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Posted by Sam Han on August 19, 2018 · 2 Comments
Steven and I travelled to Malaysia for landscape photography just around midnight last Friday. We didn’t get the Milky Way shot we were hoping for but we had fun at the beach shooting sunrise. On our way back to Singapore, we made a stop at the famous Kiang Kee Bak Kut Tea (Teh) 强记肉骨茶 for … Continue reading →
Category Asian, Braise, Braise, Casserole, Simmer & Stew, Breakfast, Brunch, Casserole, Chinese, Cuisine, Food Reviews, Herbal, Heritage Food, Johor Bahru, Kota Tinggi, Lunch, Malaysia, Photography Outing, Pork, Restaurants & Food Reviews, Simmer & Stew, Street Food, The Bonding Tool Blog, Travels, Uncategorized · Tagged with breakfast, brunch, fish, Food and Restaurant Reviews, food photography, Kiang Kee Bak Kut Tea, Kiang Kee Bak Kut Teh, landscape photography, lunch, malaysia, meat, Photography Outing, pork, restaurant in Kota Tinggi Malaysia, restaurants and food reviews, Samantha Han, side dishes, soup, Street Food Cuisine, Sunrise, The Bonding Tool Blog, travels, vegetables, 强记肉骨茶, 强记早市肉骨茶
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Posted by Sam Han on June 21, 2017 · Leave a Comment
Every now and then, I would go through my provisions and make a dish out of the selected ones ahead of their “best use before” dates. The condensed soup has been sitting in my cupboard for ages. It is time for it to come out of the closet. Pictured below were other ingredients I had … Continue reading →
Category Casserole, Chicken, Cuisine, Dinner, Lunch, Noodle & Pasta, Poutltry, Recipes, The Bonding Tool Blog, Uncategorized, Western · Tagged with Campbell's condensed mushroom soup, Casserole, chicken pasta bake recipe, dinner, home-cooked, Home-cooked Meals, lunch, mushroom and cheese pasta bake, Pasta Bake Recipe, Penne Pasta Bake Recipe, Penne Pasta Bake With Rotiserie Chicken And Condensed Mushroom Soup Recipe, recipe, recipe with condensed soup, Samantha Han, The Bonding Tool Blog
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Posted by Sam Han on April 20, 2017 · Leave a Comment
I had wanted to update my previous Sam’s Hot & Piquant Gumbo Recipe post but there are so many photos, plus this sausage pasta version was so delicious, I think it deserves a post on its own! In case you do not already know, I love minced meat and thus the natural inclusion of sausages in my diet! … Continue reading →
Category Beef, Braise, Casserole, Simmer & Stew, Brunch, Casserole, Cuisine, Dinner, Fusion, Homecooked Meals, Lunch, Meat, Noodle & Pasta, Pork, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with bratwurst, brunch, dinner, food, gumbo, gumbo recipe, linguica, lunch, meat, Noodles/Pasta, One Dish Meal, pasta dish, pasta recipe, penne dishes, pork, recipes, rice dishes, Sam's Banger Gumbo, Sam's Banger Gumbo Recipe, Sam's Hot Piquant Gumbo Recipe, Sam's Piquant Bacon Sausage Gumbo With Penne Pasta, Sam's Piquant Bacon Sausage Gumbo With Penne Pasta Recipe, Sam's Piquant Gumbo Recipe, sausages, The Bonding Tool Blog, vegetables, zesty gumbo
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Posted by Sam Han on April 13, 2017 · Leave a Comment
Stewed Chicken With Chestnuts is not only delicious, it is also nutritious! According to Traditional Chinese Medicine (TCM), chestnuts can strengthen our spleen, stomach and kidneys. However, one can suffer indigestion if too many chestnuts are consumed. Always eat in moderation… Yes, even the supposedly good-for-the-body type of food! Chestnuts are warming, meaning they possess … Continue reading →
Category Asian, Braise, Casserole, Simmer & Stew, Brunch, Casserole, Chicken, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Lunch, Poutltry, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with Chestnuts, chicken, Chicken And Chestnuts Stew, Chicken And Chestnuts Stew Recipe, chicken stew, chinese food, dinner, food that benefits kidneys, lunch, Samantha Han, stew, Stewed Chicken And Chestnuts, Stewed Chicken And Chestnuts Recipe, Stewed Chicken And Chestnuts Recipe 栗子焖鸡食谱, Stewed Chicken With Chestnuts, Stewed Chicken With Chestnuts Recipe, The Bonding Tool Blog, 栗子焖鸡, 栗子焖鸡食谱
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Posted by Sam Han on March 31, 2017 · 3 Comments
Some of my kitchen utensils were not brought over when we moved back to Singapore so lacking claypot (actually I found my claypot but the lid is missing), the only way I can cook this dish is by using the electric rice cooker. I have provided 3 ways to cook this recipe and am very … Continue reading →
Category Asian, Best of Singapore Foods, Braise, Casserole, Simmer & Stew, Casserole, Chicken, Chinese, Confinement Food & Snacks, Cuisine, Dinner, Duck, Heritage Food, Home-cooked, Homecooked Meals, Hong Kong Cantonese, Lunch, Meat, Pork, Poutltry, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with chicken, claypot chicken rice recipe, Claypot Chicken Rice Recipe (Rice Cooker Version), 瓦煲飯, 电饭锅版砂煲鸡饭食谱, 砂煲鸡饭, 砂煲鸡饭 / 瓦煲飯 (电饭锅版食谱), Home-cooked Dishes, Home-cooked Meals, One Dish Meal, Rice Cooker Version Of Claypot Chicken Rice, Rice Cooker Version Of Claypot Chicken Rice Recipe
