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Posted by Sam Han on February 8, 2017 · 5 Comments
Phat Kaphrao or Thai minced pork stir fry with holy basil is one of my family’s favourite one-dish meals. It is usually prepared by Valerie but I had my hands-on a few weeks ago when May came over. Ironically, our date was supposedly “girls night out” but since we are on a budget, we’d dwine, … Continue reading →
Filed under Chicken, Cuisine, Dinner, Eggs, Home-cooked, Lunch, Meat, Pork, Poutltry, Recipes, Street Food, Thai, The Bonding Tool Blog, Uncategorized, Valerie's Recipe · Tagged with ผัดกระเพราหมูสับลาภข้าวไข่ดาว, ผัดกะเพรา Recipe, minced pork dishes, One Dish Meal, Pad Kra Pow Recipe, Phat Kaphrao Recipe, pork recipe, rice dishes, Thai cuisine, Thai holy basil, Thai Holy Basil Minced Pork Stir Fry With Rice And Egg, Thai Holy Basil Minced Pork Stir Fry With Rice And Egg Recipe, Thai Minced Pork Stir Fry with Holy Basil And Rice, Thai Minced Pork Stir Fry with Holy Basil And Rice Recipe, Thai Minced Pork Stir Fry with Holy Basil Recipe, Thai Street Food
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Posted by Sam Han on January 23, 2017 · Leave a Comment
I still have several whole fish from the fishery port so this time, I cooked something that my family would order whenever we visit a Thai restaurant – Pla Kapong Neung Manao (ปลากะพงนึ่งมะนาว), which is Thai-style Steamed Fish with Chilli, Garlic & Lime, but I did not have lime so I used lemon instead and … Continue reading →
Filed under Asian, Cuisine, Dinner, Fish, Homecooked Meals, Lunch, Recipes, Seafood, Thai, The Bonding Tool Blog, Uncategorized · Tagged with ปลากะพงนึ่งมะนาว Recipe, fish, ginger steam fish recipe, Pla Kapong Neung Manao, Pla Kapong Neung Manao (ปลากะพงนึ่งมะนาว), Pla Kapong Neung Manao Recipe, Samantha Han, seafood, Steam Fish Recipe, Thai cuisine, Thai Food, Thai Steamed Lemon Fish Recipe, The Bonding Tool Blog, 年年有余
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Posted by Sam Han on April 18, 2016 · Leave a Comment
I have been unable to upkeep my blog as often as I would like to but I have been happily busy looking after TJ and making dinner with Valerie these days. Nothing beats coming home to hot meals! Ryan always tell Valerie, “I’m so happy at the thought of coming home after work because I … Continue reading →
Filed under Cuisine, Dinner, Homecooked Meals, Lunch, Recipes, Seafood, Squid, Thai, The Bonding Tool Blog, Uncategorized, Valerie's Recipe · Tagged with cuttlefish, home-cooked, Home-cooked Meals, seafood squid, steamed sotong, steamed squid, sweet sour spicy squid, Thai cuisine, Thai Food, thai-style steamed sotong, thai-style steamed squid, Valerie's Recipes
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Posted by Sam Han on January 16, 2016 · Leave a Comment
“Harvest Han Sai Por Like one who sows and nurtures seeds with love and care, Han has pursued her art-making with perseverance and dedication. Han’s signature stone sculptures always exude an intense, quiet determination beneath the solidity of the material; a sense of undying love for and obligation to the natural environment is apparent and … Continue reading →
Filed under Beef, Chicken, Crab, Cuisine, Curry, Dinner, Fish, Food Reviews, Meat, Noodle & Pasta, Poutltry, Prawns, Restaurants & Food Reviews, Salad & Vegetable, Seafood, Stories, Thai, The Bonding Tool Blog, Uncategorized · Tagged with Esplanade Harvest, Han Sai Por, Kaeng Khiew Wan Gai, Khao Gai Phat Krapow, Massaman Beef, Massaman Curry, Phat Pak Bung Fai Daeng, Phat Thai, Phat Thai Talay, Poo Tod Kratiem Phrik Thai, soft shell crab, Tau Hoo Si Ew Dam, Thai cuisine, Thai Express, Thai Food, Tom Yum Soup, Yum Yai
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Posted by Sam Han on January 4, 2016 · Leave a Comment
Happy New Year Everyone! I hope you all had a wonderful festive season. I have been taking a break from blogging and now it’s time to get back on track! My first meals in 2016 were coincidentally modern Thai cuisine! The first day of new year was suggested by Vanessa and the second day was … Continue reading →
Filed under Chicken, Cuisine, Curry, Eggs, Fish, Food Reviews, Lunch, Meat, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Seafood, Squid, Thai, The Bonding Tool Blog, Uncategorized · Tagged with cha yen, Curry Sotong, Food Panda Delivery, fried fish, green curry with chicken, minced pork omelet, Thai cuisine, Thai Food, Thai Pavilion Restaurant, Thai seafood, Thai yellow curry squid, tom yum talay
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Posted by Sam Han on December 3, 2015 · 4 Comments
A steaming hot bowl of Thai Tomyum in 60 seconds??? Why not if you watch it on video, hahaha… Tom Donnelly has managed a very tasty recipe easy enough for any new cook to follow. Tom said, “The Thai tastes take some getting used to here in England, but once you do, you’re hooked! Although … Continue reading →
