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Posted by Sam Han on August 19, 2018 · 2 Comments
Steven and I travelled to Malaysia for landscape photography just around midnight last Friday. We didn’t get the Milky Way shot we were hoping for but we had fun at the beach shooting sunrise. On our way back to Singapore, we made a stop at the famous Kiang Kee Bak Kut Tea (Teh) 强记肉骨茶 for … Continue reading →
Filed under Asian, Braise, Braise, Casserole, Simmer & Stew, Breakfast, Brunch, Casserole, Chinese, Cuisine, Food Reviews, Herbal, Heritage Food, Johor Bahru, Kota Tinggi, Lunch, Malaysia, Photography Outing, Pork, Restaurants & Food Reviews, Simmer & Stew, Street Food, The Bonding Tool Blog, Travels, Uncategorized · Tagged with breakfast, brunch, fish, Food and Restaurant Reviews, food photography, Kiang Kee Bak Kut Tea, Kiang Kee Bak Kut Teh, landscape photography, lunch, malaysia, meat, Photography Outing, pork, restaurant in Kota Tinggi Malaysia, restaurants and food reviews, Samantha Han, side dishes, soup, Street Food Cuisine, Sunrise, The Bonding Tool Blog, travels, vegetables, 强记肉骨茶, 强记早市肉骨茶
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Posted by Sam Han on October 25, 2015 · 1 Comment
When it comes to pizza, what intrigues you? Is it the succulent meats or fresh seafood? The zesty capsicums or sweet onions? The aromatic basil or pungent garlic? The tart flavours of the tomatoes or the salty gooey cheese? To me, a good pizza has 3 components: the dough, the base sauce, and a wide … Continue reading →
Filed under Cuisine, Dinner, Food Reviews, Italian, Lunch, Noodle & Pasta, Pizzas, Restaurants & Food Reviews, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with dinner, Italian Cuisine, italian food, linguine, lunch, Noodles/Pasta, pasta, Pizza, porchini mushroom pizza, restaurants and food reviews, vongole, zzapi italian restaurant singapore, Zzapi Pizza Bar
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Posted by Sam Han on May 7, 2013 · 15 Comments
Tony is the founder/creator of Johor Kaki. His Johor Kaki blog and Facebook page are seen 20,000 times a day in Malaysia and Singapore. His mission is to “Put Every Good Johor Hawker on the World Wide Web!” I am very honoured to be invited as guest blogger on his prestigious site. This marks a … Continue reading →
Filed under Dinner, Restaurants & Food Reviews, Tony Johor Kaki, Travels, Uncategorized · Tagged with Food Culture, Guest Blogging, Johor, Johor Kaki, malaysia, restaurants and food reviews, Singapore, Street Food Cuisine
Posted by Sam Han on April 29, 2013 · 16 Comments
Chi Sao used to go on food trails with his dad and he suggested eating in Chinatown, an area alien to me. I couldn’t ask for more. After meeting him at People’s Park Complex, we crossed the road and took to the alleys meandering until we came to Feng Bo Zhuang, a Kungfu-themed restaurant. The … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Chicken, Eggs, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with chinese cuisine, dinner, Feng Bo Zhuang 风波庄, fish, kung fu themed restaurant, lunch, meat, Noodles/Pasta, organ meat, restaurants and food reviews, side dishes, vegetables
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Posted by Sam Han on April 6, 2013 · Leave a Comment
I first started eating at Lim Seng Lee Duck Rice some 25+ years even before my elder daughter was born and the most recent trip there was 4th August 2012. I knew the exact date because I was acting like a local tourist that day. It’s been a 15-year break since I last ate there … Continue reading →
Filed under Beef, Beverages, Braise, Casserole, Simmer & Stew, Celebrations & Events, Chicken, Desserts, Eggs, Restaurants & Food Reviews, Seafood, Stories, Uncategorized · Tagged with boneless braised duck rice, brunch, cha soba, dinner, Fast Food, fish, hamachi, ika, Japanese Cuisine, lim seng lee duck rice, lunch, maguro, meat, mekajiki, mentai, Noodles/Pasta, octopus, organ meat, Party Foods, picnic, raw fish, restaurants and food reviews, salad, salmon, Sashimi, side dishes, squid, Street Food Cuisine, sushi, sushi tei, sushi train, swordfish, tako, teriyaki, tuna, vegetables
