, Noodle & Pasta, Photography Outing, Pork, Seafood, Snacks & Miscellaneous Foods, Squid, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 猪肉丸, 苏东丸, 麥士威83号, Fishball Noodle, how to shoot fireworks, Maxwell Food Centre, Maxwell Food Centre Directory Listing, Maxwell Food Centre Shop Listing, Noodle, Pork Balls, Sotong Balls, Stall 83 Maxwell Road Food Centre, Teochew Fishball Noodles, Teochew Hand Made Sotong Balls Pork Balls Mixed Soup, 什锦汤, 潮洲手工猪肉丸, 潮洲手工苏东丸
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Posted by Sam Han on July 30, 2015 · 4 Comments
Exactly one week ago, Mark invited me to join Alvin and himself for lunch. I had been asking around and have heard that Fei Lao’s horfun has one of the most intense wok hei in Singapore and that was where we were headed! Mark gave me the address but I had no idea then that … Continue reading →
Category Asian, Best of Singapore Foods, Brunch, Chicken, Chinese, Cuisine, Curry, Cze Char, Dinner, Eggs, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Heritage Food, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Recipes, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized, Value For Money, Western · Tagged with Alvin, alvin see, Changi Lorong 108 Fei Lao Seafood, Fei Lao Horfun, Hainanese Curry Png, Hainanese Curry Rice, Mark, mark ong, seafood horfun, Singapore Horfun, Western Food, Western Food 85 @ Bedok North, 樟宜108巷肥老煮炒
The Bonding Tool 