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Posted by Sam Han on January 20, 2016 · Leave a Comment
I have been to the Republic Of Singapore Yacht Club several times for karaoke and drinks but it was usually late at night, after The Bridge Bistro & Beacon Bar were closed for business. Last November, I had the chance to savour, no, devour is more likely, their substantial fare. The river cobbler (or bassa to … Continue reading →
Category Chicken, Cuisine, Desserts, Dinner, Fish, Food Reviews, Food Tasting, Lamb/Mutton, Lunch, Meat, Noodle & Pasta, Pizzas, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Salad & Vegetable, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized, Western · Tagged with avocado salad, beer battered fish and chips, blackened salmon, bread & butter pudding, cajun salmon, Chef Patrick Tan, chicken and mango salad, dinner, eateries in west coast singapore, farmer's pizza, food tastings, Lamb Shank, lunch, mushroom soup, Pizza, prawn aglio olio, republic singapore yacht club, restaurants in west coast, salmon steak, spaghetti carbonara, The Bridge Bistro, The Bridge Bistro & Beacon Bar, The Bridge Bistro & Beacon Bar @ RSYC, tiramisu, traditional fish and chips, west coast singapore, Western Food
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Posted by Sam Han on August 2, 2015 · 2 Comments
The Roti Prata House is always packed during late night and especially the weekends for those craving for *southern Indian street food cuisine. How do I know? That’s because I’ve witnessed it first hand on the few occasions I went there after my macro sessions since it is opened 24 hours during the weekends. The … Continue reading →
Category Curry, Fish, Food Reviews, Hawker Centre & Kopitiam Stall, Heritage Food, Indian, Lamb/Mutton, Meat, Seafood, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with Alaric, Blue Moon, jimmy, kway teow goreng, Macro Photography, Murtabak, Nasi Goreng, onion prata, Roti Prata, Sardine Murtabak, Stanley Only, Steven Hee, The Roti Prata House, Yama
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Posted by Sam Han on March 4, 2015 · 1 Comment
I was meeting Al for lunch. We hadn’t decided where to eat until the very last minute, about an hour before heading out, he texted, “Buona Terra @ 29 Scotts Road”. Buona Terra is housed in one of those B&W Bungalows which are conserved in Singapore. The ambience spelled intimacy and exclusivity – great place … Continue reading →
Category Beef, Best of Singapore Foods, Cuisine, Desserts, Food Reviews, Italian, Lamb/Mutton, Lunch, Meat, Noodle & Pasta, Pork, Restaurants & Food Reviews, Scallops, Seafood, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with Agnello e Carciofi, beef, Buona Terra, Buona Terra @ 29 Scotts Road, Carpaccio di Manzo, Casoncelli al Taleggio e Tartufo Nero, Chateau TCC, Franz Haas Manna Bianco Vigneti delle Dolomiti, Italian Cuisine, Italian Fine Fining, lunch, Red Cows Parmigiano-Reggiano, Scallop Tartare, Secreto Iberico, Tartare di Capesante e Pomodoro, Tonnarelli ai Cannolicchi, Vacche Rosse, Value For Money Meals, Wagyu Carpaccio
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Posted by Sam Han on February 20, 2015 · 1 Comment
The night before, I was partaking Reunion Dinner at my sister’s home when my friend WhatsApp-ed to invite my family and I to lunch. “Hey, I’ve got shitload of food for steamboat and meat for grilling. Want to come over tomorrow for lunch at 12nn?” Invitation accepted! Valerie and Ryan would be visiting my in-laws … Continue reading →