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Posted by Sam Han on January 19, 2017 · 1 Comment
Ever since the visit to our local fishery port, I have lots of fish in my freezer. Hee had requested Indian-styled fried fish this night, and it would be my first attempt at cooking it. Vanessa, “I want the biryani you cooked for us in Melbourne.” It’s been 4 years since I’ve cooked biryani but … Continue reading →
Category Casserole, Chicken, Cuisine, Dinner, Fish, Indian, Lunch, Poutltry, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with biryani, biryani fish recipe, Chicken Biryani, indian biryani, Indian cuisine, Indian food, indian masala fish fry, Indian Muslim food, nasi biryani, nasi biryani chicken recipe, Pilaf, Pulao, spicy food
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Posted by Sam Han on February 20, 2016 · Leave a Comment
The Soya Sauce Chicken I made recently was a hit! Valerie and Ryan loved it so I made it again several days later at Valerie’s home and this time, Vanessa and Sam also got to eat it. Soya Sauce Chicken Stew Recipe à la Semi. What’s in it? Ingredients: Whole Chicken (about 1kg+-, cut into … Continue reading →
Category Asian, Braise, Casserole, Simmer & Stew, Casserole, Chicken, Chinese, Cuisine, Dinner, Heritage Food, Home-cooked, Lunch, Poutltry, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with chicken, chicken liver, dinner, home-cooked, Home-cooked Meals, lunch, Soya Sauce Chicken Stew, Soya Sauce Chicken Stew Recipe, Soya Sauce Chicken Stew Recipe à la Semi, stewed chicken
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Posted by Sam Han on January 17, 2016 · Leave a Comment
I was pretty excited about the media invite on 7th January 2016 to taste Chef Julian Tam’s Chinese New Year offerings. I have seen some promotions of Wo Peng on Groupon deals and they were always sold out. This was a great chance for me to get acquainted with some of Chef Tam’s signature dishes … Continue reading →
Category BBQ, Braise, Casserole, Simmer & Stew, Casserole, Celebrations & Events, Chinese, Cuisine, Dim Sum, Dinner, Duck, Eggs, Fish, Food Reviews, Food Tasting, Groupon Sg Deals, Heritage Food, Hong Kong Cantonese, Lunch, Meat, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Scallops, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Stories, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with chef Julian Tam Kwok Fai, cod fish, 盆菜, Duck, 雪菊, 魚生, 鸳鸯蒸鳕鱼, hazel hearts, Hong Kong Cantonese Cuisine, mark ong, poon choi, poon choy, Snow Chrysanthmum Flower Tea, Value For Money, Whopping Good Time At Wo Peng Cantonese Cuisine 和平宴!, Wo Peng Cantonese Cuisine, 和平宴, 撈起, 樟茶熏烤鸭
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Posted by Sam Han on February 20, 2015 · 1 Comment
The night before, I was partaking Reunion Dinner at my sister’s home when my friend WhatsApp-ed to invite my family and I to lunch. “Hey, I’ve got shitload of food for steamboat and meat for grilling. Want to come over tomorrow for lunch at 12nn?” Invitation accepted! Valerie and Ryan would be visiting my in-laws … Continue reading →
Category Asian, BBQ, Beef, Braise, Casserole, Simmer & Stew, Casserole, Celebrations & Events, Chicken, Chinese, Cuisine, Desserts, Homecooked Meals, Lamb/Mutton, Lunch, Meat, Noodle & Pasta, Poutltry, Prawns, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Steamboat, The Bonding Tool Blog, Uncategorized · Tagged with AO, beef, Chinese New Year 2015, Chinese New Year Lunch, CNY, fish noodle, fish udon, Homecooked Meals, 설날, mestique beef, natural marbling, oil injected marbling, Sam P, Seollal, Spring Festival, Steamboat, Vanessa, YuLi
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Posted by Sam Han on February 18, 2015 · 2 Comments
I was on full steam last week with a few Malaysian friends heading back to their hometown for reunion dinners so we had ours earlier. No doubt Lo Hei was served earlier this year, too! Well, after one particular Lo Hei lunch, I went on to karaoke and then a photography outing to Chinatown to … Continue reading →
Category Asian, Braise, Casserole, Simmer & Stew, Casserole, Chinese, Cuisine, Exotic Game, Food Reviews, Photography Outing, Restaurants & Food Reviews, Simmer & Stew, Snacks & Miscellaneous Foods, Stories, Street Food, Supper, The Bonding Tool Blog, Uncategorized · Tagged with 267 New Bridge Road, Chinatown, Chinese New Year, CNY, food photography, Frog Porridge, G7 Sin Ma, G7 Sinma Live Bull Frog Claypot Porridge, G7 Sinma Live Seafood Restaurant, Goat Hei Fatt Choy!, Lunar New Year, Photography Outing, Singapore, Year of the Goat, 新马活海鲜餐馆
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