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Posted by Sam Han on May 11, 2019 · Leave a Comment
We have always enjoyed good food but now that our family has been blessed with the addition of 3 rambunctious grands, eating out can be a hassle if any popular restaurant is not children-friendly. What do I mean by not toddler-friendly? Hole-in-the-wall type of eateries where seats are placed so closely together you could/would be … Continue reading →
Category Asian, Chinese, Crab, Cuisine, Cze Char, Desserts, Dinner, Duck, Eggs, Fish, Food Reviews, Food Tasting, Lunch, Meat, Media & Social Events, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Thai, The Bonding Tool Blog, Uncategorized · Tagged with black bean ice cream, black sticky rice dessert, braised bittergourd with garoupa, broccoli with shimeiji mushrooms, Chef Chang Wing Fai, chinese food, Food and Restaurant Review, Food Tasting, Gin Khao, green curry fried rice, Green Curry Fried Rice with Prawn in Coconut Husk, Pork Ribs with Special Sauce, prawn with pumpkin sauce, pulut hitam with black bean ice cream, Pumpkin Fish Maw Soup with Crab Meat, Restaurants at Tampines Safra, Sino-Thai cuisine, Smoked Duck with Salted Egg Salmon Skin, The Kinnari, 中泰菜式
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Posted by Sam Han on February 8, 2017 · 5 Comments
Phat Kaphrao or Thai minced pork stir fry with holy basil is one of my family’s favourite one-dish meals. It is usually prepared by Valerie but I had my hands-on a few weeks ago when May came over. Ironically, our date was supposedly “girls night out” but since we are on a budget, we’d dwine, … Continue reading →
Category Chicken, Cuisine, Dinner, Eggs, Home-cooked, Lunch, Meat, Pork, Poutltry, Recipes, Street Food, Thai, The Bonding Tool Blog, Uncategorized, Valerie's Recipe · Tagged with ผัดกระเพราหมูสับลาภข้าวไข่ดาว, ผัดกะเพรา Recipe, minced pork dishes, One Dish Meal, Pad Kra Pow Recipe, Phat Kaphrao Recipe, pork recipe, rice dishes, Thai cuisine, Thai holy basil, Thai Holy Basil Minced Pork Stir Fry With Rice And Egg, Thai Holy Basil Minced Pork Stir Fry With Rice And Egg Recipe, Thai Minced Pork Stir Fry with Holy Basil And Rice, Thai Minced Pork Stir Fry with Holy Basil And Rice Recipe, Thai Minced Pork Stir Fry with Holy Basil Recipe, Thai Street Food
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Posted by Sam Han on January 23, 2017 · Leave a Comment
I still have several whole fish from the fishery port so this time, I cooked something that my family would order whenever we visit a Thai restaurant – Pla Kapong Neung Manao (ปลากะพงนึ่งมะนาว), which is Thai-style Steamed Fish with Chilli, Garlic & Lime, but I did not have lime so I used lemon instead and … Continue reading →
Category Asian, Cuisine, Dinner, Fish, Homecooked Meals, Lunch, Recipes, Seafood, Thai, The Bonding Tool Blog, Uncategorized · Tagged with ปลากะพงนึ่งมะนาว Recipe, fish, ginger steam fish recipe, Pla Kapong Neung Manao, Pla Kapong Neung Manao (ปลากะพงนึ่งมะนาว), Pla Kapong Neung Manao Recipe, Samantha Han, seafood, Steam Fish Recipe, Thai cuisine, Thai Food, Thai Steamed Lemon Fish Recipe, The Bonding Tool Blog, 年年有余
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Posted by Sam Han on May 30, 2016 · 1 Comment
To make the basic crispy Thai omelette (ไข่เจียว ; khai jiaao), the trick is to heat the oil in saucepan until the oil is screaming hot and start to smoke lightly. Then slowly drizzle in the beaten fluffy egg mixture into the hot oil, allowing them to puff up. Thai Crispy Crabmeat Omelette Recipe. What … Continue reading →
Category Crab, Cuisine, Dinner, Eggs, Lunch, Recipes, Seafood, Thai, The Bonding Tool Blog, Uncategorized · Tagged with recipes, Thai Crispy Crabmeat Omelette Recipe, Thai Food
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Posted by Sam Han on April 18, 2016 · Leave a Comment
I have been unable to upkeep my blog as often as I would like to but I have been happily busy looking after TJ and making dinner with Valerie these days. Nothing beats coming home to hot meals! Ryan always tell Valerie, “I’m so happy at the thought of coming home after work because I … Continue reading →
