Roasted Duck & Century Egg Congee Recipe 烤鸭皮蛋粥食谱

Image · Posted by Sam Han on October 11, 2017 · Leave a Comment 

Over the years, I have learnt to appreciate the bone-in, lip smacking, finger licking good Cantonese Roast Duck more than the delicate crepe-wrapped Peking Duck. Whenever there’s leftover from either of the aforementioned duck dishes, I would pack it home to make soup or Hakka-inspired stew out of the carcass, and strip off the fleshy … Continue reading →

Category Asian, Braise, Casserole, Simmer & Stew, Breakfast, Chinese, Cuisine, Dim Sum, Dinner, Duck, Eggs, Home-cooked, Homecooked Meals, Lunch, Poutltry, Recipes, Seafood, shellfish, Simmer & Stew, Snacks & Miscellaneous Foods, Street Food, Supper, The Bonding Tool Blog, Uncategorized · Tagged with , , , , , , , , , , , ,

TBT Wishes You A Merry Christmas And A Happy New Year!

Image · Posted by Sam Han on December 25, 2016 · 3 Comments 

Time really flies and year end is always the busiest with lots of birthday celebrations and festivities! With work commitments, Vanessa could only join us after work at around 7+ in the evening (please be reminded it is a Saturday and Christmas eve to boot). Christmas eve is naturally one of the busiest day for … Continue reading →

Category Celebrations & Events, Cuisine, Dinner, Homecooked Meals, Meat, Pork, Prawns, Salad & Vegetable, Scallops, Seafood, shellfish, Snacks & Miscellaneous Foods, Stories, Supper, The Bonding Tool Blog, Uncategorized, Western · Tagged with , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Haemul Pajeon Recipe (해물파전레시피) – Korean Seafood Green Onion Pancakes

Image · Posted by Sam Han on December 23, 2016 · 1 Comment 

Haemul Pajeon (해물파전) is a popular seafood scallion pancake in Korean cuisine. “Haemul” means seafood, “Pa” means scallion/green onions, and “jeon” means pan-fried battered food or loosely translated as pancake. Although it’s official name is “seafood scallion pancake”, beef, pork, kimchi, shellfish, and other seafood are also commonly used. Although I have titled this as … Continue reading →

Category Beef, Breakfast, Crab, Cuisine, Dinner, Fish, Korean, Lobster, Lunch, Meat, Pork, Prawns, Recipes, Scallops, Seafood, Seoul, shellfish, Snacks & Miscellaneous Foods, South Korea, Squid, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with , , , , , , , , , ,

2016 Mother’s Day Lunch At Open Farm Community!

Image · Posted by Sam Han on May 7, 2016 · 2 Comments 

I have waited 27 years to celebrate this day with my first grandchild! That’s not too bad considering I have friends who are still waiting… 😉 This year officially marks Valerie’s first Mother’s Day celebration (TJ was still in her womb last year) and we were looking forward to brunch at Open Farm Community where … Continue reading →

Category Beef, Brunch, Chicken, Crab, Cuisine, Dinner, Fish, Food Reviews, Fusion, Lunch, Meat, Noodle & Pasta, Poutltry, Prawns, Restaurants & Food Reviews, Salad & Vegetable, Seafood, shellfish, Snacks & Miscellaneous Foods, Squid, The Bonding Tool Blog, Western · Tagged with , , , , , , , , , , , , , ,

I Want Mussels! Do you?

Image · Posted by Sam Han on November 30, 2015 · Leave a Comment 

Mussels are cheap, fast to cook and simply delicious! For those of you who do not have shellfish allergy, I strongly recommend having mussels in your diet. Mussels contain proficient levels of essential long-chain fatty acids such as the EPA (eicosapentaenoic acid) and the DHA (docosahexaenoic acid), which is beneficial for improving brain function and … Continue reading →

Category Brunch, Cuisine, Dinner, Lunch, Recipes, Seafood, shellfish, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized, Western · Tagged with , , , ,