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Posted by Sam Han on April 23, 2018 · Leave a Comment
Assam Laksa is one of Penang’s signature street food fare (others famous street food include but not limited to Penang Char Kway Teow and Penang Prawn Mee Soup). It is a Pescatarian-suitable dish that contains no meat except for fish. This appetite-inducing-sweet-spicy-sour fishy (in a good way) noodle soup is well known in Penang, an … Continue reading →
Category Asian, Breakfast, Brunch, Chinese, Cuisine, Dinner, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Heritage Food, Home-cooked, Lunch, Malay, Nonya/Peranakan/Straits Chinese, Noodle & Pasta, Recipes, Seafood, The Bonding Tool Blog · Tagged with noodle dish, Old Airport Road Penang Signature Assam Laksa, Penang Assam Laksa, Penang Assam Laksa Recipe by Madam Cheah Siew Mooi of Boon Wah Café, Penang Signature, Penang Signature Assam Laksa, recipe, rice noodles, Samantha Han, spicy sour fish noodle soup, street food, The Bonding Tool Blog
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Posted by Sam Han on April 9, 2018 · Leave a Comment
I had wanted to eat the famous KL-style charsiu siuyoke fan (roast meats with rice) but the hawker told us (in queue) that the charsiu is sold out and the next batch would be available at around 2pm. Many dropped out of the line but I decided to stay after seeing a customer in front … Continue reading →
Category Asian, BBQ, Best of Singapore Foods, Chinese, Cuisine, Dinner, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Lunch, Meat, Noodle & Pasta, Pork, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with 100% Crispy Roast Pork Belly Recipe, 51 Old Airport Road #01-121 Singapore 390051, asian food, chinese cuisine, 烧味天堂客家面, dinner, Hakka Cuisine, hakka noodle, Hong Kong Roasts, KL-style roast meats, lunch, Minced Pork Noodles, Roast Meats, Roast Paradise 51 Old Airport Road #01-121 Singapore 390051, Roast Paradise Hakka Noodle, Roast Paradise Hakka Noodle 烧味天堂客家面, Samantha Han, thebondingtoolblog
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Posted by Sam Han on January 24, 2018 · 4 Comments
If you’ve had Chinese Spicy Beef La Mian like the one I had recently, you probably thought this dish originated in Shanghai or Beijing… The Lanzhou La Mian (拉面 pulled noodles) you see today was invented in 1915 by a Hui Muslim named Ma Baozi (马保子). And the thing that makes the beef stock delicious, … Continue reading →
Category Beef, Chinese, Cuisine, Dinner, Food Court, Food Court, Hawker Centre & Kopitiam Stall, Heritage Food, Lunch, Meat, Noodle & Pasta, Recipe Reviews, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with beef la mian, 牛肉拉面, 牛肉拉麵, dinner, 马保子牛肉拉面, Lanzhou la mian, lunch, Muslim Hui Minority China food, niu rou la mian, Samantha Han, spicy beef noodle, spicy noodle soup dish, supper, The Bonding Tool Blog, 兰州拉面, 拉面
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Posted by Sam Han on July 21, 2017 · 1 Comment
Bak Chor Mee (肉脞面) or BCM for short, is a staple street food in Singapore. You can be sure that if one stall (selling any food) is successful, there will be many copy cats using the same or similar name punctuated with “original” or stories of some relations linked either through blood or previous employment. … Continue reading →
Category Asian, Best of Singapore Foods, Breakfast, Chinese, Cuisine, Dinner, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Heritage Food, Lunch, Meat, Noodle & Pasta, Pork, Seafood, Stories, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with Ah Lim bak chor mee, Ah Lim Mee Pok from Jalan Tua Kong, Bak Chor Mee, Bak Chor Mee (肉脞面), best bak chor mee, breakfast, 肉脞面, 面薄干, food review, Jalan Tua Kong bak chor mee, lunch. dinner, Mee Pok Tah, Noodle, Samantha Han, Singapore street food, The Bonding Tool Blog
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Posted by Sam Han on October 2, 2016 · 1 Comment
We were on our way to Malacca, Malaysia to shoot the Malacca Straits Mosque but before that, we needed some foreign exchange and lunch. Steven said let’s go to Woodlands Centre a stone’s throw away from the immigration checkpoint, “There’s a great fish & seafood soup stall in the hawker centre that you may like”. … Continue reading →
Category Asian, Best of Singapore Foods, Brunch, Chinese, Cuisine, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Lunch, Meat, Pork, Prawns, Seafood, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 炎记威威食品, Famous Woodlands Seafood Soup, fish, fish soup, food, food photography, lunch, meat, pork, Seafood Soup, soup, The Bonding Tool Blog, Yan Ji Wei Wei Seafood Soup
