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Posted by Sam Han on April 13, 2017 · Leave a Comment
Stewed Chicken With Chestnuts is not only delicious, it is also nutritious! According to Traditional Chinese Medicine (TCM), chestnuts can strengthen our spleen, stomach and kidneys. However, one can suffer indigestion if too many chestnuts are consumed. Always eat in moderation… Yes, even the supposedly good-for-the-body type of food! Chestnuts are warming, meaning they possess … Continue reading →
Filed under Asian, Braise, Casserole, Simmer & Stew, Brunch, Casserole, Chicken, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Lunch, Poutltry, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with Chestnuts, chicken, Chicken And Chestnuts Stew, Chicken And Chestnuts Stew Recipe, chicken stew, chinese food, dinner, food that benefits kidneys, lunch, Samantha Han, stew, Stewed Chicken And Chestnuts, Stewed Chicken And Chestnuts Recipe, Stewed Chicken And Chestnuts Recipe 栗子焖鸡食谱, Stewed Chicken With Chestnuts, Stewed Chicken With Chestnuts Recipe, The Bonding Tool Blog, 栗子焖鸡, 栗子焖鸡食谱
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Posted by Sam Han on March 31, 2017 · 3 Comments
Some of my kitchen utensils were not brought over when we moved back to Singapore so lacking claypot (actually I found my claypot but the lid is missing), the only way I can cook this dish is by using the electric rice cooker. I have provided 3 ways to cook this recipe and am very … Continue reading →
Filed under Asian, Best of Singapore Foods, Braise, Casserole, Simmer & Stew, Casserole, Chicken, Chinese, Confinement Food & Snacks, Cuisine, Dinner, Duck, Heritage Food, Home-cooked, Homecooked Meals, Hong Kong Cantonese, Lunch, Meat, Pork, Poutltry, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with chicken, claypot chicken rice recipe, Claypot Chicken Rice Recipe (Rice Cooker Version), 瓦煲飯, 电饭锅版砂煲鸡饭食谱, 砂煲鸡饭, 砂煲鸡饭 / 瓦煲飯 (电饭锅版食谱), Home-cooked Dishes, Home-cooked Meals, One Dish Meal, Rice Cooker Version Of Claypot Chicken Rice, Rice Cooker Version Of Claypot Chicken Rice Recipe
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Posted by Sam Han on November 18, 2016 · 2 Comments
The last time I visited Woodlands Centre Food Centre, I settled with sesame oil chicken with savoury vegetable rice for lunch as Yan Ji Wei Wei Seafood Soup had a two-hour wait! This sesame oil chicken stall is the first row of the food centre (behind Yan Ji) and also sells Bak Kut Teh. Sesame oil … Continue reading →
Filed under Asian, Braise, Casserole, Simmer & Stew, Chicken, Chinese, Confinement Food & Snacks, Cuisine, Dinner, Homecooked Meals, Lunch, Poutltry, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with asian food, chicken, chicken stew, chinese food, Confinement Food & Snacks, 麻油鸡, ginger chicken, Home-cooked Dishes, recipe, Sesame Oil Chicken Recipe
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Posted by Sam Han on February 20, 2016 · Leave a Comment
The Soya Sauce Chicken I made recently was a hit! Valerie and Ryan loved it so I made it again several days later at Valerie’s home and this time, Vanessa and Sam also got to eat it. Soya Sauce Chicken Stew Recipe à la Semi. What’s in it? Ingredients: Whole Chicken (about 1kg+-, cut into … Continue reading →
Filed under Asian, Braise, Casserole, Simmer & Stew, Casserole, Chicken, Chinese, Cuisine, Dinner, Heritage Food, Home-cooked, Lunch, Poutltry, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with chicken, chicken liver, dinner, home-cooked, Home-cooked Meals, lunch, Soya Sauce Chicken Stew, Soya Sauce Chicken Stew Recipe, Soya Sauce Chicken Stew Recipe à la Semi, stewed chicken
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Posted by Sam Han on March 22, 2015 · 3 Comments
Mark Ong posted a very delicious looking photo titled and captioned “Bulgogi Ssam (Wrap) lunch. Simple, easy, yummy and healthy!” and I was instantaneously craving for the food and so I commented on his post… Me to Mark: “I want to be in your kitchen now! I think my son in law will love … Continue reading →
