Bank On Sam’s Banger Gumbo Recipe!

Image · Posted by Sam Han on April 20, 2017 · Leave a Comment 

I had wanted to update my previous Sam’s Hot & Piquant Gumbo Recipe post but there are so many photos, plus this sausage pasta version was so delicious, I think it deserves a post on its own! In case you do not already know, I love minced meat and thus the natural inclusion of sausages in my diet! … Continue reading →

Category Beef, Braise, Casserole, Simmer & Stew, Brunch, Casserole, Cuisine, Dinner, Fusion, Homecooked Meals, Lunch, Meat, Noodle & Pasta, Pork, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with , , , , , , , , , , , , , , , , , , , , , , , , , ,

Spaghetti Pomodoro With Ngoh Hiang Recipe

Image · Posted by Sam Han on March 2, 2017 · Leave a Comment 

Remember I made a huge batch of Ngoh Hiang earlier this year for Chinese New Year and said they can be frozen for future use? This is a sample of what can be done with ngoh hiang that I came up with at the last minute when my younger daughter visited me after work. I had just … Continue reading →

Category Cuisine, Dinner, Fusion, Homecooked Meals, Italian, Lunch, Meat, Noodle & Pasta, Pork, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized, Western · Tagged with , , , , , , , , , , , , , , , ,

2016 Mother’s Day Lunch At Open Farm Community!

Image · Posted by Sam Han on May 7, 2016 · 2 Comments 

I have waited 27 years to celebrate this day with my first grandchild! That’s not too bad considering I have friends who are still waiting… 😉 This year officially marks Valerie’s first Mother’s Day celebration (TJ was still in her womb last year) and we were looking forward to brunch at Open Farm Community where … Continue reading →

Category Beef, Brunch, Chicken, Crab, Cuisine, Dinner, Fish, Food Reviews, Fusion, Lunch, Meat, Noodle & Pasta, Poutltry, Prawns, Restaurants & Food Reviews, Salad & Vegetable, Seafood, shellfish, Snacks & Miscellaneous Foods, Squid, The Bonding Tool Blog, Western · Tagged with , , , , , , , , , , , , , ,

Sunrise Bistro & Bar

Image · Posted by Sam Han on October 5, 2015 · 2 Comments 

I was invited for a media food tasting event held at Sunrise Bistro & Bar. Helmed by 41 year-old Executive Chef & Owner Vincent Teng with an impressive 22-year culinary experience, Sunrise Bistro & Bar specialises in serving casual French fare cooked with a contemporary twist and a fine blend of creativity peppered with Asian … Continue reading →

Category Asian, Beef, Beverages, Confections, Cuisine, Desserts, Dinner, Duck, Fish, Food Reviews, Food Tasting, French, Fusion, Italian, Lunch, Meat, Photography Outing, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Scallops, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Sous-vide, Squid, The Bonding Tool Blog, Tony Johor Kaki, Uncategorized, Western · Tagged with , , , , , , , , , , , , , , , , ,

Tamarind Hill Restaurant Singapore

Image · Posted by Sam Han on June 9, 2015 · 2 Comments 

It has been said that “The best in Singapore is the best in the world” – they were, of course, referring to fine dining experience! And Singapore does have superabundance of regionally and internationally renowned food and beverage establishments. However, from a restauranteur’s standpoint (I’m making an educated guess after talking to several managers/owners), tight-laced … Continue reading →

Category Asian, Cuisine, Desserts, Dinner, Fish, Food Reviews, Fusion, Prawns, Restaurants & Food Reviews, Scallops, Seafood, Snacks & Miscellaneous Foods, Squid, Thai, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with , , , , , , , , , ,