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Posted by Sam Han on May 18, 2014 · 11 Comments
We had another round of celebration, Mother’s Day Dinner, at Luke’s Oyster Bar & Chop House last Monday. Tucked away in an obscure corner in Gemmill Lane off Club Street where Ryan raised his proposal for Valerie’s hand in marriage at Senso Ristorante & Bar, one could have easily missed this little hidden gem but … Continue reading →
Category Beef, Beverages, Celebrations & Events, Cuisine, Dinner, Food Reviews, Meat, Uncategorized, Veal, Western · Tagged with 20 Gemmill Lane, All American Dining, Chocolate Cookies, Club Street, Crab Cakes Lump, Hash Brown, Jumbo Prawns, Katama Bay Oysters, Lobster, Lobster Pot Pie, Luke's Oyster Bar & Chop House, Mother's Day Dinner, Onset Oysters, Oreo Cookies, Potato Puree, Powder Point Oysters, ribeye, Shellfish Plateau, Stout Milk, The Heeren, Travis Masiero Restaurant Group, tuna, Veal, Wellfleet Oysters
The Bonding Tool 