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Posted by Sam Han on March 29, 2013 · 2 Comments
The minute you step into a Japanese restaurant, you are most likely be greeted with or get startled by a chorus of “irrashaimase” which loosely translates to “welcome” by the staff. Japanese cuisine is one of my favourite food in the world. The exacting standard that goes into the preparation and presentation of Japanese food, … Continue reading →
Filed under Beef, Beverages, Braise, Casserole, Simmer & Stew, Chicken, Cuisine, Eggs, Japanese, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with beef, chicken, dinner, En Japanese Dining Bar, En Restaurant, fish, garlic fried rice, Japanese Cuisine, Japanese dining, Jerry, kaki furai, kama shioyaki, lunch, meat, Noodles/Pasta, oysters, pork, restaurants and food reviews, Sashimi, seafood, shabu shabu, side dishes, sushi, vegetables
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Posted by Sam Han on March 3, 2013 · 2 Comments
Did this photograph in any way made you think I had been invited to dine with Hannibal Lecter? Lol… Associated with the Indian Muslim community, Sup Tulang or Bone Marrow Soup is a dish made up of mutton bones, of course, together with spices like fenugreek, cardamon pods, cinnamon, ginger, cumin, coriander seeds, chillies to … Continue reading →
Filed under Restaurants & Food Reviews, Uncategorized · Tagged with beef bone, bone marrow, bone marrow soup, bone mutton soup, bone soup, Indian Muslim food, Indian Muslim red soup, lamb, marrow soup mutton, meat, Mutton, mutton bone, Mutton bone soup, Newton Food Centre, restaurants and food reviews, sauce, Singapore, soup dish, spicy, tulang, tulang mutton soup
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Posted by Sam Han on February 28, 2013 · 3 Comments
I have eaten many times at Pu Dong Kitchen (operated by Shanghainese and specialising in Shanghainese cuisine) located in the basement of Balmoral Plaza but have never truly been a fan of this place because of inconsistent cooking and unfriendly service. I had once ordered “lion’s head” which was basically tennis ball-sized pork patties cooked … Continue reading →
Filed under Chicken, Pork, Recipes, Restaurants & Food Reviews, Uncategorized · Tagged with appetisers, braised, braised pork knuckles, cucumber, dinner, ham, lunch, meat, nappa cabbage, pork, pork knuckles, Pu Dong KItchen, recipes, restaurants and food reviews, Shanghai, Shanghainese cuisine, sheng jian bao, side dishes, vegetables, xiao long bao, Yuan Ti
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Posted by Sam Han on February 28, 2013 · 2 Comments
There are basically two main types of mutton soups in Singapore – the Indian Muslim Sup Kambing and the Chinese Mutton Soup which is again sub-divided into several dialect groups but the most common namely; the Hainanese Mutton Soup. Other variations are the Teochew and seldom if any to be found in stalls and restaurants, … Continue reading →
Filed under Uncategorized · Tagged with Beauty World, Beauty World Mutton Soup, brunch, Bukit Timah Road, Chinese Mutton Soup, dinner, Food Court, hawker centres, Hong Wen Mutton Soup, lunch, Mutton, restaurants and food reviews, rooftop, Singapore, soup
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Posted by Sam Han on February 25, 2013 · Leave a Comment
Cze Char 煮炒 (Zi Char) is best described as home-style cooked food one can get at reasonable price in modest usually Kopitiam (Asian coffee shop) set-up. One can get restaurant quality meals on a shoestring budget if you know where to go. Menu of a cze char “restaurant” in most kopitiams are the same but the … Continue reading →
Filed under Beef, Braise, Casserole, Simmer & Stew, Chicken, Eggs, Pork, Recipes, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with asian food, cantonese cuisine, chicken, chinese food, cze char, Cze Char 煮炒, dinner, 虾酱鸡, fish, food, har cheong gai recipe, har cheong kai, hokkien cuisine, Home-style cuisine, Hong Kong Street Chun Tat Kee, kopitiam stalls, lamb, lunch, pork, recipes, restaurants and food reviews, seafood, side dishes, Singapore, stir-fry vegetables, teochew cuisine, vegetables
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