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Posted by Sam Han on August 19, 2018 · 2 Comments
Steven and I travelled to Malaysia for landscape photography just around midnight last Friday. We didn’t get the Milky Way shot we were hoping for but we had fun at the beach shooting sunrise. On our way back to Singapore, we made a stop at the famous Kiang Kee Bak Kut Tea (Teh) 强记肉骨茶 for … Continue reading →
Category Asian, Braise, Braise, Casserole, Simmer & Stew, Breakfast, Brunch, Casserole, Chinese, Cuisine, Food Reviews, Herbal, Heritage Food, Johor Bahru, Kota Tinggi, Lunch, Malaysia, Photography Outing, Pork, Restaurants & Food Reviews, Simmer & Stew, Street Food, The Bonding Tool Blog, Travels, Uncategorized · Tagged with breakfast, brunch, fish, Food and Restaurant Reviews, food photography, Kiang Kee Bak Kut Tea, Kiang Kee Bak Kut Teh, landscape photography, lunch, malaysia, meat, Photography Outing, pork, restaurant in Kota Tinggi Malaysia, restaurants and food reviews, Samantha Han, side dishes, soup, Street Food Cuisine, Sunrise, The Bonding Tool Blog, travels, vegetables, 强记肉骨茶, 强记早市肉骨茶
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Posted by Sam Han on October 3, 2017 · 2 Comments
Indonesian Prawn Curry 印尼咖喱虾 does not refer to the origin of the seafood but rather the taste. This is a very popular dish in Malaysia which I am eager to recreate in my kitchen. Ingredients: 600g Prawns, with shells on and legs trimmed. 1 small or ½ a big Red Onion, cut into wedges. 5 … Continue reading →
Category Asian, Cuisine, Cze Char, Dinner, Home-cooked, Indonesian, Johor Bahru, Lunch, Malaysia, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with dinner, food, Home-cooked Meals, Indonesian Prawn Curry Recipe, lunch, malaysia, recipes, spicy food, Street Food Cuisine, The Bonding Tool Blog, travels, 印尼咖喱虾食谱
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Posted by Sam Han on July 20, 2015 · 3 Comments
I have been busy lately but here’s a heads up if you are traveling to Petaling Jaya in Malaysia. This no-frills restaurant may just be the place you can enjoy seafood (live tanks), some local cze char dishes and double-boiled soups. This is where the locals eat! The restaurant may be no-frills but their dishes … Continue reading →
Category Chinese, Cuisine, Dinner, Fish, Food Reviews, Kuala Lumpur, Malaysia, Noodle & Pasta, Petaling Jaya, Prawns, Restaurants & Food Reviews, Salad & Vegetable, Seafood, The Bonding Tool Blog, Travels, Uncategorized · Tagged with chinese spinach, 白灼蝦, Kuala Lumpur, malaysia, pantai seafood restaurant, petaling jaya, pomfret, prawns, sang meen, shimeji mushrooms
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Posted by Sam Han on February 12, 2015 · Leave a Comment
Wow! I didn’t expect a 2-day-1-night trip to span over 7 days of blog posting but there’s just too much I want to share, like the unblemished simple-styled yet tasty food and the pulchritudinous landscapes of Sungei Lembing, an old tin mining town, that has in recent years become an exciting tourist destination for Malaysians … Continue reading →
Category Braise, Casserole, Simmer & Stew, Casserole, Chicken, Chinese, Cuisine, Curry, Cze Char, Eggs, Endau, Fish, Johor Bahru, Lunch, Malaysia, Meat, Mersing, Pahang, Photography Outing, Pork, Poutltry, Restaurants & Food Reviews, Salad & Vegetable, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Stories, Sungei Lembing, The Bonding Tool Blog, Travels, Uncategorized · Tagged with Endau, lunch, malaysia, Mersing, Photography Outing, Restoran Ooi Kee, Sungei Lembing, The Bonding Tool Blog, travels, Xing Asia, 亚洲行
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Posted by Sam Han on February 11, 2015 · 3 Comments
Did you noticed that I spelled Sungei with an “e” when it should be Sungai with an “a” ? I guess you can tell if a person’s from Singapore or Malaysia just by its spelling. It should be Sungai Lembing as I found out. In bahasa Melayu (Malay language), sungai means river and lembing means … Continue reading →
Category Asian, Breakfast, Confections, Cuisine, Curry, Food Reviews, Malaysia, Noodle & Pasta, Pahang, Photography Outing, Restaurants & Food Reviews, Snacks & Miscellaneous Foods, Stories, Street Food, Sungei Lembing, The Bonding Tool Blog, Travels, Uncategorized · Tagged with Lembing Biscuits, Lembing Noodles, malaysia, Mun Heng Bakery, Panorama Hill, Pasar Sungei Lembing, Photography Outing, Sungei Lembing, Sungei Lembing Yong Tau Foo, Xing Asia, 亚洲行
