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Posted by Sam Han on June 13, 2014 · 9 Comments
Whenever my children want Chinese soup, they go to the Soup Restaurant 三盅兩件 @ Paragon. 1991 was the first time I ate at Soup Restaurant located in Smith Street. Valerie was a toddler then and I did not cook much. Drinking double-boiled soup is a big part of my family culture. My mom is insistent … Continue reading →
Category Braise, Casserole, Simmer & Stew, Chicken, Chinese, Cuisine, Dinner, Food Reviews, Meat, Pork, Poutltry, Restaurants & Food Reviews, Salad & Vegetable, The Bonding Tool Blog, Uncategorized, Venison · Tagged with ABC Soup, Ah Kon Fan Shu Leaves, Ah Por Ginger Fried Rice, Eateries in Orchard Road, Home-style Tofu, Hometown Fish Belly, Hometown Tofu, NZ Venison, Sambal Sweet Potato Leaves, Samsui Chicken, Soup Restaurant, Soup Restaurant 三盅兩件 @ Paragon, Steamed Minced Pork Patty with Salted Egg Yolk, Sweet Corn with Pork Ribs Soup, Venison
The Bonding Tool 