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Posted by Sam Han on June 4, 2018 · Leave a Comment
It’s been at least a couple of years since the arrival of my grandsons that I let my hair down so when Bar MF by Morganfield’s invited me to one of their Saturday Beer Club events, I gladly accepted. Attention All Beer Lovers Who Love To Get Their Fingers Sticky! Everything in moderation: Of course, … Continue reading →
Filed under Bar Food, BBQ, Best of Singapore Foods, Beverages, Brunch, Cuisine, Dinner, Food Tasting, Lunch, Media & Social Events, Pork, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with bar and grill, Bar Food, Bar MF by Morganfield's, Bar MF by Morganfield's @ Orchard Central, BBQ Dinner, beef, Beers, children eat free, craft beers, delicious, dinner, event space, event space with food and alcohol, events space for private and corporate events, food, food in Orchard Road Singapore, food in singapore, free flow beer event, lunch, malts and hops, Morganfield's, Morganfield's @ Orchard Central, pork, prawns, ribs, Samantha Han, Saturday Beer Club, seafood, skewered food, skewered grilled meats, squid, The Bonding Tool Blog
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Posted by Sam Han on October 3, 2017 · 2 Comments
Indonesian Prawn Curry 印尼咖喱虾 does not refer to the origin of the seafood but rather the taste. This is a very popular dish in Malaysia which I am eager to recreate in my kitchen. Ingredients: 600g Prawns, with shells on and legs trimmed. 1 small or ½ a big Red Onion, cut into wedges. 5 … Continue reading →
Filed under Asian, Cuisine, Cze Char, Dinner, Home-cooked, Indonesian, Johor Bahru, Lunch, Malaysia, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with dinner, food, Home-cooked Meals, Indonesian Prawn Curry Recipe, lunch, malaysia, recipes, spicy food, Street Food Cuisine, The Bonding Tool Blog, travels, 印尼咖喱虾食谱
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Posted by Sam Han on April 20, 2017 · Leave a Comment
I had wanted to update my previous Sam’s Hot & Piquant Gumbo Recipe post but there are so many photos, plus this sausage pasta version was so delicious, I think it deserves a post on its own! In case you do not already know, I love minced meat and thus the natural inclusion of sausages in my diet! … Continue reading →
Filed under Beef, Braise, Casserole, Simmer & Stew, Brunch, Casserole, Cuisine, Dinner, Fusion, Homecooked Meals, Lunch, Meat, Noodle & Pasta, Pork, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with bratwurst, brunch, dinner, food, gumbo, gumbo recipe, linguica, lunch, meat, Noodles/Pasta, One Dish Meal, pasta dish, pasta recipe, penne dishes, pork, recipes, rice dishes, Sam's Banger Gumbo, Sam's Banger Gumbo Recipe, Sam's Hot Piquant Gumbo Recipe, Sam's Piquant Bacon Sausage Gumbo With Penne Pasta, Sam's Piquant Bacon Sausage Gumbo With Penne Pasta Recipe, Sam's Piquant Gumbo Recipe, sausages, The Bonding Tool Blog, vegetables, zesty gumbo
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Posted by Sam Han on November 19, 2016 · 1 Comment
I went to Valerie’s earlier than usual as she had to attend to some work and when I arrived she was about to order breakfast from McDonald’s. “Hotcakes, mom?” “No, I’ll have a Double Quarter Pounder.” “Oh, that’s one of the regular items and only available after 11am.” “Hmmm… What other items do they have?” … Continue reading →
Filed under Breakfast, Cuisine, Fast Food, Food Reviews, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with breakfast, Breakfast Wrap Sausage, Fast Food, food, food in singapore, McDelivery, McDonald's, McDonald's Breakfast Sunrise Roll Sausage, McDonald's Hotcakes, Sausage McMuffin
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Posted by Sam Han on October 2, 2016 · 1 Comment
We were on our way to Malacca, Malaysia to shoot the Malacca Straits Mosque but before that, we needed some foreign exchange and lunch. Steven said let’s go to Woodlands Centre a stone’s throw away from the immigration checkpoint, “There’s a great fish & seafood soup stall in the hawker centre that you may like”. … Continue reading →