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Posted by Sam Han on February 10, 2015 · 1 Comment
When I was cursing complaining of my ill fate of having to climb in Mt. Bromo, my friends who had visited Panorama Hill warned of my impending trip to Sungei Lembing. The steps are 3 times more than Mt. Bromo even though the latter is higher and if you think Mt. Bromo is tough wait till … Continue reading →
Category BBQ, Chicken, Cuisine, Curry, Dinner, Malaysia, Meat, Noodle & Pasta, Pahang, Photography Outing, Pork, Poutltry, Seafood, Squid, Sungei Lembing, The Bonding Tool Blog, Travels, Uncategorized · Tagged with BBQ Dinners, malaysia, Pahang, Panorama Hill, Photography Outing, Pollock View Resort, SG50 Baby, Sungei Lembing, The Bonding Tool Blog, travels, Valerie's pregnancy, Xing Asia, 林明, 林明山顶, 亚洲行
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Posted by Sam Han on February 9, 2015 · 11 Comments
Do we still have room for dinner? Of course we do! This IS after all a FOOD and Photography outing. By the time you read this, I should be in the bus on the way to scale another mountain. This time to Sungei Lembing in Pahang, Malaysia, where food has been promised to be much … Continue reading →
Category BBQ, Chicken, Cuisine, Curry, Dinner, Malaysia, Meat, Noodle & Pasta, Pahang, Photography Outing, Pork, Poutltry, Seafood, Squid, Sungei Lembing, The Bonding Tool Blog, Travels, Uncategorized · Tagged with BBQ Dinners, malaysia, Pahang, Photography Outing, Pollock View Resort, Sungei Lembing, The Bonding Tool Blog, travels, Xing Asia, 亚洲行
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Posted by Sam Han on February 8, 2015 · 3 Comments
After lunch, we journeyed on to Gua Charas, a limestone cave formed millions of years ago. The cave is taken care of by some Indian devotees who maintain the peaceful sojourn from donations of visiting locals and tourists, like us. Entrance fee or rather donations of MYR2 is clearly written on the box where donations … Continue reading →
Category Food Reviews, Hawker Centre & Kopitiam Stall, Malaysia, Meat, Pahang, Photography Outing, Pork, Restaurants & Food Reviews, Snacks & Miscellaneous Foods, Stories, Sungei Lembing, The Bonding Tool Blog, Travels, Uncategorized · Tagged with Berkelah Forest Reserve, Desmond Ngan, Gua Charas Cave, Lembing Roasted Pork, malaysia, Pahang, Pandan Waterfall, Photography Outing, Sungei Lembing, travels, Xing Asia, 林明, 林明柴香烧肉, 亚洲行
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Posted by Sam Han on February 7, 2015 · Leave a Comment
We continued our journey to Sungei Lembing and Michael, our tour leader who is also a master street photographer, informed that lunch and toilet break would be in another 2 hours or thereabout when we arrived in Pahang. The chicken was crispy outside and yet quite tender. The rice was fluffy but not as fragrant … Continue reading →
Category Chicken, Cuisine, Curry, Hawker Centre & Kopitiam Stall, Indian, Lunch, Pahang, Photography Outing, Poutltry, Restaurants & Food Reviews, Sungei Lembing, The Bonding Tool Blog, Travels · Tagged with chicken, Chicken Biryani, Farouk Maju Curry House, Food and Restaurant Reviews, Indian cuisine, lunch, malaysia, Pahang, Photography Outing, Restorn Farouk Maju, spicy, Street Food Cuisine, The Bonding Tool, travels, Xing Asia, 亚洲行
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Posted by Sam Han on February 6, 2015 · Leave a Comment
A week passed and it was time to go on Sungei Lembing trip (31st Jan 2015) in Pahang, Malaysia. Knowing that Benny wasn’t too athletic, I didn’t expect climbing mountain to be part of the itinerary when I signed up for this trip a few months ago. Thus, before I could take a breather from my … Continue reading →
Category Breakfast, Johor Bahru, Malaysia, Pahang, Restaurants & Food Reviews, Sungei Lembing, The Bonding Tool Blog, Travels · Tagged with Ah Chuan Fish Soup, Johor Bahru, malaysia, Pahang, photography, Photography Outing, Sungei Lembing, Tan Kee Cathay Laksa, The Bonding Tool Blog, Tin & Tin Cathay Beef Noodles, travels, Xing Asia, 亚洲行