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Posted by Sam Han on October 5, 2015 · 2 Comments
I was invited for a media food tasting event held at Sunrise Bistro & Bar. Helmed by 41 year-old Executive Chef & Owner Vincent Teng with an impressive 22-year culinary experience, Sunrise Bistro & Bar specialises in serving casual French fare cooked with a contemporary twist and a fine blend of creativity peppered with Asian … Continue reading →
Category Asian, Beef, Beverages, Confections, Cuisine, Desserts, Dinner, Duck, Fish, Food Reviews, Food Tasting, French, Fusion, Italian, Lunch, Meat, Photography Outing, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Scallops, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Sous-vide, Squid, The Bonding Tool Blog, Tony Johor Kaki, Uncategorized, Western · Tagged with alcoholic drinks, Andy Aziz, asian food, bartending, chef vincent teng, cocktails, East Coast Park, french cooking technique, Makoeats, mark ong, mocktails, restaurant by the beach, sous vide, sports bar, Sunrise Bistro & Bar, Tony Johor Kaki, Vanessa, VCLUXE
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Posted by Sam Han on October 11, 2014 · 3 Comments
Steamboat meal was excellent. Ricky’s friend said there are a few steamboat restaurants in Batu Pahat but Yong’s is well known among the locals for their fresh tasty food and reasonable prices. Indeed, we saw a good turnover of diners during our dinner. Benny said he liked the fact that the broth was not overly … Continue reading →
Category Batu Pahat, Chicken, Desserts, Dinner, Fish, Food Reviews, Meat, Photography Outing, Pork, Prawns, Restaurants & Food Reviews, Seafood, Squid, Steamboat, The Bonding Tool Blog, Tony Johor Kaki, Travels, Uncategorized, Value For Money · Tagged with Batu Pahat, Batu Pahat Food Trail, Benny, brunch, Cuisine, 白酒烧鸡, Desserts, dinner, fish, Flambéed Chicken in Hotpot!, Food Reviews, Johor Bahru, malaysia, meat, Photography Outing, pork, Rice Wine Chicken, seafood, Steamboat, The Bonding Tool Blog, Tony Johor Kaki, travels, Uncategorized, Yong's Steam Bot Garden, 峇株吧辖, 柔佛峇株巴辖美食之旅, 泳池生锅, 泳池海鲜生锅園, 海口泳池火锅
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Posted by Sam Han on October 10, 2014 · 2 Comments
While we were at Kedai Makanan Swee Kee, Benny noticed a banner across the street (in front of a food centre) informing their regulars that Mee Jian Kueh had moved to Da Bei Shui Kopitiam. These were the two places we wanted to go and now that they are housed under one roof, our route … Continue reading →
Category Batu Pahat, Chicken, Chinese, Cuisine, Fish, Lunch, Meat, Photography Outing, Pork, Prawns, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Squid, Street Food, The Bonding Tool Blog, Tony Johor Kaki, Travels, Uncategorized, Value For Money · Tagged with Batu Pahat, Batu Pahat Food Trail, Batu Pahat Glutton Street, Benny, breakfast, brunch, Cuisine, curry, Da Bei Shui, dim sum, dinner, 阿顺猪杂汤, 面煎糕, Filed under Batu Pahat, fish, Food Court, Food Reviews, Hawker Centre & Kopitiam Stall, Johor Bahru, Kedai Makan Swee Kee, Kedai Makanan & Minuman Ah Soon, Kedai Minuman Buah-Buahan Cew Pure, lunch, malaysia, meat, Noodle & Pasta, Photography Outing, pork, seafood, Snacks & Miscellaneous Foods, street food, Swee Kee (Batu Pahat), The Bonding Tool Blog, Tong Chuan Kopitiam, Tony Johor Kaki, travels, Uncategorized, Value For Money · Tagged with Ah Soon Fish Head Beehoon and Pork Organ SoupX Batu PahatX Batu Pahat Food TrailX Batu Pahat Glutton StreetX BennyX Chop See Kee Wanton NoodlesX 糯米鸡X Da Bei ShuiX , Yong's Steam Bot Garden, 大杯水, 峇株吧辖, 柔佛峇株巴辖美食之旅, 水记炖品, 海口泳池火锅, 亚顺鱼汤
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Posted by Sam Han on October 9, 2014 · 2 Comments
Our next destination was supposedly a heavenly tasting snack but our roving eyes caught a crowded kopitiam selling fish head beehoon shop, Kedai Makanan Minuman Ah Soon 阿顺猪杂汤. Needless to say, the gluttony part of us detoured from the original route and we dashed swiftly to it. All of us agreed that this unexpected discovery … Continue reading →
