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Posted by Sam Han on October 22, 2013 · 21 Comments
I have always wanted to learn street photography with some human elements in them but I am shy about approaching people and am afraid that they might confront me if I took their pictures without consultation first. But then again, the “mood” may be different with artificial pose. Anyway, this was a Tuesday, a rare … Continue reading →
Filed under Bakery & Pattiserie, Celebrations & Events, Restaurants & Food Reviews, Stories, Uncategorized · Tagged with dinner, food photography, Gokul Vegetarian Restaurant, Indian Temple, Little India Singapore, lunch, potatoes, Sri Veeramakaliamman Temple, Street Food Cuisine, Street Photography, Veeramakaliamman Temple, vegetables, vegetarian, Vegetarian Food
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Posted by Sam Han on September 11, 2013 · 6 Comments
I could barely remember but the first time I ate Indian Rojak, it was probably in my pre-teens at Rasa Singapura Food Centre, now defunct. It was located in Tanglin Road at Tudor Court, near The Regent, Singapore. It’s also been long time since I tasted Indian Mee Siam, not since the demolition of Taman … Continue reading →
Filed under Eggs, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Indian, Lamb/Mutton, Lunch, Noodle & Pasta, Restaurants & Food Reviews, Uncategorized · Tagged with Albert Complex Food Centre, breakfast, brunch, Cats, Dining Out, dinner, food photography, Goat Meat, Indian cuisine, Indian Mee Goreng, Indian Mee Siam, Indian Muslim food, Indian Rojak, Indian Street Food Cuisine, Kambing Soup, lamb, lunch, Mamak Rojak, meat, mee goreng, Mee Siam, Mutton, Mutton Soup, Pasembor, Pasembur, potatoes, Singapore, SiraJ, Sop Kambing, street food, Street Food Cuisine, The Bonding Tool
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Posted by Sam Han on August 5, 2013 · 19 Comments
I was supposed to go for the National Day Flypast and Fireworks with Paul, today being the last rehearsal, but plans got changed when Dad and Bro came to Van’s first exhibition. This is the beginning of her career. She has a long way to go and I will be there for her. Happy celebrating … Continue reading →
Filed under Bakery & Pattiserie, Beef, Beverages, Celebrations & Events, Pork, Restaurants & Food Reviews, Uncategorized, VCLUXE by Vanessa Caitlin-Photographer · Tagged with Beef Burger, breakfast, Brother, brunch, burgers, Champagne, Dad, Daughter, Dom Perignon 2002, Dom Perignon Andy Warhol Tribute Collection, Exhibition, Fast Food, Food For Thought Cafe, food photography, French Fries, I Am Made For SAM, Kevin Ou, lunch, meat, Party Foods, photography, potatoes, Pulled Pork Burger, side dishes, Singapore Arts Museum, Vanessa Caitlin Jayne, VCLUXE, vegetables
Posted by Sam Han on August 3, 2013 · 19 Comments
Since my children started working, eating at home has become less frequent. My blog which started noting recipes has evolved to sharing of food and restaurant experiences, and photography (a hobby I’ve picked up after blogging). Ocassionally, we do eat very late dinners at home when Valerie is in the mood to cook but the … Continue reading →
Filed under Beef, Homecooked Meals, Recipes, Seafood, Uncategorized, Valerie's Recipe · Tagged with Beef Dinner, dinner, fish, food photography, Garlicky Cheese (Steak) Gravy Recipe, meat, Noodles/Pasta, potatoes, salad, Salmon Sashimi, side dishes, Spaghetti, squid, steaks, Valerie's Recipes, vegetables, Wagyu Beef
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Posted by Sam Han on July 20, 2013 · 10 Comments
9th of July 2013 was the start of the holy month of Ramadan and will continue for 30 days until Wednesday, the 7th of August 2013. It is the month of fasting and prayer for our Muslim community. The faithfuls abstain from eating from dawn (before sunrise) to dusk (after sunset). Besides abstaining from food … Continue reading →
Filed under Beef, Beverages, Celebrations & Events, Chicken, Desserts, Eggs, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with brunch, dinner, fish, Iftar, lunch, Malay Cuisine, Mamanda, meat, Nasi Ambeng, organ meat, potatoes, Ramadan, Singapore, vegetables