Filed under Asian, Best of Singapore Foods, Brunch, Chinese, Cuisine, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Lunch, Meat, Pork, Prawns, Seafood, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 炎记威威食品, Famous Woodlands Seafood Soup, fish, fish soup, food, food photography, lunch, meat, pork, Seafood Soup, soup, The Bonding Tool Blog, Yan Ji Wei Wei Seafood Soup
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Posted by Sam Han on February 2, 2016 · 4 Comments
The best thing about using sweet potatoes is that there’s natural sweetness in this root vegetable and we can air-fry or bake them, so we do not need to feel guilty about munching on this side dish unless you want to jazz them up with some cheese! Sweet Potato Fries Recipe Here’s what you’ll need: … Continue reading →
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Posted by Sam Han on January 27, 2016 · Leave a Comment
We had Penang food for lunch that afternoon and looking around, I was amused by a signboard “Ministry of Rojak”. I had thought the shop to be selling music CDs (somehow the name brought to mind, Ministry of Sound) or different types of salad since rojak, to me, means “chap pa lang” (a bit of … Continue reading →
Filed under Brunch, Cuisine, Dinner, Food Reviews, Heritage Food, Indian, Lunch, Prawns, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Squid, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with Abdhus Salam Rojak, crowd funding, dough fritters, food, Indian food, Indian Rojak, Indian Street Food Cuisine, Ministry of Rojak, Ministry of Rojak by Abdhus Salam, seafood
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Posted by Sam Han on October 10, 2013 · 4 Comments
Hi My name is Samantha Han and friends call me Sam or Semi. Food is a powerful bonding tool easily employed by anyone who will spend some time cooking and/or eating with their loved ones. Old friendships are refreshed and new acquaintances established. Happy cooking, eating and bonding! And nobody does it better that night, … Continue reading →
Filed under Beef, Beverages, Chicken, Entertainment, Noodle & Pasta, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Asahi, burgers, Burgers, Chardonnay, Chilling Out, Crab Cakes, dinner, Dinner, Esplanade Mall, Fast Food, food, Food and Restaurant Review, Food Photography, Friendship, Meat, Meatballs, Noodles/Pasta, Party Foods, Pesto, Sauce Bar, Side Dishes, Theatres
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Posted by Sam Han on August 26, 2013 · 18 Comments
Quick update: I have not met Chi Sao and Mike Tang in a while. Mike’s wife had delivered their firstborn, a son, about two months ago. How times flies! Chris said he has not done food photography and joined us on this ocassion. I had wanted Peranakan cuisine but Chi Sao complained that the restaurant … Continue reading →
Filed under Chicken, Pork, Restaurants & Food Reviews, Seafood · Tagged with Asian Snacks/Kueh/Kuih/Kue, chinese food, Deep-fried Pig's Intestines, Dongpo Pork Ribs, 蒜泥白肉, 香炸大腸, fish, food, food photography, lunch, meat, My Grandma's Place, pork, Sichuan, Singapore, spicy, Sze Chuan Cuisine, Szechuan Pork Slices with Garlic Chilli Purée, 四川口水鸡, 四川水煮鱼, 外婆家, 东坡排骨, 乾煎大腸
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Posted by Sam Han on August 18, 2013 · 20 Comments
Food I skipped. Scenes along the way to and fro the airport and hotel while I was “trapped” there… I was having problems with the internet lately and could not post as often as I did but I had some 26 guests from Hong Kong the week before my trip to Macau (there are a … Continue reading →
Filed under Beverages, Desserts, Entertainment, Macau, Uncategorized · Tagged with 鏡海, fish, food, food photography, Macao, Macau, Mirror Sea, Noodles/Pasta, Oyster Mirror, Travel, vegetables, 澳門, 濠鏡
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