Simple Chinese Home-styled Onion (Prawn) Omelet Recipe
We love eggs and we eat lots of eggs, especially omelet! Omelet is a popular and economical add-on to our multiple-dishes family meal. We have omelet with chye poh (preserved radish), omelet with minced pork, omelet with prawns, omelet with chili padi, spring onions, shredded carrots and onions (egg fuyong) and then there’s Valerie’s and … Continue reading
These Are Just Some Of My Favourite Things!
Every now and then which is quite frequent actually, I love to indulge in what the health freaks call junk food or what the food snobs refer to as pedestrian food! They may be rubbish but I swear they are delicious garbage! I know my mom, my doctors and dentist would frown. Fats, sugar and … Continue reading
Off To The Races – Dead Heat Day!
Continuing from yesterday’s post Off To The Races – Don’t Get Caught Up! After the salad medley, my lunch began with Pan Mien 板麺 (pronounced as ban mian) which is a Hakka-style noodle with anchovy and soybean stock, originating from Malaysia. Its Chinese name literally translates to “flat board noodle”. Trakus is a real time … Continue reading
French Toasts
French Toasts Recipe (serves 4-6) Ingredients: 4 Eggs (60g). 1 teaspoon Sugar. A pinch of Salt. A few dashes of Cinnamon Powder. 200 – 250ml Fresh Milk (skimmed or full fat). 10 – 12 slices White Bread, cut into triangles. Unsalted Butter, enough for pan-frying. Canadian Maple Syrup for serving. More Butter and Sugar & … Continue reading
Prawn Tofu 豆腐虾
Tofu is a very popular item in the Chinese menu as we believe they are rich in proteins. I am not making any claims but do read the article below and Google more on this tasteless food item the Asians are crazy about. An online article byAmerican Cancer Society (click on link to read further): What … Continue reading
Shell We Dine? – Jumbo Seafood Waterfront
“Is your dinner appointment tonight?” “Nope, it’s tomorrow.” “In that case, wanna eat crab?” “Yes, of course, I want :)” The last time I was inside the Indoor Stadium was before the turn of the century (late 90’s) to catch the musical, Les Misérables. Jumbo equals Award Winning Chilli Crab. We made reservations for 7.30pm but … Continue reading
Phantom Of The Waffle
Still in the quest of finding and experimenting new waffle flavours. We bought a new waffle and pancake mix from Shop n Save supermarket, Red Man brand – a product of Singapore and Milo 3-in-1. The waffle premix manufacturer gave us a few choices but we chose to make the one with egg and milk. … Continue reading
Time to Iron
As I said yesterday, in my excitement, I had gone to Keef‘s thinking we were going to have Lok Lok for lunch. Keef already had his lunch by the time I arrived but he had a packet of mee goreng (fried noodles Indian Muslim style) in his freezer. He offered to heat it in the microwave … Continue reading
Wanna Lok Lok? – Malaysia Local Delights
When I was living in Malaysia in 2009, Lok Lok was my favourite supper and still is whenever I visit Kuala Lumpur. There is no particular restaurant that serves Lok Lok simply because they are everywhere. The best Lok Lok you can find in Malaysia are van operated although they do have syndicated suppliers. My … Continue reading
Kok Sen Restaurant 国成餐室 – Rustic Cantonese Cuisine
Keef and I did not get off our cab knowing that we couldn’t secure a table a few nights ago and ended up eating at 136 Hong Kong Street Fish Head Steamboat, so this is like killing two birds with one stone when finally I was able to eat Yusheng and Cze Char at Kok … Continue reading
The Bonding Tool 