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Posted by Sam Han on April 13, 2013 · 13 Comments
Instant noodles were invented by Taiwan-born Momofuku Ando in Japan. They were first marketed on 25th August 1958 by Ando’s company Nissin under the brand name Chikin Ramen (チキンラーメン). According to a Japanese poll in the year 2000, “the Japanese believe that their best invention of the twentieth century was instant noodles.” As of 2010, … Continue reading →
Filed under Beef, Chicken, Pork, Seafood, Uncategorized · Tagged with breakfast, brunch, champong, dinner, Fast Food, instant noodles, Japanese invention, kimchi chige ramyun, Korean Ramyun, lunch, meat, noodles, Noodles/Pasta, potatoes, Ramen, shin ramyun, shin ramyun black, vegetables
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Posted by Sam Han on April 9, 2013 · 14 Comments
When is 19 not a crowd? When like-minded people gather together for a common destiny! Recently, I had the priviledge to be invited to join a closed group Photography Khaki in Facebook. As the name clearly clued you, it’s a group for aspiring and experienced photographers sharing their passion. As of my writing, they have quickly … Continue reading →
Filed under Bakery & Pattiserie, Beef, Beverages, Chicken, Desserts, Eggs, Noodle & Pasta, Pork, Restaurants & Food Reviews, Seafood, Stories, Uncategorized · Tagged with antique, breakfast, brunch, burgers, changi, dinner, fish, food photography, foodgawker, Fun, gathering, Hobby, lamb, lunch, making friends, meat, memory, mingling, Noodles/Pasta, outing, Party Foods, photography, photography kaki, photography khaki, potatoes, side dishes, Singapore, the coastal settlement, vegetables
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Posted by Sam Han on March 14, 2013 · 10 Comments
Four to six decades ago, mee rebus was peddled by Malay hawkers who carried two baskets over a pole. One basket contained a stove and a pot of boiling water, and the other the ingredients for the spicy noodle dish. As Singapore develops and street vendors were relocated to food centres, street food became a … Continue reading →
Filed under Beef, Chicken, Eggs, Recipes, Seafood, Stories, Uncategorized · Tagged with asian, belachan, boiled noodles, Breakfast, Brunch, chinese celery, Dinner, dried prawns, Fast Food, gatherings, Gravy, Lunch, Malay noodle, malay spicy noodles, Meat, mee rebus, mee rebus recipe, Noodles/Pasta, Party Foods, peanuts, potatoes, Potatoes, prawns, recipes, spicy, spicy Malay noodles, spicy noodles, sweet potatoes, Vegetables
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Posted by Sam Han on February 15, 2013 · Leave a Comment
This is a nourishing meal by itself and it is very good on days where semi-fasting or light meals are desired especially after the recent weeks and weeks of rich food since Christmas, CNY (the 15-day celebrations are still ongoing) and Valentine’s, I must admit to have put on quite a few kilos. Recipe Ingredients: 1½ … Continue reading →
Filed under Dinner, Homecooked Meals, Lunch, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with breakfast, brunch, condiments to go with rice porridge, 红薯粥食谱, dinner, food, long grain rice, lunch, new crop rice, potatoes, recipes, rice porridge, Sweet potato porridge recipe, sweet potatoes, Taiwanese
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Posted by Sam Han on January 30, 2013 · 2 Comments
Chicken curry is one of our family’s staple diet simply because it fulfils 3 things on my list as the home chef: 1. Simple to prepare and fast to cook (15 minutes to prepare and 30 minutes cooking time) 2. Spicy (the spices used here actually have a lot of nutritional and healing properties) 3. … Continue reading →
Filed under Best of Singapore Foods, Chicken, Chinese, Cuisine, Dinner, Homecooked Meals, Lunch, Poutltry, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with brunch, chicken, Chicken Curry, chicken curry recipe, coconut milk, curry, curry leaves, dinner, Evaporated Milk, Kaffir Lime Leaves, lunch, Party Foods, picnic, potatoes, recipes, Spices, spicy, tomatoes
The Bonding Tool 