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Posted by Sam Han on August 19, 2018 · 2 Comments
Steven and I travelled to Malaysia for landscape photography just around midnight last Friday. We didn’t get the Milky Way shot we were hoping for but we had fun at the beach shooting sunrise. On our way back to Singapore, we made a stop at the famous Kiang Kee Bak Kut Tea (Teh) 强记肉骨茶 for … Continue reading →
Filed under Asian, Braise, Braise, Casserole, Simmer & Stew, Breakfast, Brunch, Casserole, Chinese, Cuisine, Food Reviews, Herbal, Heritage Food, Johor Bahru, Kota Tinggi, Lunch, Malaysia, Photography Outing, Pork, Restaurants & Food Reviews, Simmer & Stew, Street Food, The Bonding Tool Blog, Travels, Uncategorized · Tagged with breakfast, brunch, fish, Food and Restaurant Reviews, food photography, Kiang Kee Bak Kut Tea, Kiang Kee Bak Kut Teh, landscape photography, lunch, malaysia, meat, Photography Outing, pork, restaurant in Kota Tinggi Malaysia, restaurants and food reviews, Samantha Han, side dishes, soup, Street Food Cuisine, Sunrise, The Bonding Tool Blog, travels, vegetables, 强记肉骨茶, 强记早市肉骨茶
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Posted by Sam Han on June 8, 2015 · 2 Comments
Life at large is about finding equilibrium between work and play, joy and sorrow. There is no guarantee that problems will go away but having family and caring friends around us let us know that we are not alone when we are down. Sometimes, we need to take a step back from the chaos to … Continue reading →
Filed under BBQ, Chicken, Cuisine, Desserts, Dinner, Food Reviews, Poutltry, Restaurants & Food Reviews, Snacks & Miscellaneous Foods, Stories, The Bonding Tool Blog, Travels · Tagged with dinner, Family Bonding, Food and Restaurant Reviews, Nando's Flamed Grilled Chicken, Rainy days and Sundays always makes me smile!, Tampines Mall, The Bonding Tool Blog
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Posted by Sam Han on February 7, 2015 · Leave a Comment
We continued our journey to Sungei Lembing and Michael, our tour leader who is also a master street photographer, informed that lunch and toilet break would be in another 2 hours or thereabout when we arrived in Pahang. The chicken was crispy outside and yet quite tender. The rice was fluffy but not as fragrant … Continue reading →
Filed under Chicken, Cuisine, Curry, Hawker Centre & Kopitiam Stall, Indian, Lunch, Pahang, Photography Outing, Poutltry, Restaurants & Food Reviews, Sungei Lembing, The Bonding Tool Blog, Travels · Tagged with chicken, Chicken Biryani, Farouk Maju Curry House, Food and Restaurant Reviews, Indian cuisine, lunch, malaysia, Pahang, Photography Outing, Restorn Farouk Maju, spicy, Street Food Cuisine, The Bonding Tool, travels, Xing Asia, 亚洲行
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Posted by Sam Han on June 23, 2014 · 2 Comments
It’s Movie Night and this time we watched 22nd Jump Street at Shaw Lido Cineplex. Valerie and Ryan opted for a Japanese meal at Ippudo Sg @ Mandarin Gallery. They woke me up in the late afternoon for an early dinner and some shopping afterwards but I was simply too tired – still in bed … Continue reading →
Filed under Dinner, Fish, Food Court, Hawker Centre & Kopitiam Stall, Noodle & Pasta, The Bonding Tool Blog, Uncategorized · Tagged with dinner, Eateries in Orchard Road, fish, Fish Ball Noodle, Food and Restaurant Reviews, Food Republic Food Court, Lido Cineplex, Singapore, Singapore Food, The Bonding Tool, 潮州魚圓麵, 潮州魚丸
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Posted by Sam Han on April 23, 2014 · 4 Comments
Singaporeans, in general, loves seafood and crabs seemed to be an all time favourite. Some of my friends saw my posting of Ju Feng’s crab promotion on Bonding Tool’s Facebook page and got excited. They wanted to know if S$29 for 3 crabs is a worthy deal. “How big are the crabs?” What you see … Continue reading →