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Posted by Sam Han on January 9, 2016 · 2 Comments
Braising is often used extensively in the cuisines of Asia, particularly Chinese cuisine, where dark and light soy sauce are the primary seasoning in the rich brown braising liquid. 5-spice and sometimes Chinese herbs may be used. Braised foods are usually meat/poultry based. Dried seafood and dried shitake mushrooms are also common main ingredients for … Continue reading →
Category Braise, Cuisine, Duck, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Heritage Food, Lunch, Meat, Pork, Poutltry, Simmer & Stew, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with An Kee Braised Duck Rice, An Kee Kway Chap, Braised Duck Rice, braised eggs, braised pork belly, Duck, Eateries Upper Cross Street, Hong Lim Food Centre, Poultry
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Posted by Sam Han on October 13, 2015 · Leave a Comment
Vanessa is off to Japan this morning for a fashion shoot and before she left, we had to fill her with some good old cze char for a couple of days! She googled and saw a post on zi char at 446 F&B 海鮮小廚. The blogger had convinced her we should give this stall a … Continue reading →
Category Chinese, Cuisine, Dinner, Eggs, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Meat, Pork, Prawns, Seafood, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 446 F&B 海鮮小廚, chye poh egg, chye poh omelet, cze char, dinner, Eateries at Pasir Ris Dr 6, Hotplate Tofu, marmite pork ribs, zi char
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Posted by Sam Han on September 30, 2015 · Leave a Comment
It was back in July on Desmond’s off day that we arranged to go shoot SG50 Golden Jubilee Fireworks Rehearsal. By the time we reached our destination, Jubilee Bridge was a sea of people! All the photographer’s sweet spots were already taken by fanatics who’d camp-out as early as before noon so Desmond and I … Continue reading →
Category Best of Singapore Foods, Chinese, Cuisine, Dinner, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Lunch, Noodle & Pasta, Photography Outing, Pork, Seafood, Snacks & Miscellaneous Foods, Squid, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 猪肉丸, 苏东丸, 麥士威83号, Fishball Noodle, how to shoot fireworks, Maxwell Food Centre, Maxwell Food Centre Directory Listing, Maxwell Food Centre Shop Listing, Noodle, Pork Balls, Sotong Balls, Stall 83 Maxwell Road Food Centre, Teochew Fishball Noodles, Teochew Hand Made Sotong Balls Pork Balls Mixed Soup, 什锦汤, 潮洲手工猪肉丸, 潮洲手工苏东丸
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Posted by Sam Han on September 26, 2015 · 4 Comments
When we arrived at ABC, almost all the hawker stalls within sight were bustling except for one. That stall had a very long queue earlier and we wanted to wait out for it to be shorter but by the time Ross went over to place our orders, they just about half-closed their shutters. The lady … Continue reading →
Category Beef, Chicken, Cuisine, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Lunch, Meat, Pork, Poutltry, Seafood, Street Food, The Bonding Tool Blog, Uncategorized, Western · Tagged with ABC Brickworks Food Centre, Beef Steak, Chicken Cheese Sausage, Chicken Chop, chicken chop recipe, 炸鱼柳套餐，鸡排套餐, Eric Ng, fish & chips recipe, Fish and Chips, Jayden Cheong, Pork Cheese Sausage, Pork Chop, social enterprise, social work, Western Food, Wow Wow West Western Food, Yellow Ribbon Project Singapore
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Posted by Sam Han on July 30, 2015 · 4 Comments
Exactly one week ago, Mark invited me to join Alvin and himself for lunch. I had been asking around and have heard that Fei Lao’s horfun has one of the most intense wok hei in Singapore and that was where we were headed! Mark gave me the address but I had no idea then that … Continue reading →
Category Asian, Best of Singapore Foods, Brunch, Chicken, Chinese, Cuisine, Curry, Cze Char, Dinner, Eggs, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Heritage Food, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Recipes, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized, Value For Money, Western · Tagged with Alvin, alvin see, Changi Lorong 108 Fei Lao Seafood, Fei Lao Horfun, Hainanese Curry Png, Hainanese Curry Rice, Mark, mark ong, seafood horfun, Singapore Horfun, Western Food, Western Food 85 @ Bedok North, 樟宜108巷肥老煮炒
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