Image ·
Posted by Sam Han on May 11, 2019 · Leave a Comment
We have always enjoyed good food but now that our family has been blessed with the addition of 3 rambunctious grands, eating out can be a hassle if any popular restaurant is not children-friendly. What do I mean by not toddler-friendly? Hole-in-the-wall type of eateries where seats are placed so closely together you could/would be … Continue reading →
Category Asian, Chinese, Crab, Cuisine, Cze Char, Desserts, Dinner, Duck, Eggs, Fish, Food Reviews, Food Tasting, Lunch, Meat, Media & Social Events, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Thai, The Bonding Tool Blog, Uncategorized · Tagged with black bean ice cream, black sticky rice dessert, braised bittergourd with garoupa, broccoli with shimeiji mushrooms, Chef Chang Wing Fai, chinese food, Food and Restaurant Review, Food Tasting, Gin Khao, green curry fried rice, Green Curry Fried Rice with Prawn in Coconut Husk, Pork Ribs with Special Sauce, prawn with pumpkin sauce, pulut hitam with black bean ice cream, Pumpkin Fish Maw Soup with Crab Meat, Restaurants at Tampines Safra, Sino-Thai cuisine, Smoked Duck with Salted Egg Salmon Skin, The Kinnari, 中泰菜式
Image ·
Posted by Sam Han on July 8, 2018 · Leave a Comment
I have been to Good Year Seafood Village with my family often and have noticed Beng Poh Eating House just next door. However, Beng Poh seemed to lack crowd each time we were there so we didn’t bother trying their food until Uncle Smart posted his lunch photos on Facebook. Steamed shark’s head, that’s what … Continue reading →
Category Chicken, Cuisine, Cze Char, Dinner, Food Reviews, Lunch, Meat, Pork, Random Scenes In Singapore, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with 17 Tampines Ave Singapore 529792, 83 LIVE SEAFOOD @ MACPHERSON LANE, announcing the birth of Taeri, assam fish head curry, Beng Poh Eating House, Beng Poh Seafood, Cze Char 煮炒, Deep Fried Pork Belly with Garlic, dinner, 菜脯鲨鱼头, 蒜炸肉, 青龙菜, Fish Head Curry, fried pork belly, Jerry, lunch, pork dishes, qing long cai, Samantha Han, Surprise! I'm TaeRi 태리 :), The Bonding Tool Blog, uncle Smart Goh Martin, zi char, zi char at Tampines, zi char in Tampines area, 明宝海鲜小厨
Image ·
Posted by Sam Han on October 3, 2017 · 2 Comments
Indonesian Prawn Curry 印尼咖喱虾 does not refer to the origin of the seafood but rather the taste. This is a very popular dish in Malaysia which I am eager to recreate in my kitchen. Ingredients: 600g Prawns, with shells on and legs trimmed. 1 small or ½ a big Red Onion, cut into wedges. 5 … Continue reading →
Category Asian, Cuisine, Cze Char, Dinner, Home-cooked, Indonesian, Johor Bahru, Lunch, Malaysia, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with dinner, food, Home-cooked Meals, Indonesian Prawn Curry Recipe, lunch, malaysia, recipes, spicy food, Street Food Cuisine, The Bonding Tool Blog, travels, 印尼咖喱虾食谱
Image ·
Posted by Sam Han on May 4, 2016 · 1 Comment
These days, I spend a lot of time with my grandson, TJ. I also help out with the preparation/cooking family dinners whenever we eat in, which is an opportunity for me to share with Valerie some cooking technique used in home-cooked Chinese meals, i.e. double-boiling, steaming and stir-frying! That evening, we cooked a very popular … Continue reading →
Category Asian, Chinese, Cuisine, Cze Char, Dinner, Heritage Food, Home-cooked, Homecooked Meals, Lunch, Recipes, Salad & Vegetable, The Bonding Tool Blog, Uncategorized, Valerie's Recipe · Tagged with bean shoots, beansprouts, Home-cooked Dishes, recipes, salted fish, Stir-fried Beansprouts with Salted Fish (咸鱼炒银芽) Recipe, vegetables
Image ·
Posted by Sam Han on April 23, 2016 · Leave a Comment
