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Posted by Sam Han on May 11, 2019 · Leave a Comment
We have always enjoyed good food but now that our family has been blessed with the addition of 3 rambunctious grands, eating out can be a hassle if any popular restaurant is not children-friendly. What do I mean by not toddler-friendly? Hole-in-the-wall type of eateries where seats are placed so closely together you could/would be … Continue reading →
Category Asian, Chinese, Crab, Cuisine, Cze Char, Desserts, Dinner, Duck, Eggs, Fish, Food Reviews, Food Tasting, Lunch, Meat, Media & Social Events, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Thai, The Bonding Tool Blog, Uncategorized · Tagged with black bean ice cream, black sticky rice dessert, braised bittergourd with garoupa, broccoli with shimeiji mushrooms, Chef Chang Wing Fai, chinese food, Food and Restaurant Review, Food Tasting, Gin Khao, green curry fried rice, Green Curry Fried Rice with Prawn in Coconut Husk, Pork Ribs with Special Sauce, prawn with pumpkin sauce, pulut hitam with black bean ice cream, Pumpkin Fish Maw Soup with Crab Meat, Restaurants at Tampines Safra, Sino-Thai cuisine, Smoked Duck with Salted Egg Salmon Skin, The Kinnari, 中泰菜式
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Posted by Sam Han on June 13, 2018 · Leave a Comment
Fried Rice (Chinese Chao Fan (炒饭), Thai Kao Pad (ข้าวผัด), and Malay Nasi Goreng) is a popular All-Day food item in Singapore, Malaysia and Indonesia. Although I am not a big fan of fried rice, I’ll gladly whip up this delicious chow for our house party or potluck (hint: invite me to yours). It is … Continue reading →
Category Asian, Brunch, Chinese, Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Lunch, Meat, Pork, Prawns, Recipes, Seafood, Supper, The Bonding Tool Blog, Uncategorized · Tagged with 炒饭, 虾仁炒饭, 虾仁炒饭烹饪法, 虾仁炒饭食谱, Fried Rice, fried rice recipe, Home Cooking, home-cooked, Home-cooked Dishes, Home-cooked Meals, Home-style cuisine, One Dish Meal, Samantha Han, Shrimp Fried Rice, starch retrogradation, The Bonding Tool, The Bonding Tool Blog
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Posted by Sam Han on October 11, 2017 · Leave a Comment
Over the years, I have learnt to appreciate the bone-in, lip smacking, finger licking good Cantonese Roast Duck more than the delicate crepe-wrapped Peking Duck. Whenever there’s leftover from either of the aforementioned duck dishes, I would pack it home to make soup or Hakka-inspired stew out of the carcass, and strip off the fleshy … Continue reading →
Category Asian, Braise, Casserole, Simmer & Stew, Breakfast, Chinese, Cuisine, Dim Sum, Dinner, Duck, Eggs, Home-cooked, Homecooked Meals, Lunch, Poutltry, Recipes, Seafood, shellfish, Simmer & Stew, Snacks & Miscellaneous Foods, Street Food, Supper, The Bonding Tool Blog, Uncategorized · Tagged with alkaline food, Century Egg Congee, congee, congee recipe, 烤鸭, 烤鸭皮蛋粥食谱, 皮蛋, 粥, Duck, 食谱, ph food, Roasted Duck & Century Egg Congee Recipe, Roasted Duck Congee
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Posted by Sam Han on June 14, 2017 · Leave a Comment
This dish is inspired from my first visit to Japan in 1986. I was walking along the streets near my hotel and found a tiny eatery serving ramen. Being new to Japanese cuisine then, I ordered what looked familiar to me, Pork Chop Ramen! I later suspect if that was authentic Japanese food as the … Continue reading →
Category Asian, Braise, Casserole, Simmer & Stew, Brunch, Chinese, Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Japanese, Lunch, Noodle & Pasta, Pork, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with Asian Meals, Chinese noodle soup recipe, egg noodle, Egg Noodles With Pork Chop Recipe, home-cooked, Home-cooked Meals, Japanese Cuisine, pork chops, pork noodle soup, Ramen, recipe, Samantha Han, The Bonding Tool Blog
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Posted by Sam Han on May 30, 2017 · Leave a Comment
Why the heck would anyone bother making pasta from scratch when it’s just a box away? If you are as puzzled as I was, it’s time for us to get fresh! Fresh and Dry pastas can be contradistinctive depending on its applications. Most domestic packaged dry pasta do not contain eggs. Its two ingredients, durum … Continue reading →