Category Cuisine, Dinner, Homecooked Meals, Lunch, Recipes, Seafood, Squid, Thai, The Bonding Tool Blog, Uncategorized, Valerie's Recipe · Tagged with cuttlefish, home-cooked, Home-cooked Meals, seafood squid, steamed sotong, steamed squid, sweet sour spicy squid, Thai cuisine, Thai Food, thai-style steamed sotong, thai-style steamed squid, Valerie's Recipes
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Posted by Sam Han on March 22, 2016 · 2 Comments
Stir-fried Kailan with Roasted Pork Belly is a popular dish that is served in our local cze char stalls serving Cantonese cuisine as well as in Thai eateries. I remember having to wait for 45 minutes for this dish at Kok Sen Restaurant 国成餐室 in 2013 and when it arrived, Ryan, my son-in-law said it … Continue reading →
Category Asian, Cuisine, Dinner, Homecooked Meals, Lunch, Meat, Pork, Salad & Vegetable, Street Food, Thai, The Bonding Tool Blog, Uncategorized · Tagged with cze char dishes, kailan, roasted pork belly, siew yoke kailan, Stir-fried Baby Kailan With Roasted Pork Belly Recipe, Thai Food
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Posted by Sam Han on March 14, 2016 · 1 Comment
Thai Inspired Honey Chicken Wings Recipe. What you’ll need: 12 – 18 Chicken Wings (cut into wings & drumettes). Marinade: ½ cup Honey. 1½ – 2 tablespoons Oyster Sauce (or Light Soy). 2 tablespoons Fish Sauce. 1 Lime (cut the top off and squeeze for juice). ½ – 1 tablespoon chili powder or red … Continue reading →
Category Asian, BBQ, Chicken, Cuisine, Dinner, Lunch, Poutltry, Recipes, Snacks & Miscellaneous Foods, Thai, The Bonding Tool Blog, Uncategorized · Tagged with BBQ, bbq chicken wings, Thai Food, Thai Inspired Chicken Wings, Thai Inspired Honey Chicken Wings Recipe, Thai seafood dipping sauce recipe
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Posted by Sam Han on January 16, 2016 · Leave a Comment
“Harvest Han Sai Por Like one who sows and nurtures seeds with love and care, Han has pursued her art-making with perseverance and dedication. Han’s signature stone sculptures always exude an intense, quiet determination beneath the solidity of the material; a sense of undying love for and obligation to the natural environment is apparent and … Continue reading →
Category Beef, Chicken, Crab, Cuisine, Curry, Dinner, Fish, Food Reviews, Meat, Noodle & Pasta, Poutltry, Prawns, Restaurants & Food Reviews, Salad & Vegetable, Seafood, Stories, Thai, The Bonding Tool Blog, Uncategorized · Tagged with Esplanade Harvest, Han Sai Por, Kaeng Khiew Wan Gai, Khao Gai Phat Krapow, Massaman Beef, Massaman Curry, Phat Pak Bung Fai Daeng, Phat Thai, Phat Thai Talay, Poo Tod Kratiem Phrik Thai, soft shell crab, Tau Hoo Si Ew Dam, Thai cuisine, Thai Express, Thai Food, Tom Yum Soup, Yum Yai
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Posted by Sam Han on January 4, 2016 · Leave a Comment
Happy New Year Everyone! I hope you all had a wonderful festive season. I have been taking a break from blogging and now it’s time to get back on track! My first meals in 2016 were coincidentally modern Thai cuisine! The first day of new year was suggested by Vanessa and the second day was … Continue reading →
Category Chicken, Cuisine, Curry, Eggs, Fish, Food Reviews, Lunch, Meat, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Seafood, Squid, Thai, The Bonding Tool Blog, Uncategorized · Tagged with cha yen, Curry Sotong, Food Panda Delivery, fried fish, green curry with chicken, minced pork omelet, Thai cuisine, Thai Food, Thai Pavilion Restaurant, Thai seafood, Thai yellow curry squid, tom yum talay
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Posted by Sam Han on December 16, 2015 · Leave a Comment
Man Cheuam is a typical Thai-style steamed tapioca (cassava) dessert that comes with Coconut Cream. Besides Red Ruby, it is also one of my favourite and must-have desserts when dining in a Thai eatery or restaurant if they offer it. Ingredients: 500gm Tapioca, peeled and cut into 5cm length 1/2 cup White Sugar 1 cup … Continue reading →
Category Cuisine, Desserts, Recipes, Thai, The Bonding Tool Blog, Uncategorized · Tagged with cassava, man cheuam, recipes, steamed tapioca with coconut cream, Thai Desserts, Thai Food
The Bonding Tool 