Filed under Asian, BBQ, Brunch, Chicken, Cuisine, Homecooked Meals, Korean, Lunch, Poutltry, Snacks & Miscellaneous Foods, The Bonding Tool Blog · Tagged with asian, brunch, Bulgogi Ssam, chicken, dinner, food photography, Home-cooked Meals, Home-style cuisine, lunch, Mark, mark ong, Mark Ong's Bulgogi Ssam, meat, Party Foods, recipes, spicy
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Posted by Sam Han on February 7, 2015 · Leave a Comment
We continued our journey to Sungei Lembing and Michael, our tour leader who is also a master street photographer, informed that lunch and toilet break would be in another 2 hours or thereabout when we arrived in Pahang. The chicken was crispy outside and yet quite tender. The rice was fluffy but not as fragrant … Continue reading →
Filed under Chicken, Cuisine, Curry, Hawker Centre & Kopitiam Stall, Indian, Lunch, Pahang, Photography Outing, Poutltry, Restaurants & Food Reviews, Sungei Lembing, The Bonding Tool Blog, Travels · Tagged with chicken, Chicken Biryani, Farouk Maju Curry House, Food and Restaurant Reviews, Indian cuisine, lunch, malaysia, Pahang, Photography Outing, Restorn Farouk Maju, spicy, Street Food Cuisine, The Bonding Tool, travels, Xing Asia, 亚洲行
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Posted by Sam Han on December 23, 2014 · Leave a Comment
Har Cheong Kai Recipe Ingredients: 1kg Chicken (bone in better, can use chicken wings or whole legs – cut into chunky pieces) 1 teaspoon Sugar. 1 teaspoon Sesame Oil. 1 teaspoon Hua Tiao Chiew or Mei Kwei Lo, optional (Chinese wine). 1 tablespoon Ginger Juice (extracted from grated fresh ginger, discard pulp). 2 tablespoons Fine … Continue reading →
Filed under Chicken, Cuisine, Cze Char, Dinner, Lunch, Poutltry, Recipes, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with chicken, chicken wings, deep-fried food, dinner, 虾酱鸡 Recipe, Har Cheong Gai, har cheong gai recipe, lunch
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Posted by Sam Han on September 29, 2014 · 8 Comments
The “Hen Party” was over and it was our turn to throw a party. We had an impromptu BBQ last night (28th Sp 2014) for the soon-to-be bride and groom, Valerie & Ryan’s best men and bride’s maids as a motivational and an advance thank you meal for their help in my daughter’s impending wedding. … Continue reading →
Filed under BBQ, Beef, Celebrations & Events, Chicken, Cuisine, Dinner, Fish, Homecooked Meals, Lamb/Mutton, Meat, Pork, Poutltry, Salad & Vegetable, Seafood, Stories, The Bonding Tool Blog, Uncategorized · Tagged with beef, Caesar Salad, chicken, dinner, Hen Party, Kieron, pork, Pre-wedding BBQ, Sriracha, Tammy, The Bonding Tool, Valerie & Ryan
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Posted by Sam Han on June 17, 2014 · Leave a Comment
Yakitori is like satay in our local context – skewered meat on sticks. It is a very popular dish in Japan sold as street food with many grabbing a couple of sticks from yakitori stalls on their way home from work. Yakitori is also a common cheap accompaniment (like pub food) to beer in Izakayas, a casual … Continue reading →
Filed under BBQ, Chicken, Cuisine, Food Reviews, Japanese, Poutltry, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with chicken, Eateries in Orchard Road, Fast Food, food review, Japanese Cuisine, Meat Balls, quail eggs, skewered food, Tori Q, Yakitori
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Posted by Sam Han on April 7, 2014 · 2 Comments
I couldn’t believe my eyes when the bill was presented. Rick’s set lunch was S$10! Not a nett price but still! In one of the world’s most expensive city, can one really enjoy a more than decent but actually wholesome meal which includes an appetiser/soup, main course, coffee and dessert, even though it’s a small … Continue reading →
Filed under Best of Singapore Foods, Brunch, Chicken, Lunch, Middle Eastern, Restaurants & Food Reviews, The Bonding Tool Blog, Uncategorized, Value For Money, Western · Tagged with 9 Bali Lane, Baba Ganoush, Bali Lane, chicken, dinner, Eggplants, Fast Food, Food and Restaurant Reviews, Hummus, Kampong Glam, Muzium Cafe, Set Lunches, Shawarma, side dishes, The Muzium Cafe
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