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Posted by Sam Han on October 25, 2013 · 9 Comments
Continuing from yesterday’s post Off To The Races – Don’t Get Caught Up! After the salad medley, my lunch began with Pan Mien 板麺 (pronounced as ban mian) which is a Hakka-style noodle with anchovy and soybean stock, originating from Malaysia. Its Chinese name literally translates to “flat board noodle”. Trakus is a real time … Continue reading →
Filed under Chicken, Desserts, Entertainment, High Tea & Dessert Places, Lunch, Salad & Vegetable, Stories · Tagged with Asian Snacks/Kueh/Kuih/Kue, Ban Mian, Chicken Curry, Chocolate Fountain, Croissants, Egg Noodles, eggs, Eggs Benedict, fish, food photography, fried noodles, Fruit Skewers, Horse Racing, lamb, Lamb Shank, lunch, Marshmallow, meat, Races, Roti Prata, side dishes, Singapore, Singapore Turf Club, Tea, Thai Desserts, tuna, vegetables
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Posted by Sam Han on September 24, 2013 · 15 Comments
Without abandoning the fundamentals of North Indian cooking, Yantra has been pushing the limits of its culinary limits under Executive Chef Chintan Pandya. One example is the use of cod, an unusual ingredient in Indian cuisine. The Soma Bar is also well stocked with many alcoholic labels. Furnished in modern chic decor, it is definitely … Continue reading →
Filed under Bakery & Pattiserie, Braise, Casserole, Simmer & Stew, Chicken, Curry, Dinner, Indian, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with Champagne Rose, dinner, Dom Perignon, Egg Plant, fish, food photography, Gohst, Indian cuisine, kebabs, lamb, lunch, meat, Murgh, naan, Narangi Cod, Pilaf, Pulao, side dishes, vegetables, Yantra Restaurant
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Posted by Sam Han on September 11, 2013 · 6 Comments
I could barely remember but the first time I ate Indian Rojak, it was probably in my pre-teens at Rasa Singapura Food Centre, now defunct. It was located in Tanglin Road at Tudor Court, near The Regent, Singapore. It’s also been long time since I tasted Indian Mee Siam, not since the demolition of Taman … Continue reading →
Filed under Eggs, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Indian, Lamb/Mutton, Lunch, Noodle & Pasta, Restaurants & Food Reviews, Uncategorized · Tagged with Albert Complex Food Centre, breakfast, brunch, Cats, Dining Out, dinner, food photography, Goat Meat, Indian cuisine, Indian Mee Goreng, Indian Mee Siam, Indian Muslim food, Indian Rojak, Indian Street Food Cuisine, Kambing Soup, lamb, lunch, Mamak Rojak, meat, mee goreng, Mee Siam, Mutton, Mutton Soup, Pasembor, Pasembur, potatoes, Singapore, SiraJ, Sop Kambing, street food, Street Food Cuisine, The Bonding Tool
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Posted by Sam Han on August 13, 2013 · 19 Comments
With so much going on in my children’s working lives, it is hard to have lunch together as a family. I was secretly hoping to entice them for a Sunday brunch since forever and finally we did have one just this past Sunday. My post on Dolcetto by Basilico and subsequent take-aways of their desserts … Continue reading →
Filed under Bakery & Pattiserie, Beef, Beverages, Braise, Casserole, Simmer & Stew, Chicken, Desserts, Jams, Noodle & Pasta, Pizzas, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Basilico Retsuarant, beef, Breakfast, Brunch, Buffet, Caviar, Champagne, Cheese Room, Cold Meats, Desserts, Dinner, Duck, Espresso Bar, fish, Fish, Foie Gras, food, Food Photography, fruits, Hard Liquor, Italian Cuisine, lamb, Lunch, Meat, Noodles/Pasta, Organ Meat, pasta, Potatoes, Rabbit, Regent Hotel, Rotisserie, salad, seafood, Side Dishes, Singapore, Squid Ink Bread, Sunday Brunch, Vegetables, Wine Cellar
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Posted by Sam Han on July 18, 2013 · 18 Comments
You know what? Let’s have a rendezvous! I just realised, this very second as I am preparing this post that they had forgotten to give me my soup. I am going back to get my soup! Wow! You must think me crazy for this uproar over a soup… I could still remember the taste of … Continue reading →
