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Posted by Sam Han on July 14, 2014 · 7 Comments
A greeting in Singapore is not “hello” or “how are you?” It is usually “吃饱没?” or “Jiak Ba Buay?” in Hokkien or Teochew (exact words except for the dialectal accent employed) which translates to “Have you eaten?” According to Vinns, a Malaysian friend, this greeting was brought down by our ancestors during the Great Famine … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Chinese, Cuisine, Dinner, Duck, Eggs, Fish, Food Court, Hawker Centre & Kopitiam Stall, Lunch, Pork, Poutltry, Seafood, Street Food, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with Benny Ng, Eateries at Upper Serangoon, Eateries in Hougang, Eateries near Kovan, Heng Long Teochew Porridge, lunch, rice porridge, Singapore Food Blog, Teochew Muay, The Bonding Tool, 兴隆潮洲粥, 兴隆潮洲糜
The Bonding Tool 