Filed under Chicken, Chinese, Cuisine, Dinner, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Poutltry, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with Creamy Butter Crabs, Cze Char 煮炒, Eateries in Tanjong Pagar, Emperor Chicken, 聚丰园小厨, Food and Restaurant Reviews, Herbal Chicken, Ju Feng Garden Kitchen, Ju Feng Garden Kitchen 聚丰园小厨 - Crab Promotion, seafood, The Bonding Tool
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Posted by Sam Han on April 17, 2014 · 3 Comments
醉花林俱乐部 Chui Huay Lim Club, translating to Drunk Flower Forest Club, one of Singapore’s oldest club was founded in 1845. It was originally set up for Teochew (one of the largest Chinese clans in Singapore and have been in Southeast Asia since the mid 19th century) businessmen to engage in business networking as well as … Continue reading →
Filed under Chicken, Chinese, Cuisine, Dinner, Food Reviews, Noodle & Pasta, Poutltry, Restaurants & Food Reviews, Salad & Vegetable, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with Chui Huay Lim Club, Chui Huay Lim Teochew Cuisine, Eateries At Bukit Timah Road, Eateries Near Newton Circus, 醉花林品潮轩辕, 醉花林俱乐部, Food and Restaurant Reviews, Jumbo Group Of Restaurants, Keng Lee Road, teochew cuisine, The Bonding Tool
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Posted by Sam Han on April 16, 2014 · 4 Comments
Jerry’s back from Switzerland and we intended to do some catching up with tea followed by dinner but we weren’t that lucky! Firstly, The French Stall (TFS) that I wanted to go for tea was closed on Mondays and secondly, so was Sik Bao Sin (our dinner venue). We only knew that TFS was not … Continue reading →
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Posted by Sam Han on April 11, 2014 · 3 Comments
The legacy of the Samsui Women is a big part of our history and early developments as a nation. It is believed that an influx of approximately 200,000 Samsui women came to Singapore from China between 1934 and 1938, and this continued until 1949 when emigration from China was declared illegal here. Today, there are … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Chicken, Chinese, Cuisine, Eggs, Meat, Pork, Poutltry, Restaurants & Food Reviews, Stories, The Bonding Tool Blog, Uncategorized · Tagged with dinner, Double-boiled Soup, Food and Restaurant Reviews, Samsui Ginger Chicken, Soup Restaurant Singapore, Story and Legacy of Samsui Women, 三盅兩件
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Posted by Sam Han on April 7, 2014 · 2 Comments
I couldn’t believe my eyes when the bill was presented. Rick’s set lunch was S$10! Not a nett price but still! In one of the world’s most expensive city, can one really enjoy a more than decent but actually wholesome meal which includes an appetiser/soup, main course, coffee and dessert, even though it’s a small … Continue reading →
Filed under Best of Singapore Foods, Brunch, Chicken, Lunch, Middle Eastern, Restaurants & Food Reviews, The Bonding Tool Blog, Uncategorized, Value For Money, Western · Tagged with 9 Bali Lane, Baba Ganoush, Bali Lane, chicken, dinner, Eggplants, Fast Food, Food and Restaurant Reviews, Hummus, Kampong Glam, Muzium Cafe, Set Lunches, Shawarma, side dishes, The Muzium Cafe
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Posted by Sam Han on April 4, 2014 · 4 Comments
9th March 2014. My mobile beeped. A text message. “Hi Ms Han, can I reserve you for dinner this Saturday at 8pm?” The message was from Ryan. Vanessa had warned me last year before they left for Korea. “You must have seen it coming, mom.” “See what coming?” “They have been together for years!” Ryan … Continue reading →
Filed under Beef, Celebrations & Events, Dinner, Food Reviews, Italian, Meat, Noodle & Pasta, Pork, Restaurants & Food Reviews, Seafood · Tagged with Club Street, dinner, Food and Restaurant Reviews, Italian Cuisine, Italian Fine Dining, Marriage Proposal, Ryan & Valerie's Engagement, Ryan's Proposal, Senso Ristorante & Bar, Singapore, The Bonding Tool, The Bonding Tool Blog, The Ultimate Proposal At Senso Ristorante & Bar, Valerie's Engagement
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