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Posted by Sam Han on August 6, 2017 · 2 Comments
Checking the freezer upon my return from our family overseas trip, I found I still had a few packets of frozen sambal tumis from previous cooking, fish steaks, glass prawns and squid. Sam P. had also given me a tray of eggs before we left for Phuket. What can I cook to clear these “backlog” … Continue reading →
Category Asian, Breakfast, Brunch, Cuisine, Dinner, Fish, Home-cooked, Homecooked Meals, Lunch, Malay, Prawns, Recipes, Seafood, Snacks & Miscellaneous Foods, Squid, The Bonding Tool Blog, Uncategorized · Tagged with "traditional nasi lemak kukus", dinner, lunch, Malay Cuisine, malay food, Nasi Lemak Kukus Recipe, Pandan-flavoured Nasi Lemak Kukus Recipe, rice dish, Samantha Han, spicy food, steamed coconut rice, The Bonding Tool Blog
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Posted by Sam Han on June 10, 2017 · 2 Comments
Millions of Muslims around the world are now observing Ramadan, a holy month of religious devotion and fasting. The fast (sawm) begins at dawn and ends at sunset. At sunset, families hasten for the fast-breaking meal known as iftar and in Singapore, Nasi Ambeng is a popular communal meal shared by families and friends. My … Continue reading →
Category Asian, Beef, Chicken, Cuisine, Curry, Dinner, Fish, Indonesian, Malay, Meat, Poutltry, Restaurants & Food Reviews, Seafood, Simmer & Stew, Squid, Stories, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with 51 Bencoolen Street #01-06 Singapore 189630., How Ramadan is celebrated, indonesian cuisine, indonesian food, Malay Cuisine, malay food, Nasi Ambeng, Nasi Padang, Pu3 Restaurant, Ramadan, Ramadan 2017, Samantha Han, The Bonding Tool Blog
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Posted by Sam Han on December 24, 2016 · 2 Comments
I was given a treat by John Lim and Martin last week and had this fantastic dish of XO Beehoon at Ban Hwa Seafood, a cze char stall in Geylang Lor. 17. It was so good I had to replicate the recipe so my family can enjoy this dish at home. Below is my BanHwa-inspired … Continue reading →
Category Asian, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Lunch, Noodle & Pasta, Prawns, Recipes, Seafood, Squid, The Bonding Tool Blog, Uncategorized · Tagged with Asian Meals, 炒米粉, Fried Beehoon, Home Cooking, Home-cooked Dishes, Home-cooked Meals, recipe, Stir-fried Seafood Beehoon, Stir-fried XO Sauce Seafood Beehoon, Stir-fried XO Sauce Seafood Beehoon Recipe, XO 酱海鲜炒米粉, XO 酱海鲜炒米粉食谱, 海鲜炒米粉食谱
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Posted by Sam Han on December 23, 2016 · 1 Comment
Haemul Pajeon (해물파전) is a popular seafood scallion pancake in Korean cuisine. “Haemul” means seafood, “Pa” means scallion/green onions, and “jeon” means pan-fried battered food or loosely translated as pancake. Although it’s official name is “seafood scallion pancake”, beef, pork, kimchi, shellfish, and other seafood are also commonly used. Although I have titled this as … Continue reading →
Category Beef, Breakfast, Crab, Cuisine, Dinner, Fish, Korean, Lobster, Lunch, Meat, Pork, Prawns, Recipes, Scallops, Seafood, Seoul, shellfish, Snacks & Miscellaneous Foods, South Korea, Squid, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 해물파전, Haemul Pajeon, 파전레시피, 해물파전레시피, korean cuisine, Korean Food, Korean scallion pancake recipe, Korean seafood green onion pancakes, Korean seafood scallion pancakes, myeongdong street food, pajeon recipe
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Posted by Sam Han on September 12, 2016 · Leave a Comment
Being stuck in the kitchen with your loved ones really can be (it is, for my family) a great way to bond! While I was slicing and chopping, Valerie assembled the bits and shreds I had prepared. She whipped up pulled pork and fried calamari from scratch, pan-fried the chorizo and made sambal belacan mayo … Continue reading →
Category Chicken, Cuisine, Dinner, Homecooked Meals, Lunch, Meat, Mexican, Pork, Poutltry, Recipes, Seafood, Snacks & Miscellaneous Foods, Squid, The Bonding Tool Blog, Uncategorized, Valerie's Recipe · Tagged with BBQ Chicken, dinner, fried calamari, guacamole, guacamole recipe, home-cooked, Home-cooked Meals, mexican cuisine, pulled pork, simple guacamole recipe, tacos, tomato salsa, tortillas, Valerie's Recipes
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Posted by Sam Han on April 18, 2016 · Leave a Comment
I have been unable to upkeep my blog as often as I would like to but I have been happily busy looking after TJ and making dinner with Valerie these days. Nothing beats coming home to hot meals! Ryan always tell Valerie, “I’m so happy at the thought of coming home after work because I … Continue reading →
Category Cuisine, Dinner, Homecooked Meals, Lunch, Recipes, Seafood, Squid, Thai, The Bonding Tool Blog, Uncategorized, Valerie's Recipe · Tagged with cuttlefish, home-cooked, Home-cooked Meals, seafood squid, steamed sotong, steamed squid, sweet sour spicy squid, Thai cuisine, Thai Food, thai-style steamed sotong, thai-style steamed squid, Valerie's Recipes
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Posted by Sam Han on February 19, 2016 · Leave a Comment
Waste not, want not… so if you have leftover rice, this is what you can do, fry it! Rule of thumb (who’s thumb?): One cup rice per person if that’s your main meal but allow for big eaters 🙂 One egg per person, or you can use lesser egg in the fried rice and give each … Continue reading →
Category Asian, Beef, Chicken, Chinese, Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Lunch, Meat, Pork, Poutltry, Prawns, Seafood, Squid, The Bonding Tool Blog, Uncategorized · Tagged with basic fried rice recipe, dinner, Fried Rice, fried rice recipe, home-cooked, Homecooking, lunch, Mix-and-match your own fried rice paradise with international twist!, Mix-and-match Your Own Fried Rice!, Nasi Goreng, rice
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Posted by Sam Han on January 27, 2016 · Leave a Comment
We had Penang food for lunch that afternoon and looking around, I was amused by a signboard “Ministry of Rojak”. I had thought the shop to be selling music CDs (somehow the name brought to mind, Ministry of Sound) or different types of salad since rojak, to me, means “chap pa lang” (a bit of … Continue reading →
Category Brunch, Cuisine, Dinner, Food Reviews, Heritage Food, Indian, Lunch, Prawns, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Squid, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with Abdhus Salam Rojak, crowd funding, dough fritters, food, Indian food, Indian Rojak, Indian Street Food Cuisine, Ministry of Rojak, Ministry of Rojak by Abdhus Salam, seafood
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Posted by Sam Han on January 4, 2016 · Leave a Comment
Happy New Year Everyone! I hope you all had a wonderful festive season. I have been taking a break from blogging and now it’s time to get back on track! My first meals in 2016 were coincidentally modern Thai cuisine! The first day of new year was suggested by Vanessa and the second day was … Continue reading →
Category Chicken, Cuisine, Curry, Eggs, Fish, Food Reviews, Lunch, Meat, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Seafood, Squid, Thai, The Bonding Tool Blog, Uncategorized · Tagged with cha yen, Curry Sotong, Food Panda Delivery, fried fish, green curry with chicken, minced pork omelet, Thai cuisine, Thai Food, Thai Pavilion Restaurant, Thai seafood, Thai yellow curry squid, tom yum talay