Category Asian, BBQ, Beef, Braise, Casserole, Simmer & Stew, Casserole, Celebrations & Events, Chicken, Chinese, Cuisine, Desserts, Homecooked Meals, Lamb/Mutton, Lunch, Meat, Noodle & Pasta, Poutltry, Prawns, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Steamboat, The Bonding Tool Blog, Uncategorized · Tagged with AO, beef, Chinese New Year 2015, Chinese New Year Lunch, CNY, fish noodle, fish udon, Homecooked Meals, 설날, mestique beef, natural marbling, oil injected marbling, Sam P, Seollal, Spring Festival, Steamboat, Vanessa, YuLi
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Posted by Sam Han on January 18, 2015 · 2 Comments
Last Sunday, I participated in a street photography outing organised by Benny. 11 people turned up at the appointed venue – Kampong Glam. Kampong Glam (甘榜格南) is a neighbourhood in Singapore. It is located north of the Singapore River, in the urban planning areas of Kallang and Rochor. The name of the area is thought … Continue reading →
Category Asian, Bakery & Pattiserie, Breakfast, Confections, Cuisine, Curry, Education, Food Reviews, Indian, Lamb/Mutton, Lunch, Meat, Photography Outing, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with 697 North Bridge Road, Alex Rex, Bali Lane, CAD Cafe, 甘榜格南, Haji Lane, Kampong Glam, Little Children Musuem, Photography Outing, Rich & Good Cake Shop, Singapore Zam Zam, Street Photography, Sultan Mosque, The Bonding Tool Blog, The Muzium Cafe, Victory Restaurant Singapore
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Posted by Sam Han on September 29, 2014 · 8 Comments
The “Hen Party” was over and it was our turn to throw a party. We had an impromptu BBQ last night (28th Sp 2014) for the soon-to-be bride and groom, Valerie & Ryan’s best men and bride’s maids as a motivational and an advance thank you meal for their help in my daughter’s impending wedding. … Continue reading →
Category BBQ, Beef, Celebrations & Events, Chicken, Cuisine, Dinner, Fish, Homecooked Meals, Lamb/Mutton, Meat, Pork, Poutltry, Salad & Vegetable, Seafood, Stories, The Bonding Tool Blog, Uncategorized · Tagged with beef, Caesar Salad, chicken, dinner, Hen Party, Kieron, pork, Pre-wedding BBQ, Sriracha, Tammy, The Bonding Tool, Valerie & Ryan
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Posted by Sam Han on June 2, 2014 · 8 Comments
Ryan: “Oh my gosh, I want Indian!” Me: “Thai or Indian?” Valerie: “Aiyah, anything Asian.” Ryan: “Indian!” You must be baffled! But let me assure you we are not human trafficking, lol… It all started with a tantalising picture some bloggers might hashtag as foodporn! Vanessa’s lunch on 24 Buffalo Road in Little India was … Continue reading →
Category Chicken, Cuisine, Curry, Dinner, Food Reviews, Indian, Lamb/Mutton, Meat, Poutltry, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with Eateries in Little India Singapore, Muthu's Curry @ Race Course Road, Muthu's Curry Little India, Serangoon Road
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Posted by Sam Han on September 11, 2013 · 6 Comments
I could barely remember but the first time I ate Indian Rojak, it was probably in my pre-teens at Rasa Singapura Food Centre, now defunct. It was located in Tanglin Road at Tudor Court, near The Regent, Singapore. It’s also been long time since I tasted Indian Mee Siam, not since the demolition of Taman … Continue reading →
Category Eggs, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Indian, Lamb/Mutton, Lunch, Noodle & Pasta, Restaurants & Food Reviews, Uncategorized · Tagged with Albert Complex Food Centre, breakfast, brunch, Cats, Dining Out, dinner, food photography, Goat Meat, Indian cuisine, Indian Mee Goreng, Indian Mee Siam, Indian Muslim food, Indian Rojak, Indian Street Food Cuisine, Kambing Soup, lamb, lunch, Mamak Rojak, meat, mee goreng, Mee Siam, Mutton, Mutton Soup, Pasembor, Pasembur, potatoes, Singapore, SiraJ, Sop Kambing, street food, Street Food Cuisine, The Bonding Tool
The Bonding Tool 