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Posted by Sam Han on August 19, 2018 · 2 Comments
Steven and I travelled to Malaysia for landscape photography just around midnight last Friday. We didn’t get the Milky Way shot we were hoping for but we had fun at the beach shooting sunrise. On our way back to Singapore, we made a stop at the famous Kiang Kee Bak Kut Tea (Teh) 强记肉骨茶 for … Continue reading →
Filed under Asian, Braise, Braise, Casserole, Simmer & Stew, Breakfast, Brunch, Casserole, Chinese, Cuisine, Food Reviews, Herbal, Heritage Food, Johor Bahru, Kota Tinggi, Lunch, Malaysia, Photography Outing, Pork, Restaurants & Food Reviews, Simmer & Stew, Street Food, The Bonding Tool Blog, Travels, Uncategorized · Tagged with breakfast, brunch, fish, Food and Restaurant Reviews, food photography, Kiang Kee Bak Kut Tea, Kiang Kee Bak Kut Teh, landscape photography, lunch, malaysia, meat, Photography Outing, pork, restaurant in Kota Tinggi Malaysia, restaurants and food reviews, Samantha Han, side dishes, soup, Street Food Cuisine, Sunrise, The Bonding Tool Blog, travels, vegetables, 强记肉骨茶, 强记早市肉骨茶
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Posted by Sam Han on July 8, 2018 · Leave a Comment
I have been to Good Year Seafood Village with my family often and have noticed Beng Poh Eating House just next door. However, Beng Poh seemed to lack crowd each time we were there so we didn’t bother trying their food until Uncle Smart posted his lunch photos on Facebook. Steamed shark’s head, that’s what … Continue reading →
Filed under Chicken, Cuisine, Cze Char, Dinner, Food Reviews, Lunch, Meat, Pork, Random Scenes In Singapore, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with 17 Tampines Ave Singapore 529792, 83 LIVE SEAFOOD @ MACPHERSON LANE, announcing the birth of Taeri, assam fish head curry, Beng Poh Eating House, Beng Poh Seafood, Cze Char 煮炒, Deep Fried Pork Belly with Garlic, dinner, 菜脯鲨鱼头, 蒜炸肉, 青龙菜, Fish Head Curry, fried pork belly, Jerry, lunch, pork dishes, qing long cai, Samantha Han, Surprise! I'm TaeRi 태리 :), The Bonding Tool Blog, uncle Smart Goh Martin, zi char, zi char at Tampines, zi char in Tampines area, 明宝海鲜小厨
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Posted by Sam Han on June 18, 2018 · Leave a Comment
“Bacon or “bacoun” was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. There are breeds of pigs particularly raised for … Continue reading →
Filed under Cuisine, Dinner, Home-cooked, Homecooked Meals, Italian, Lunch, Meat, Noodle & Pasta, Pork, Recipes, Stories, The Bonding Tool Blog, Uncategorized · Tagged with aglio e olio recipe, bacon, bacon recipe, breakfast, bring home the bacon, dinner, homemade pasta, How To Waste Your Spouse With Pleasurable Measure, lunch, nitrate harm, pasta dish, pasta dough recipe, processed meats, Samantha Han, Spaghetti Aglio Olio, Spaghetti Aglio Olio Recipe, Spaghetti Aglio Olio with Bacon and Bratwurst, Spaghetti Aglio Olio with Bacon and Bratwurst Recipe, spaghetti with bacon recipe, spaghetti with bratwurst recipe, supper, The Bonding Tool Blog
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Posted by Sam Han on June 4, 2018 · Leave a Comment
It’s been at least a couple of years since the arrival of my grandsons that I let my hair down so when Bar MF by Morganfield’s invited me to one of their Saturday Beer Club events, I gladly accepted. Attention All Beer Lovers Who Love To Get Their Fingers Sticky! Everything in moderation: Of course, … Continue reading →
Filed under Bar Food, BBQ, Best of Singapore Foods, Beverages, Brunch, Cuisine, Dinner, Food Tasting, Lunch, Media & Social Events, Pork, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with bar and grill, Bar Food, Bar MF by Morganfield's, Bar MF by Morganfield's @ Orchard Central, BBQ Dinner, beef, Beers, children eat free, craft beers, delicious, dinner, event space, event space with food and alcohol, events space for private and corporate events, food, food in Orchard Road Singapore, food in singapore, free flow beer event, lunch, malts and hops, Morganfield's, Morganfield's @ Orchard Central, pork, prawns, ribs, Samantha Han, Saturday Beer Club, seafood, skewered food, skewered grilled meats, squid, The Bonding Tool Blog
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Posted by Sam Han on June 3, 2018 · Leave a Comment
As promised in my previous post, I ate at both shops yesterday. The first stop was Eng’s (Original) Wantan Noodle at 287, Tanjong Katong Road. We had parked behind the shop so we went in by the back door. Battle of Eng’s Noodle vs Eng’s Mee: Eng’s Wantan Noodle [Original] 榮雲吞麵 [正宗] (by Lao Huo Tang) … Continue reading →
