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Posted by Sam Han on February 21, 2013 · 2 Comments
I am not one who speaks well and thus do not write well but I would like to try to do some food review. I shared with Keef this idea of food review and he said, “Why not do a write up on Kok Sen?” I eagerly agreed and we made dinner appointment for tonight. … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Chicken, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with 136 Hong Kong Street Fish Head Steamboat, broth, charcoal steamboat, chinese cabbage, cze char, Dinner, 香港街魚頭爐, 魚頭爐, fish head, fish head steamboat, fried yam, grouper fish, Lunch, sour plum, taro, vegetables, Vegetables