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Posted by Sam Han on September 18, 2013 · 13 Comments
Malay Cuisine is quite extensive. To name a few popular ones, there’s the Mee Rebus (boiled noodles), Mee Soto, Nasi Lemak, Sayur Lodeh and Satay. Their daily meal which is similar to Nasi Padang, (where rice is the main staple of the Malay community) has mostly spicy side dishes as accompaniment. Although it is uncertain … Continue reading →
Filed under Chicken, Seafood, Uncategorized · Tagged with Adam Road Food Centre, breakfast, Breakfast, Brunch, chicken wings, dinner, Dinner, Food Photography, ikan bilis, lunch, Lunch, Malay Rice, Meat, mee rebus, Mee Soto, Nasi Lemak, Otak Otak, Side Dishes, Singapore, Street Food Cuisine, supper
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Posted by Sam Han on September 16, 2013 · 10 Comments
I have a weird appetite. It seems like the more I eat, the more (and faster) hungry I get. One dish meals aren’t able to satisfy me and I usually have a couple of items. If I had only a bowl of noodles for dinner, you’d know I’ll be ransacking the fridge in no time. … Continue reading →
Filed under Bakery & Pattiserie, Chicken, Uncategorized · Tagged with 7-11, breakfast, Breakfast, Brunch, chicken, coin prata, Dhal Curry, dinner, Dinner, Fast Food, Food Photography, Lentils, lunch, Lunch, Meat, parathas, roti canai, Singapore, Street Food Cuisine, supper
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Posted by Sam Han on September 9, 2013 · 15 Comments
The rain stopped. Tony and I made our way to our final destination. We arrived in good time at 3pm, as per our schedule, to meet Alan Chan. You may remember Alan from Nan Bei Restoran 南北 where Tony, Tyng and I enjoyed delicacies cooked by his parents. With the same generosity showered upon us … Continue reading →
Filed under Bakery & Pattiserie, Beef, Beverages, Pizzas, Pork, Restaurants & Food Reviews, Tony Johor Kaki, Travels, Uncategorized · Tagged with Bacon Burgers, Bamboo Charcoal Buns, Breakfast, Brunch, burgers, Burgers, City Square Mall, Dinner, Fast Food, Food Photography, Hamburgers, Johor, Johor Bahru, Johor Kaki, Lunch, malaysia, Margherita, Meat, Parma Ham, Party Foods, Picnic, Pizza, Pizza Box, Pork Burgers, Proscuitto, Rocket, Takesumi, travels, Vegetables
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Posted by Sam Han on September 8, 2013 · 6 Comments
BKT, short for Bah Kut Teh, was introduced to Malaya (Malaysia and Singapore) in the 19th century by Chinese coolies and workers of Hokkien origin. The name literally translates to “meat bone tea”. Traditionally eaten with rice, the soup consists of meaty pork ribs simmered in a complex broth of herbs and spices like star … Continue reading →
Filed under Pork, Restaurants & Food Reviews, Uncategorized · Tagged with Ah Bee Bak Kut Teh, Asian Snacks/Kueh/Kuih/Kue, Bak Kut Teh, breakfast, Breakfast, Brunch, 肉骨茶, Food and Restaurant Reviews, Food Photography, Johor, Johor Bahru, lunch, Lunch, malaysia, Meat, Mei Hua Ah Bee Bak Kut Teh, pork, Side Dishes, soup, Street Food Cuisine, travels, Vegetables, Wah Bee Bak Kut Teh, 华美亞B肉骨茶, 新山華美肉骨茶, 亞B肉骨茶
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Posted by Sam Han on August 13, 2013 · 19 Comments
With so much going on in my children’s working lives, it is hard to have lunch together as a family. I was secretly hoping to entice them for a Sunday brunch since forever and finally we did have one just this past Sunday. My post on Dolcetto by Basilico and subsequent take-aways of their desserts … Continue reading →
Filed under Bakery & Pattiserie, Beef, Beverages, Braise, Casserole, Simmer & Stew, Chicken, Desserts, Jams, Noodle & Pasta, Pizzas, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Basilico Retsuarant, beef, Breakfast, Brunch, Buffet, Caviar, Champagne, Cheese Room, Cold Meats, Desserts, Dinner, Duck, Espresso Bar, fish, Fish, Foie Gras, food, Food Photography, fruits, Hard Liquor, Italian Cuisine, lamb, Lunch, Meat, Noodles/Pasta, Organ Meat, pasta, Potatoes, Rabbit, Regent Hotel, Rotisserie, salad, seafood, Side Dishes, Singapore, Squid Ink Bread, Sunday Brunch, Vegetables, Wine Cellar