Salted duck eggs seemed to be the latest craze for the past few years and almost every dining establishments are experimenting and creating new dishes with it. There’s creamy salted egg yolk seafood, custard salted egg yolk lava chocolate cake, luscious salted egg yolk croissant in addition to the traditional salted egg yolk in mooncakes … Continue reading →
Category Chinese, Cuisine, Cze Char, Dinner, Eggs, Homecooked Meals, Lunch, Meat, Pork, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with Home Cooking, Home-cooked Dishes, meat, pork, salted egg, steamed dishes, Steamed Pork Cake With Salted Egg Recipe
Image ·
Posted by Sam Han on July 30, 2015 · 4 Comments
Exactly one week ago, Mark invited me to join Alvin and himself for lunch. I had been asking around and have heard that Fei Lao’s horfun has one of the most intense wok hei in Singapore and that was where we were headed! Mark gave me the address but I had no idea then that … Continue reading →
Category Asian, Best of Singapore Foods, Brunch, Chicken, Chinese, Cuisine, Curry, Cze Char, Dinner, Eggs, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Heritage Food, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Recipes, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized, Value For Money, Western · Tagged with Alvin, alvin see, Changi Lorong 108 Fei Lao Seafood, Fei Lao Horfun, Hainanese Curry Png, Hainanese Curry Rice, Mark, mark ong, seafood horfun, Singapore Horfun, Western Food, Western Food 85 @ Bedok North, 樟宜108巷肥老煮炒
Image ·
Posted by Sam Han on July 10, 2015 · 3 Comments
Was it because I had it again immediately the next night without a cooling-off period that I did not find it delicious? No! I am used to repeat menu. So are the kids. If we like something, we can eat them daily and then some (for years). I posted on my FB wall that “I’m … Continue reading →
Category Braise, Braise, Casserole, Simmer & Stew, Chinese, Cuisine, Cze Char, Dinner, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Heritage Food, Lunch, Meat, Noodle & Pasta, Pork, Prawns, Restaurants & Food Reviews, Seafood, Simmer & Stew, Squid, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 245 Outram Road, 老友记鱼头火锅海鲜, Hokkien Mee, jalan 222 hokkien mee, Jln 222 Hokkien mee, Lao You Ji Fish Head Steamboat Seafood Restaurant, Lao You Ji Fish Head Steamboat Seafood Restaurant 老友记鱼头火锅海鲜, petaling jaya hokkien mee, Restoran Ahwa, Restoran Ahwa 新青山亚华福建面, 新青山亚华福建面
Image ·
Posted by Sam Han on July 9, 2015 · 4 Comments
The last time we met was during the CNY period at Imperial Treasure Super Peking Duck Restaurant after Adrian’s scary heart attack incident and it’s about time we gather again for some food, booze and gossips but more importantly, we had to celebrate, albeit a belated one, Paulina’s birthday! I had called/texted to wish her … Continue reading →
Category Braise, Cuisine, Cze Char, Dinner, Fish, Food Reviews, Meat, Pork, Salad & Vegetable, Seafood, Simmer & Stew, Steamboat, The Bonding Tool Blog · Tagged with 245 Outram Road, Adrian, dinner, Eateries Near Tiong Bahru, 老友记鱼头火锅海鲜, Lao You Ji Fish Head Steamboat Seafood Restaurant, Paulina, seafood, Steamboat, Tian Tian Seafood Fish Head Steamboat, Yap
Image ·
Posted by Sam Han on April 17, 2015 · 4 Comments
The most recent photography craze I got into was birding. It is a very challenging genre in photography. As Evp David, a macro kaki, puts it: “Birding is another skill set in photography Semi Han, endurance and patience are Key…” Both which I lack! But for me, it was the company that counted in outings … Continue reading →
Category Chicken, Cuisine, Curry, Cze Char, Fish, Food Court, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Lunch, Photography Outing, Poutltry, Seafood, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with Birds Photography, laced woodpeckers, pasir ris park, Photography Outing, Seafood Kitchen Elias Mall
The Bonding Tool 