Category Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Italian, Lunch, Noodle & Pasta, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with Alfredo Sauce, carrot pasta dough, coloured pasta dough, Effortless Alfredo Sauce Recipe, fresh pasta dough, home-cooked, Italian pasta dough recipes, noodle making, pasta dough recipe, Samantha Han, spinach pasta dough, squid ink pasta dough, The Bonding Tool Blog, tomato pasta dough
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Posted by Sam Han on April 6, 2017 · Leave a Comment
It has been said that “Brightly coloured foods tend to be richer in key substances that protect against diseases.” Will adding colourful secondary ingredients to a simple omelette pass as eating brightly coloured food? Telur Dadar Recipe (Spicy Omelette) 煎蛋 Ingredients: 2 – 3 Eggs. 1 – 2 stalks Green Onion (Scallion), chopped. 1 Red … Continue reading →
Category Asian, Brunch, Chicken, Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Lunch, Malay, Meat, Pork, Poutltry, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with 煎蛋, dinner, egg recipe, home-cooked, lunch, minced pork omelet, omelet, omelete recipe, omelette, Onion Omelet Recipe, prawn omelet, Samantha Han, Simple Chinese Home-styled Onion (Prawn) Omelet Recipe, spicy omelet recipe, telur dadar, The Bonding Tool
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Posted by Sam Han on March 11, 2017 · Leave a Comment
Question: Who lives by these rules? 1. Never quit. 2. Be yourself. 3. Don’t put too much flour in your brownies. My father was invited to visit her a few times after that. Once, he had heard that she was recovering from a serious car accident, and he stopped by to drop off a package … Continue reading →
Category Bakery & Pattiserie, Confections, Cuisine, Desserts, Eggs, Recipe Reviews, Recipes, Snacks & Miscellaneous Foods, Stories, The Bonding Tool Blog, Uncategorized, Western · Tagged with baking, brownie recipe, brownies, cakes, Desserts, Katharine Hepburn's Brownies Recipe, Pattiserie, recipe, Samantha Han, The Bonding Tool Blog
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Posted by Sam Han on February 8, 2017 · 5 Comments
Phat Kaphrao or Thai minced pork stir fry with holy basil is one of my family’s favourite one-dish meals. It is usually prepared by Valerie but I had my hands-on a few weeks ago when May came over. Ironically, our date was supposedly “girls night out” but since we are on a budget, we’d dwine, … Continue reading →
Category Chicken, Cuisine, Dinner, Eggs, Home-cooked, Lunch, Meat, Pork, Poutltry, Recipes, Street Food, Thai, The Bonding Tool Blog, Uncategorized, Valerie's Recipe · Tagged with ผัดกระเพราหมูสับลาภข้าวไข่ดาว, ผัดกะเพรา Recipe, minced pork dishes, One Dish Meal, Pad Kra Pow Recipe, Phat Kaphrao Recipe, pork recipe, rice dishes, Thai cuisine, Thai holy basil, Thai Holy Basil Minced Pork Stir Fry With Rice And Egg, Thai Holy Basil Minced Pork Stir Fry With Rice And Egg Recipe, Thai Minced Pork Stir Fry with Holy Basil And Rice, Thai Minced Pork Stir Fry with Holy Basil And Rice Recipe, Thai Minced Pork Stir Fry with Holy Basil Recipe, Thai Street Food
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Posted by Sam Han on September 19, 2016 · Leave a Comment
We love eggs and we eat lots of eggs, especially omelet! Omelet is a popular and economical add-on to our multiple-dishes family meal. We have omelet with chye poh (preserved radish), omelet with minced pork, omelet with prawns, omelet with chili padi, spring onions, shredded carrots and onions (egg fuyong) and then there’s Valerie’s and … Continue reading →
Category Asian, Chinese, Cuisine, Dinner, Eggs, Lunch, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with egg recipe, eggs, omelet, Onion Omelet Recipe, prawn omelet recipe, Simple Chinese Home-styled Onion Omelet Recipe, The Bonding Tool Blog, Valerie's Recipes
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Posted by Sam Han on June 1, 2016 · 12 Comments
I am a big fan of Prima Taste Meal Sauce Kits. I loved their Singapore Curry the best! The other day, we had a craving for Mee Siam and got one package from Prima Taste. “Mee siam, which means “Siamese noodle” in Malay, is a dish of thin rice vermicelli popular in Singapore and Malaysia. … Continue reading →
Category Asian, Cuisine, Dinner, Eggs, Lunch, Prawns, Seafood, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with Home Cooking, Home-cooked Meals, Mee Siam, Prima Taste Mee Siam Sauce Kit, product of singapore, product review, Rice Vermicelli, sauce kit, spicy and tangy rice vermicelli dish, The Bonding Tool Blog
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