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Posted by Sam Han on July 26, 2013 · 15 Comments
Unless you are very protective and guarded of your privacy, social media has found a way to widely promote whatever you’ve done and posted. For example, I saw Andrew’s posting on Curried Crab, found out what James ate last week and even where he had his meal. I commented on his Taiwanese porridge meal at … Continue reading →
Filed under Chicken, Pork, Restaurants & Food Reviews, Uncategorized · Tagged with Brunch, 顺发肉骨茶, food, Food and Restaurant Reviews, Food Photography, Johor Bahru, lunch, Lunch, malaysia, Meat, Organ Meat, pork, Sesame Oil Chicken, Shoon Fa Bak Kut Teh, Shun Fa Bak Kut Teh, Soon Huat Bak Kut Teh, Street Food Cuisine, Vegetables
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Posted by Sam Han on June 19, 2013 · 10 Comments
These are some of the popular items that reflects a small portion of Taiwanese street food cuisine 台湾特色小吃: Dinner is never complete without dessert 🙂 We eat daily and sometimes, choosing what to eat can be a difficult decision especially in Singapore where the choice is endless… Ken texted to ask if I would like … Continue reading →
Filed under Beef, Chicken, Desserts, Eggs, Entertainment, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with 8 Degrees Taiwanese Bistro, Beach Road, Brunch, Dinner, Fast Food, Fish, Food and Restaurants Review, Food Photography, Lunch, Meat, Noodles/Pasta, Potatoes, Side Dishes, Singapore, Street Food Cuisine, Taiwanese street food, Vegetables, 八度空间, 台湾特色小吃, 台湾小吃
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Posted by Sam Han on June 13, 2013 · 14 Comments
My recipe post on Thai Duck Red Curry had Michael at http://alien-heartbeat.com/, commenting the next day… “Learning to cook by telephone from one’s mother – well, I have to admit, that’s how I learnt some of her signature dishes.” To which I asked, “so what’s your signature dish, Michael?” Nearly a week later when I … Continue reading →
Filed under Bakery & Pattiserie, High Tea & Dessert Places, Recipes, Stories, Uncategorized · Tagged with Alienheartbeat, Breakfast, Brunch, Dinner, Fast Food, Food Photography, Lunch, Party Foods, Peanut Butter, Peanut Butter Tomato Samdwich, Peanut Butter Tomato Sandwich Recipe, Picnic, sandwiches, Singapore, The Bonding Tool, tomato
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Posted by Sam Han on June 2, 2013 · 21 Comments
Tuna Baguette Recipe (serves 2) Ingredients: 1 small crusty French Baguette, sliced down the center lengthwise. 1 canned Tuna (in Oil or Water, I used Chunk Light). Mayonnaise, to taste (full or low fat, I used full fat) . Salt, to taste. Pepper, to taste (coarsely ground Black Peppercorns or White Pepper Powder). ¼ cup … Continue reading →
Filed under Bakery & Pattiserie, Recipes, Uncategorized · Tagged with Breakfast, Brunch, Dinner, Fast Food, Fish, Food Photography, Lunch, sandwich, Tuna Baguette Recipe, Vegetables
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Posted by Sam Han on May 30, 2013 · 2 Comments
I was checking my drafts in wordpress last night and came across this long overdue article – Vanessa had graduated. This was the day my brother Nic and I went to the public screening of her final year assignment, Anywhere But Here – a documentary on public housing in Victoria, Australia. Please click here to … Continue reading →
Filed under Chicken, Desserts, Noodle & Pasta, Restaurants & Food Reviews, Seafood, Travels, Uncategorized, VCLUXE by Vanessa Caitlin-Photographer · Tagged with ACMI, arrabiata, Arts, Brunch, Dinner, Film, food, Italian, Italian Cuisine, Lunch, Movies, Moving Images, Noodles/Pasta, pasta, Restaurants & Food Reviews, RMB Cafe, RMB Cafe Bar, RMIT, VCLUXE
The Bonding Tool 