Haemul Pajeon Recipe (해물파전레시피) – Korean Seafood Green Onion Pancakes
Haemul Pajeon (해물파전) is a popular seafood scallion pancake in Korean cuisine. “Haemul” means seafood, “Pa” means scallion/green onions, and “jeon” means pan-fried battered food or loosely translated as pancake. Although it’s official name is “seafood scallion pancake”, beef, pork, kimchi, shellfish, and other seafood are also commonly used. Although I have titled this as … Continue reading
James Martin’s Decadent Homemade Linguine with Lobster Sauce Recipes
James Martin’s Decadent Homemade Linguine with Lobster Sauce Recipes? Yes, two recipes! And BBC Food says,”Try James Martin’s decadent lobster dish with homemade pasta if you’re looking for a dish that will impress.” With the festive season just round the corner, there’s enough reason to splurge both time and money on your loved ones. Gather … Continue reading
The Bonding Tool 