Filed under Beef, Beverages, Chicken, Desserts, Eggs, Food Reviews, Indonesian, Lunch, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with brunch, dinner, Fast Food, fish, Indonesia, indonesian cuisine, Jerry, lamb, lunch, meat, Nasi Padang, organ meat, Rendezvous Restaurant Hock Lock Kee, side dishes, Singapore, Street Food Cuisine, The Bonding Tool, vegetables, Western Sumatran Cuisine
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Posted by Sam Han on June 7, 2013 · 8 Comments
Our lunch appointment was 11am but everyone started their journey at that time so we were all late! I was the first to arrive but the place was crowded. I had to wait for a table but I didn’t mind since the rest were not here yet. I had time to walk around the neighbourhood. … Continue reading →
Filed under Beef, Chicken, Desserts, Pork, Restaurants & Food Reviews · Tagged with Crystal Jade Korean BBQ, dinner, fish, hotpot, Korean BBQ, lamb, lunch, meat, Mini Steamboat, Noodles/Pasta, organ meat, vegetables
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Posted by Sam Han on May 23, 2013 · 12 Comments
In English, we often say North, South, East, West but in Mandarin, the sequence jumbled into “Dong Nan Xi Bei (东南西北)” East, South, West, North. And no matter how you scramble your eggs, the good egg is never confined to one region only. While some may crack their heads looking for good food in Johore, … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Pork, Restaurants & Food Reviews, Tony Johor Kaki, Travels, Uncategorized · Tagged with brunch, 白菜砂煲, Desaru, Dong Po Rou 东坡肉, Hainan Claypot Mutton Soup, Hainanese Mutton Soup, Johor, lamb, lunch, malaysia, Malaysian Cuisine, meat, Nan Bei Restoran 南北, photography, Stewed Cabbage and Pork Belly in Claypot, Street Food Cuisine, vegetables, 南北茶餐室, 新山, 海南羊肉砂煲, 东坡肉
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Posted by Sam Han on April 11, 2013 · 29 Comments
I have been bitten by the mosquitoes so much so that finally I am down with fever, suspected of dengue. My head hurts and every inch of my body ached like crazy. I slept for almost 24 hours and did not feel like getting up at all but I had to due to bed sore. … Continue reading →
Filed under Chicken, Eggs, Pork, Recipes, Seafood, Uncategorized · Tagged with breakfast, brunch, chinese porridge, chook, congee, congee recipe, fish, jook, lamb, long grain rice, lunch, meat, organ meat, rice, rice porridge, vegetables
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Posted by Sam Han on April 9, 2013 · 14 Comments
When is 19 not a crowd? When like-minded people gather together for a common destiny! Recently, I had the priviledge to be invited to join a closed group Photography Khaki in Facebook. As the name clearly clued you, it’s a group for aspiring and experienced photographers sharing their passion. As of my writing, they have quickly … Continue reading →
Filed under Bakery & Pattiserie, Beef, Beverages, Chicken, Desserts, Eggs, Noodle & Pasta, Pork, Restaurants & Food Reviews, Seafood, Stories, Uncategorized · Tagged with antique, breakfast, brunch, burgers, changi, dinner, fish, food photography, foodgawker, Fun, gathering, Hobby, lamb, lunch, making friends, meat, memory, mingling, Noodles/Pasta, outing, Party Foods, photography, photography kaki, photography khaki, potatoes, side dishes, Singapore, the coastal settlement, vegetables
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Posted by Sam Han on April 2, 2013 · 7 Comments
Fresh Tomato Salsa Recipe Ingredients: 3 medium sized ripe but firm Fresh Tomatoes, diced (remove seeds). ½-1 Red Onion, finely diced (depends on size, about half portion of tomatoes). 1 Jalapeño Chilli Pepper (stems, ribs, seeds removed), finely diced (or a few dashes of Tabasco sauce). Juice of one Lime or ½ Lemon (to your desire, … Continue reading →
Filed under Bakery & Pattiserie, Beef, Chicken, Pork, Recipes, Seafood, Uncategorized · Tagged with black peppercorns, breakfast, brunch, burgers, chillies. sea salt, dinner, Fast Food, fish, fresh tomato salsa, fresh tomato salsa recipe, garlic, lamb, lemon juice, lime juice, lunch, meat, Olive Oil, oregano, Party Foods, salsa. cilantro, side dishes, tomatoes, vegetables
The Bonding Tool 