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Posted by Sam Han on December 5, 2015 · 6 Comments
Established in Singapore since 1974, Meiji is one of my favourite snack food brands. For 41 years, Meiji has been supplying Singaporeans with cute tidbits and tasty dairy products, and from Singapore to over 50 countries around the world. I remember Yan Yan and Hello Panda as some of my children’s favourite treats although they … Continue reading →
Category Food Reviews, Jams, Product Reviews, Recipes, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with canapé, canapé toppings, canapé toppings recipes, fruit jams, jams, low fat milk, manuka honey, Meiji milk, Meiji Saltine Crackers, Meiji Seika (Singapore) Pte Ltd, party ideas, Peanut Butter, recipe, saltine crackers, sardines, sardines in olive oil
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Posted by Sam Han on January 20, 2015 · 2 Comments
Retro seemed to be “in” theme especially for cafes in Singapore during the last few years. They could have been around all along but up till now, their presence have never been felt so strongly. Dong Po Colonial cafe is one the places to go for a nostalgic experience of Singapore in the ’50s and … Continue reading →
Category Bakery & Pattiserie, Best of Singapore Foods, Beverages, Breakfast, Desserts, Food Reviews, Jams, Photography Outing, Restaurants & Food Reviews, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 56 Kandahar Street, asian cakes, breakfast, cafe, cakes, Dong Po Colonial Cafe, Kampong Glam, Nolstalgia, Photography Outing, Singapore, Tea, The Bonding Tool Blog, traditional confectioneries, 東坡茶室
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Posted by Sam Han on November 14, 2013 · 9 Comments
One of the 4 makan kakis named Tony is a very famous food blogger, and the girl recognised him immediately! She knew that if she followed him closely, she could steal a good meal away from him. He is always busy taking photos. He wouldn’t notice a few ciabatta kaya toasts or curry chicken missing, … Continue reading →
Category Bakery & Pattiserie, Best of Singapore Foods, Beverages, Breakfast, Chicken, Curry, Eggs, High Tea & Dessert Places, Jams, Lunch, Restaurants & Food Reviews, Tony Johor Kaki, Uncategorized · Tagged with coffee, Food and Restaurant Reviews, Good Morning Nanyang Cafe, Kaya, Kaya Cabiatta, kaya toasts, Orange Cabiatta, Singapore, Tea, 早安南洋
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Posted by Sam Han on September 15, 2013 · 6 Comments
Before the break of dawn, I made myself a cup of coffee and got way ahead ready for a bake class at 10am. It’s been 15 years or more since I attended any culinary lessons and I was pretty excited after reading Chef Jackie’s profile. Having chanced upon the magical world of fondant cakes, Jackie … Continue reading →
Category Desserts, Eggs, High Tea & Dessert Places, Jams, Stories, Uncategorized · Tagged with Baking Classes, Baking Lessons, Baking Rabbit, Cake Decoration Classes, cakes, Chef Jackie Tay, Chef Jackie Zoe Tay, Cooking School, Food Photography, Party Foods, Picnic, PME, Pound Cakes, Rose Jam, Rose Ombre Mini Cakes, Shermay Lee Cooking School, Sugar Figurines, Wilton Courses
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Posted by Sam Han on August 13, 2013 · 19 Comments
With so much going on in my children’s working lives, it is hard to have lunch together as a family. I was secretly hoping to entice them for a Sunday brunch since forever and finally we did have one just this past Sunday. My post on Dolcetto by Basilico and subsequent take-aways of their desserts … Continue reading →
Category Bakery & Pattiserie, Beef, Beverages, Braise, Casserole, Simmer & Stew, Chicken, Desserts, Jams, Noodle & Pasta, Pizzas, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Basilico Retsuarant, beef, Breakfast, Brunch, Buffet, Caviar, Champagne, Cheese Room, Cold Meats, Desserts, Dinner, Duck, Espresso Bar, fish, Fish, Foie Gras, food, Food Photography, fruits, Hard Liquor, Italian Cuisine, lamb, Lunch, Meat, Noodles/Pasta, Organ Meat, pasta, Potatoes, Rabbit, Regent Hotel, Rotisserie, salad, seafood, Side Dishes, Singapore, Squid Ink Bread, Sunday Brunch, Vegetables, Wine Cellar
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Posted by Sam Han on July 1, 2013 · 7 Comments
I have been missing Aussie style breakfast. In short, I miss Melbourne. The lazy weekends with Ray and “life threatening” cycling episodes to suburban areas in search of brunch. Those were the days, not too long ago but it seemed faded now… You cannot imagine my happiness when I arrived at Baker & Cook last … Continue reading →
Category Bakery & Pattiserie, Breakfast, Eggs, High Tea & Dessert Places, Jams, Restaurants & Food Reviews, Uncategorized · Tagged with Allpress Coffee, Artisan Bakery, Baker & Cook, breakfast, brunch, Dean Brettschneider, Food & Restaurant Reviews, food photography, Global Baker, Greenwood Neighbourhood, Hillcrest Road, lunch, New Zealand, Singapore
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