Category Hawker Centre & Kopitiam Stall, Lunch, Photography Outing, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Tony Johor Kaki, Travels, Uncategorized, Value For Money · Tagged with Batu Pahat, Batu Pahat Food Trail, Benny, breakfast, brunch, Cuisine, curry, dinner, 阿顺猪杂汤, fish, Food Reviews, Hawker Centre & Kopitiam Stall, Johor Bahru, Kedai Makanan & Minuman Ah Soon, lunch, malaysia, meat, Noodle & Pasta, Photography Outing, pork, seafood, street food, The Bonding Tool Blog, Tony Johor Kaki, travels, Uncategorized, Value For Money, 峇株吧辖, 柔佛峇株巴辖美食之旅, 亚顺鱼汤
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Posted by Sam Han on October 8, 2014 · 7 Comments
Tony mentioned a no signboard fish ball noodles stall which comes highly recommended by Johor Kaki readers from Batu Pahat. He’d missed this stall during all his previous visits to Batu Pahat and was hoping that it would be opened today. As luck was on our side, the stall was opened for business that morning. … Continue reading →
Category Batu Pahat, Breakfast, Brunch, Cuisine, Curry, Dim Sum, Dinner, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Johor Bahru, Lunch, Malaysia, Meat, Noodle & Pasta, Photography Outing, Pork, Seafood, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Tony Johor Kaki, Travels, Uncategorized, Value For Money · Tagged with Batu Pahat, Batu Pahat Food Trail, Batu Pahat Glutton, Batu Pahat Glutton Street, Benny, brunch, Cuisine, fish, Food Reviews, Hawker Centre & Kopitiam Stall, Johor Bahru, Kedai Makan Swee Kee, lunch, malaysia, meat, Noodle & Pasta, Photography Outing, seafood, street food, Swee Kee (Batu Pahat), The Bonding Tool Blog, Tony Johor Kaki, travels, Uncategorized, 峇株吧辖, 帝皇苗, 柔佛峇株巴辖美食之旅, 水记炖品
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Posted by Sam Han on October 7, 2014 · 6 Comments
It’s been a while since I went jalan jalan cari makan (walk walk looking for food) with Tony of Johor Kaki Blog and of course, like all previous trips, it’s always full of yummilicious treats! Tony is king when it comes to food blogging in the State of Johor although he humbly claimed that he … Continue reading →
Category Breakfast, Brunch, Cuisine, Desserts, Dim Sum, Dinner, Fish, Food Court, Food Reviews, Hawker Centre & Kopitiam Stall, Johor Bahru, Lunch, Malaysia, Meat, Noodle & Pasta, Photography Outing, Pork, Seafood, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Tony Johor Kaki, Travels, Value For Money · Tagged with Ah Soon Fish Head Beehoon and Pork Organ Soup, Batu Pahat, Batu Pahat Food Trail, Batu Pahat Glutton, Batu Pahat Glutton Street, Benny, Chop See Kee Wanton Noodles, 糯米鸡, Da Bei Shui, 阿顺猪杂汤, Johor Bahru, Kedai Makan Swee Kee, Kedai Makanan & Minuman Ah Soon, lor mai kai, malaysia, nuo mi ji, Tong Chuan Kopitiam, Tony Johor Kaki, Yong's Steam Bot Garden, 大包, 大杯水, 峇株吧辖, 張亞泗雲吞面, 柔佛峇株巴辖美食之旅, 水记炖品, 海口泳池火锅, 东泉, 亞泗雲吞面
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Posted by Sam Han on May 22, 2014 · 18 Comments
Benny and I used to go food hunting weekly but he had been very busy until a couple of days ago, he managed to find some time to lunch with me. He told me that he wanted to eat Lechón. “I saw Tony’s recent post of this suckling pig!” He laughed, “Yea, I saw that … Continue reading →
Category BBQ, Chicken, Cuisine, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Lunch, Meat, Pork, Poutltry, The Bonding Tool Blog, Tony Johor Kaki, Uncategorized · Tagged with BBQ Chicken, BBQ Pig, Eateries in Geylang, Iskina Cebu, Lechón, Liempo de Balamban, Manok de Balamban, Spanish Cuisine
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Posted by Sam Han on February 17, 2014 · 9 Comments
Now you may wonder what ING is… It is Instant Noodle Grader, my friend and blogging idol, Tony’s new project! By now most of you are familiar with Tony of Johor Kaki Blog. I have been to Johor several times with him and have always enjoyed good food there because of his guide. Why does … Continue reading →
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Posted by Sam Han on January 16, 2014 · 3 Comments
I have followed Tony of Johor Kaki to quite a few eateries in Johor over the past year and loved the foods he introduced but I have never had a big meal like cze char with him before and that’s because we were only a pair, couldn’t order much. However, this night was different. Ken, … Continue reading →
Category Chicken, Eggs, Pork, Restaurants & Food Reviews, Seafood, Tony Johor Kaki, Travels, Uncategorized · Tagged with cze char, dinner, Food and Restaurant Reviews, Johor Bahru, Makanan Gerai Pelangi City, malaysia, Tony Johor Kaki, travels, 彩虹城, 彩虹城家鄉小食
The Bonding Tool 