Filed under Asian, Chicken, Cuisine, Lunch, Poutltry, Prawns, Recipes, Seafood, Simmer & Stew, Thai, The Bonding Tool Blog, Uncategorized · Tagged with A-Roy Thai Restaurant, Seafood Soup, spicy, Thai cuisine, Thai tomyum, Tom Donnelly, tom yum recipe, tom yum talay, tomyum recipe, tomyum seafood soup
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Posted by Sam Han on November 1, 2015 · 1 Comment
Some eat to live but I live love to eat 😉 Our transcultural * greetings of “Jiak ba buay?”, “Sik bao mei?”, “Sudah makan?” or “吃包沒?” meaning “Have you eaten?” takes the place of the conventional “How are you?” That’s says quite a lot about us, doesn’t it? “Dining out in Singapore is more than … Continue reading →
Filed under Chicken, Cuisine, Curry, Desserts, Dinner, Food Reviews, Food Tasting, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Prawns, Recipes, Restaurants & Food Reviews, Salad & Vegetable, Seafood, Snacks & Miscellaneous Foods, Squid, Thai, The Bonding Tool Blog, Uncategorized · Tagged with alvin see, crayfish, crayfish tag hoon recipe, crayfish tanghoon claypot, gai tod tom yum, Gin Khao, green curry gelato, kang ob woon sen, lard moo, man cheuam, mango with black sticky rice, mango with sticky rice, mark ong, Prawn and Glass Vermicelli Recipe, prawn tang hoon recipe, prawns with green mango relish, squid with runny salted egg, tanghoon, Thai cuisine, Thai Food, thai tapioca dessert, Tom Yum, tom yum marinated chicken wings, tomyum gelato, tomyum seafood soup, tomyum talay, watermelon fried rice
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Posted by Sam Han on January 17, 2015 · Leave a Comment
It’s almost a year since I was invited to Spicy Thai – Thai Cafe for food tasting and there’s some new fare on their Isan-inspired menu besides the restaurant taking over another unit for expansion. Business has been brisk so much so that Ron (the owner) has to helm it full time, leaving his other … Continue reading →
Filed under Best of Singapore Foods, Braise, Casserole, Simmer & Stew, Casserole, Crab, Cuisine, Desserts, Dinner, Fish, Food Reviews, Food Tasting, Meat, Noodle & Pasta, Photography Outing, Pork, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Squid, Thai, The Bonding Tool Blog, Uncategorized · Tagged with Basil Mussels, BBQ Squid, Catfish, Creamy Butter Crab, Deep Fried Pork Belly with Garlic, Dill Pattie (Cha Om) Omelet, Eateries in Aljunied Ave 2, Food Tasting, Grilled Pork Neck, Hommok (Thai Style Otak), Isan Cuisine, Lala (Clams) Bee Hoon, Lemongrass Jelly with Aloe Vera Cubes & Calamansi, Mookata, Nacho Chips with Mushroom Avocado Truffle Oil Dip, Organic Wheatgrass Drink, Red Emperor Snapper with Chilli Garlic, Spicy Thai - Thai Cafe, Stir Fry Kang Kong with Chilli, Tapioca with Coconut Milk, Thai cuisine, Thai Food, The Bonding Tool Blog
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Posted by Sam Han on August 14, 2014 · 2 Comments
The plane landed in Macau on time but we were stranded at the airport. The weather was terribly bad with the typhoon looming. All ground personnel at the runway were recalled to safety inside the terminal buildings. My fellow passengers were frantically whipping out their handphones rescheduling appointments, instructing hotel drivers or advising family members … Continue reading →
Filed under Beef, Chicken, Cuisine, Curry, Desserts, Dinner, Food Reviews, Macau, Meat, Pork, Poutltry, Restaurants & Food Reviews, Salad & Vegetable, Seafood, Snacks & Miscellaneous Foods, Thai, The Bonding Tool Blog, Travels, Uncategorized · Tagged with Crab With Yellow Curry Powder, 灆泰國菜餐廳, Green Curry, Grilled Beef Salad, Grilled Pork Neck, Macau, Mango and Sticky Rice, Massaman Beef, Naam Thai Restaurant at Grand Lapa Resort Macau, Pandan Chicken, Phad Graprow, pomelo salad, Seafood Tom Yum, Thai cuisine, Thai Fish Cakes, Thai Satay, Thai Shrimp Cakes, travels, Vegetable Spring Roll
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Posted by Sam Han on August 2, 2014 · 6 Comments
Thailand is one of our neighbouring countries thus Thai food needs little introduction in Singapore, and I believe globally, as well. From the several posts I have done on my blog, you could tell I am a big fan of Thai cuisine 🙂 Last Tuesday I was invited by Christina to Thai food tasting in … Continue reading →
Filed under Beef, Chicken, Cuisine, Desserts, Fish, Food Reviews, Food Tasting, Lunch, Meat, Noodle & Pasta, Pork, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Thai, The Bonding Tool Blog, Uncategorized · Tagged with Chang Thai, Chang Thai @ 151, Eateries in Bishan, Food Tasting, Steam Seabass with Lemongrass, Thai Bangkok Cuisine, Thai cuisine, Thai Food, The Bonding Tool, Washiyama
The Bonding Tool 