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Posted by Sam Han on June 4, 2018 · Leave a Comment
It’s been at least a couple of years since the arrival of my grandsons that I let my hair down so when Bar MF by Morganfield’s invited me to one of their Saturday Beer Club events, I gladly accepted. Attention All Beer Lovers Who Love To Get Their Fingers Sticky! Everything in moderation: Of course, … Continue reading →
Category Bar Food, BBQ, Best of Singapore Foods, Beverages, Brunch, Cuisine, Dinner, Food Tasting, Lunch, Media & Social Events, Pork, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with bar and grill, Bar Food, Bar MF by Morganfield's, Bar MF by Morganfield's @ Orchard Central, BBQ Dinner, beef, Beers, children eat free, craft beers, delicious, dinner, event space, event space with food and alcohol, events space for private and corporate events, food, food in Orchard Road Singapore, food in singapore, free flow beer event, lunch, malts and hops, Morganfield's, Morganfield's @ Orchard Central, pork, prawns, ribs, Samantha Han, Saturday Beer Club, seafood, skewered food, skewered grilled meats, squid, The Bonding Tool Blog
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Posted by Sam Han on July 8, 2017 · 2 Comments
My family and I have been under the weather lately and being quite the traditional mom when it comes to dietary supplement, Chinese herbal concoctions seemed the most appropriate way to soothe and pamper peaked bodies in my household. As I believe this herbal tea to have a good number of excellent actions to aid … Continue reading →
Category Asian, Beverages, Chinese, Cuisine, Herbal, Home-cooked, Recipes, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with Bastard Ginseng a.k.a. Poor Man's Ginseng Tea Drink Recipe, Chinese Red Dates (紅棗), Codonopsis pilosula (dang shen 党参), Codonopsis root, 黨參, herbal tea, recipe, Samantha Han, tea to boost immunity, The Bonding Tool Blog, The Poor Man's Ginseng Tea Recipe, 党参
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Posted by Sam Han on November 26, 2015 · 2 Comments
Jake invited Paul and I to Black Nut Bar. We had a table groaning with comestibles like “Awesome Threesome”, nothing kinky here, just the name for a skinny pizza with 3 al funghi that’s all, but I was particularly charmed by the Rojak Chicken Cracklins with Torch Flower marinade. “Simi si torch frau-er?” “Aiyah! Rujak eh … Continue reading →
Category Asian, Beverages, Chicken, Cuisine, Poutltry, Restaurants & Food Reviews, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with Black Nut Bar, Chicken Cracklings recipe, Chicken Cracklings with Torch Ginger Flower Rojak Dressing Recipe, Eateries in Orchard Road, Kirin Ichiban 100% Malt Beer, Rojak Chicken Cracklins with Torch Flower marinade, Rojak Sauce recipe
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Posted by Sam Han on October 5, 2015 · 2 Comments
I was invited for a media food tasting event held at Sunrise Bistro & Bar. Helmed by 41 year-old Executive Chef & Owner Vincent Teng with an impressive 22-year culinary experience, Sunrise Bistro & Bar specialises in serving casual French fare cooked with a contemporary twist and a fine blend of creativity peppered with Asian … Continue reading →
Category Asian, Beef, Beverages, Confections, Cuisine, Desserts, Dinner, Duck, Fish, Food Reviews, Food Tasting, French, Fusion, Italian, Lunch, Meat, Photography Outing, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Scallops, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Sous-vide, Squid, The Bonding Tool Blog, Tony Johor Kaki, Uncategorized, Western · Tagged with alcoholic drinks, Andy Aziz, asian food, bartending, chef vincent teng, cocktails, East Coast Park, french cooking technique, Makoeats, mark ong, mocktails, restaurant by the beach, sous vide, sports bar, Sunrise Bistro & Bar, Tony Johor Kaki, Vanessa, VCLUXE
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Posted by Sam Han on January 20, 2015 · 2 Comments
Retro seemed to be “in” theme especially for cafes in Singapore during the last few years. They could have been around all along but up till now, their presence have never been felt so strongly. Dong Po Colonial cafe is one the places to go for a nostalgic experience of Singapore in the ’50s and … Continue reading →
Category Bakery & Pattiserie, Best of Singapore Foods, Beverages, Breakfast, Desserts, Food Reviews, Jams, Photography Outing, Restaurants & Food Reviews, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 56 Kandahar Street, asian cakes, breakfast, cafe, cakes, Dong Po Colonial Cafe, Kampong Glam, Nolstalgia, Photography Outing, Singapore, Tea, The Bonding Tool Blog, traditional confectioneries, 東坡茶室
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Posted by Sam Han on January 19, 2015 · 7 Comments
I did not join Benny and some of the participants who went earlier than the appointed time for our street photography session at Kampong Glam. They had breakfasted at Dong Po Colonial Cafe. CAD Cafe 23 Haji Lane, Singapore 189216. Opening hours: (Closed on Mondays) Tue – Wed: 8am – 10pm Thurs – Fri: 8am … Continue reading →
Category Beverages, Breakfast, Photography Outing, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with Breakfasts, CAD Cafe, Cafes, eateries in Haji Lane, eateries in Kampong Glam, food photography, Haji Lane, Kampong Glam, Photography Outing, salads, sandwiches, Soups
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Posted by Sam Han on September 18, 2014 · Leave a Comment
My caption on the photo below went like this in facebook, “Uber busy these days but I finally got down for a quick meal with a super sweet friend who took pic of our lunch. There were 3 sliders but my hungry friend took one, hahas… Guess where was I this afternoon?” Some readers and … Continue reading →
Category Beef, Beverages, Cuisine, Desserts, Food Reviews, Lunch, Meat, Prawns, Recipes, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with Bar Food, Chardonnay, Groundnuts, Gunner Cocktail, Lee Kuan Yew's 91st Birthday, Long Bar, Long Bar Sliders, lunch, Mini Burgers, Monkey Nuts, Raffles Hotel, Singapore, Singapore Sling Recipe, Spring Roll
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Posted by Sam Han on July 15, 2014 · Leave a Comment
You would think we’d had stop eating after Modak Modak but NOoooo! We were only in Seoul for a few days and we intended to eat as much as possible, humanly possible, lol… 😉 We strolled a bit in Hongdae area to help with digestion before we finally hit Wol Hyang 월향 for Makgeolli – … Continue reading →
Category Beverages, Cuisine, Food Reviews, Korean, Pork, Restaurants & Food Reviews, Seoul, Snacks & Miscellaneous Foods, South Korea, The Bonding Tool Blog, Travels, Uncategorized · Tagged with Eateries and Restaurants in Hongdae, 막걸리, 월향, Korea, Makgeolli, Seoul, Taste Of The Moon, The Bonding Tool, travels, 月香本色
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Posted by Sam Han on June 28, 2014 · Leave a Comment
After dumping our luggage at the pre-booked hotel in the city area of Seoul, we wasted no time as the cabbie was waiting to send us to lunch at Gangnam Myun Oak for Galbijjim which I posted yesterday. Right after lunch, we met up the wedding planner. Originally, we had wanted to hold the wedding … Continue reading →
Category Beverages, Seoul, South Korea, The Bonding Tool Blog, Travels, Uncategorized · Tagged with coffee, Gangnam Myun Oak, Korea, OZ Cafe Seoul, Seoul, travels