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Posted by Sam Han on March 8, 2013 · Leave a Comment
The northern Chinese folks call them Yuanxiao (usually eaten during Chap Goh Mei or the The Lantern Festival) and the southerners call them Tangyuan (eaten during the Chinese winter solstice). In Singapore, we call them Ah Boling (Ah Balling) but it is actually Ah Bo Nin. Ah Boling is supposedly a homophone in the Teochew dialect where “Ah … Continue reading →
Filed under Celebrations & Events, Chinese, Cuisine, Desserts, Dim Sum, Heritage Food, Home-cooked, Recipes, Snacks & Miscellaneous Foods, Stories, The Bonding Tool Blog, Uncategorized · Tagged with ah balling, ah bo ling, ah boling, asian dessert, china black sugar, chinese dessert, dessert, ginger, glutinous rice balls, hot dessert, lotus nuts, palm sugar, pandan leaf, peanuts, red dates, rock sugar, singapore ah boling, soupy dessert, sugar, sweet soup, Tang Yuan, Yuan Xiao, 元宵节, 十五晚, 汤圆
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