Filed under Asian, Brunch, Chinese, Cuisine, Dinner, Food Reviews, Heritage Food, Lunch, Meat, Noodle & Pasta, Pork, Restaurants & Food Reviews, The Bonding Tool Blog, Uncategorized · Tagged with 248/250 Tanjong Katong Road Eng's Char Siew Wantan Mee, 287 Tanjong Katong Road Eng's Wantan Noodle, asian food, char siew mee, dinner, Eng's Wantan Noodle, Eng's Wanton Noodle, lunch, Noodle, noodle with char siew, noodle with pork, Samantha Han, Street Food Cuisine, The Bonding Tool Blog, wanton mee, Wanton Noodle, 可口云吞面食, 榮雲吞麵 (正宗), 榮高叉燒雲吞麵, 榮正宗雲吞麵, 云吞面
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Posted by Sam Han on May 30, 2018 · Leave a Comment
I’ve heard a lot about this supposedly famous Eng’s Wantan Noodle when I returned to Singapore in 2013 (after 10 years abroad) and its super fiery chili sauce. I have eaten it during their days in Dunman Food Centre in the 1980s but not when they moved into a shophouse at 287 Tanjong Katong Road. … Continue reading →
Filed under Asian, Best of Singapore Foods, Chinese, Cuisine, Dinner, Food Reviews, Heritage Food, Lunch, Meat, Noodle & Pasta, Pork, Restaurants & Food Reviews, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 287 Tanjong Katong Road Eng's Wantan Noodle, asian, asian food, dinner, Eng's Wantan Noodle, Eng's Wanton Noodle, fried crispy wantons, lunch, Noodle, pork, Samantha Han, side dishes, street food in Singapore, The Bonding Tool Blog, wanton mee
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Posted by Sam Han on April 9, 2018 · Leave a Comment
I had wanted to eat the famous KL-style charsiu siuyoke fan (roast meats with rice) but the hawker told us (in queue) that the charsiu is sold out and the next batch would be available at around 2pm. Many dropped out of the line but I decided to stay after seeing a customer in front … Continue reading →
Filed under Asian, BBQ, Best of Singapore Foods, Chinese, Cuisine, Dinner, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Lunch, Meat, Noodle & Pasta, Pork, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with 100% Crispy Roast Pork Belly Recipe, 51 Old Airport Road #01-121 Singapore 390051, asian food, chinese cuisine, 烧味天堂客家面, dinner, Hakka Cuisine, hakka noodle, Hong Kong Roasts, KL-style roast meats, lunch, Minced Pork Noodles, Roast Meats, Roast Paradise 51 Old Airport Road #01-121 Singapore 390051, Roast Paradise Hakka Noodle, Roast Paradise Hakka Noodle 烧味天堂客家面, Samantha Han, thebondingtoolblog
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Posted by Sam Han on January 24, 2018 · 4 Comments
If you’ve had Chinese Spicy Beef La Mian like the one I had recently, you probably thought this dish originated in Shanghai or Beijing… The Lanzhou La Mian (拉面 pulled noodles) you see today was invented in 1915 by a Hui Muslim named Ma Baozi (马保子). And the thing that makes the beef stock delicious, … Continue reading →
Filed under Beef, Chinese, Cuisine, Dinner, Food Court, Food Court, Hawker Centre & Kopitiam Stall, Heritage Food, Lunch, Meat, Noodle & Pasta, Recipe Reviews, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with beef la mian, 牛肉拉面, 牛肉拉麵, dinner, 马保子牛肉拉面, Lanzhou la mian, lunch, Muslim Hui Minority China food, niu rou la mian, Samantha Han, spicy beef noodle, spicy noodle soup dish, supper, The Bonding Tool Blog, 兰州拉面, 拉面
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Posted by Sam Han on October 3, 2017 · 2 Comments
Indonesian Prawn Curry 印尼咖喱虾 does not refer to the origin of the seafood but rather the taste. This is a very popular dish in Malaysia which I am eager to recreate in my kitchen. Ingredients: 600g Prawns, with shells on and legs trimmed. 1 small or ½ a big Red Onion, cut into wedges. 5 … Continue reading →
Filed under Asian, Cuisine, Cze Char, Dinner, Home-cooked, Indonesian, Johor Bahru, Lunch, Malaysia, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with dinner, food, Home-cooked Meals, Indonesian Prawn Curry Recipe, lunch, malaysia, recipes, spicy food, Street Food Cuisine, The Bonding Tool Blog, travels, 印尼咖喱虾食谱
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Posted by Sam Han on August 6, 2017 · 2 Comments
Checking the freezer upon my return from our family overseas trip, I found I still had a few packets of frozen sambal tumis from previous cooking, fish steaks, glass prawns and squid. Sam P. had also given me a tray of eggs before we left for Phuket. What can I cook to clear these “backlog” … Continue reading →
Filed under Asian, Breakfast, Brunch, Cuisine, Dinner, Fish, Home-cooked, Homecooked Meals, Lunch, Malay, Prawns, Recipes, Seafood, Snacks & Miscellaneous Foods, Squid, The Bonding Tool Blog, Uncategorized · Tagged with "traditional nasi lemak kukus", dinner, lunch, Malay Cuisine, malay food, Nasi Lemak Kukus Recipe, Pandan-flavoured Nasi Lemak Kukus Recipe, rice dish, Samantha Han, spicy food, steamed coconut rice, The Bonding Tool Blog
The Bonding Tool 